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The newest batch of recipes from our check kitchen and contributors delivers on cozy vibes — assume mac and cheese, potpie, and loads of soup. Hold scrolling for weeknight dinners, make-ahead breakfasts, and a simple chocolate cake that may win over hearts on Valentine’s Day.
Tortilla Soup
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Christina Daley
2022 F&W Greatest New Chef Ana Castro leans on rotisserie rooster and pantry staples like crushed tomatoes and chipotle chiles in adobo for this barely smoky tackle the basic Mexican soup.
4-Cheese Mac and Cheese
Greg Dupree / Meals Styling by Chelsea Zimmer / Prop Styling by Julia Bayless
This oven-baked, breadcrumb-topped mac and cheese from Anna Theoktisto within the F&W Check Kitchen combines 4 cheeses — cheddar, Gouda, mozzarella, and a contact of blue cheese — for a mac that’s as soon as creamy, tangy, and nuanced.
Nikujaga (Japanese-Fashion Meat and Potatoes)
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Christina Daley
This comforting, savory-sweet one-pot stew from recipe developer Kathy Brennan options floor beef simmered with carrots, onions, russet potatoes, recent ginger, brown sugar, and soy sauce.
Pistachio-Chocolate Snacking Cake
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Impressed by the flavors of the fashionable Dubai chocolate bar, this single-layer snacking cake from baking star Jessie Sheehan is topped with a nutty and ultra-creamy pistachio frosting.
Spicy Tuna Soften
Meals & Wine / Photograph by Greg Dupree / Prop Styling by Christiina Daley / Meals Styling by Emily Corridor
Impressed by the hit TV present Heated Rivalry, this irresistible tuna soften from F&W Recipe Developer Jasmine Smith will get its kick from chopped Calabrian chiles and tang from dill pickle brine and dijon mustard.
Excessive-Protein Peanut Noodles
Meals & Wine / Photograph by Victor Protasio / Meals Styling by Margaret Dickey / Prop Styling by Julia Bayless
Springy udon noodles are coated in a no-cook, creamy blender sauce made with peanut butter and silken tofu for this fast, flavorful dinenr from Julia Levy. Elements like soy sauce and chile-garlic sauce add a bit of depth and warmth.
Hen Tenders with Dill Pickle Ranch
Greg Dupree / Meals Styling by Julian Hensarling / Prop Styling by Jillian Knox
These pickle-brined, panko-breaded rooster tenders from F&W Recipe Developer Nicole Hopper crisp up proper within the oven, and are even higher when dipped in a zesty buttermilk ranch.
Ham-and-Three-Cheese Egg Bites
Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver
These make-ahead and protein-packed breakfasts from Affiliate Editorial Director of Meals, Breana Killeen, are simple to make in mini muffins pans with eggs, ham, mushrooms, inexperienced bell peppers, and a trio of cheeses.
Scorching-and-Bitter Soup
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Christina Daley
Legendary chef Martin Yan presents a 30-minute recipe for the restaurant staple that’s full of taste due to elements like Chinese language black vinegar and darkish soy sauce. Every bowl is stuffed with tender pork strips, silky tofu, and meaty shiitake mushrooms.
Pickle Egg Salad Sando
Meals & Wine / Photograph by Brie Goldman / Meals Styling by Annie Probst / Prop Styling by Joseph Wanek
Jasmine Smith provides chopped pickles, recent dill, and dijon mustard to the basic egg-and-mayonnaise base for this tangy riff on a Japanese egg salad sando.
Hen Piccata Potpie
Meals & Wine / Photograph by Victor Protasio / Meals Styling by Margaret Dickey / Prop Styling by Julia Bayless
Shredded rotisserie rooster and store-bought puff pastry shorten prep for this mashup dish from F&W Recipe Developer Julia Levy, which options the intense, briny flavors of recent lemon juice and capers.
In a single day Brown Butter–Cardamom Waffles
Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver
The yeasted, spiced batter for these waffles from Affiliate Editorial Director of Meals, Breana Killeen, comes collectively the evening earlier than and retains within the fridge for 2 days, making a particular breakfast doable on a weekday.
Crispy Hen Thighs and Butter Beans
Meals & Wine / Photograph by Greg Dupree / Prop Styling by Claire Spollen / Meals Styling by Emily Corridor
This spectacular one-skillet dinner from Senior Meals Ann Taylor Pittman enlists simply 5 elements: ultra-crispy rooster thighs, creamy butter beans, kale, celery, and onions.
Tom Yum Goong (Thai Spicy and Bitter Soup with Shrimp)
Victor Protasio / Meals Styling by Chelsea Zimmer / Prop Styling by Christina Daley
This complicated sizzling and bitter soup from chef Nok Suntaranon is constructed from a home made shrimp inventory infused with aromatics like galangal and lemongrass. Every spoonful is brilliant, spicy, and tangy due to lime juice and Thai pantry staples resembling nam prik pao (chile jam).
Sourdough Boule
Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver
That is the 12 months you good your sourdough, due to Meals Editor Paige Grandjean’s approachable step-by-step recipe that yields an open, ethereal crumb and blistered, golden-brown crust.
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