What on the earth is 2 2 2 cream cheese icing you ask?
Nicely it’s simply essentially the most wonderful, best vegan cream cheese icing recipe you’ll ever style
And never solely is it vegan cream cheese free, which makes it room temperature steady
However it’s additionally nut free and shortening free!
And you’ll at all times bear in mind it due to the two 2 2
2 kilos of vegan butter / 2 kilos of confectioners sugar/ 2 teaspoons of vegan lactic acid
Add a pinch of salt if you wish to get all difficult, however critically it’s solely three substances!
I do know most of you’ve gotten most likely heard this trick of including an acid to a buttercream recipe to mock the tang of a cream cheese icing
So this isn’t my creation, and most of the people use apple cider vinegar for the tang
What units mine aside is that not solely do I wish to keep away from including extra moisture to vegan buttercream by including liquid vinegar
However the addition of powdered lactic acid is the last word key to genuine, tangy and maybe most significantly:
STABLE CREAM CHEESE ICING!
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Notes for Success:
I feel 2 teaspoons of lactic acid is ideal for this recipe amount.
Nevertheless style could fluctuate from model to model so remember to begin with 1 teaspoon & regulate to your liking
For these utilizing apple cider vinegar it’s an “okay” substitute however nothing compares to the genuine tang the lactic acid lends to this recipe
Earth Steadiness vegan butter is my desire because it has the bottom moisture content material and will get agency within the fridge
Most vegan butter and margarine won’t ever get onerous within the fridge which might pose an issue for stability in case your cake is sitting out at room temperature for too lengthy
Wherein case in the event you completely want added stability I’d most likely go for substituting a few of that vegan butter with hello ratio cake/icing shortening
However remember to additionally watch the tips about re-whipping a chilly buttercream!
2 2 2 Cream Cheese Icing
Shelf steady cream cheese icing made with out cream cheese! One secret ingredient modifications all the pieces!
Elements
- 2 lbs Vegan Butter 908g
- 2 lbs Confectioners Sugar 909g
- 2 teaspoons Vegan Lactic Acid
Directions
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In a big mixing bowl with an electrical mixer, cream the room temperature vegan butter on medium to excessive pace till gentle & fluffy for about 5 minutes
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Add the sifted confectioners sugar & vegan lactic acid (*or apple cider vinegar) & combine on low pace till all is integrated. Enhance the pace to medium excessive & whip for 1 minute
Notes
Storage Cream Cheese Icing is room temperature steady as much as 80F. If the circumstances in your space get hotter than that, the icing will begin to get smooth so it’s best to refrigerate till serving. Any un-used icing will keep recent in a clear hermetic container for as much as 1 month within the fridge. Freeze for as much as 3 months
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