15 Hearty Chickpea Recipes That Make the Most of This Pantry Staple

Chickpeas are a staple ingredient in our pantry. Trying past acquainted requirements like hummus, falafel, and chana masala, all kinds of soups, braises, and salads leverage the satisfying heartiness of this creamy legume. On this assortment, we concentrate on dishes the place dried or canned chickpeas are the primary ingredient, however we additionally determined to incorporate a number of braises and stews the place these beans play a vital supporting function.

After all, entire chickpeas are only the start: chickpea flour will be original right into a crispy, savory batter for pakoras, or a comfortable and custardy farinata. Aquafaba, the cooking liquid present in canned chickpeas, is a vital egg substitute in vegan recipes for meringue, frosting, mayonnaise, and pancakes.