11 Cannellini Bean Recipes That Flip a Pantry Staple Right into a Creamy, Comforting Dinner

Beans are protein-rich, versatile, and budget-friendly, making them a pantry staple for a lot of house cooks. There are various sorts of beans to select from, however my favourite will be the cannellini: The white bean has a skinny pores and skin and is luxuriously creamy, and its impartial taste profile makes it an amazing addition to soups, salads, stews, and extra. Beneath, I’ve rounded up a few of our favourite cannellini bean recipes—together with a white rooster chili, French cassoulet, and an ultra-smooth bean dip—that can assist you put that bag or can of beans to good use. (Simply give the beans a soak in a brine of baking soda and salt if you happen to’re making them from scratch; it will tenderize the beans and cut back the cooking time.)