Meatball Mangia
Provide spaghetti and meatballs? In the event you’re not making a meatball sub or utilizing your meatballs on pizza, you possibly can be lacking out on profi ts. Think about using French or Italian bread. Sliced lengthwise, add the meatballs, layer with marinara and add a liberal dose of Romano or Parmesan cheese. On pizza, merely slice the meatballs and distribute evenly to make sure every slice will get its fair proportion. Though sizes could differ, think about using a walnut-sized meatball for simpler enjoyment.
Sick Insurance policies
With the H1N1 virus working rampant all through the nation, do you might have a sick coverage in place? Your staff deal with meals and might unfold germs rapidly. Set up a back-up plan in case an worker can’t make it in and don’t be afraid to ship a sick worker house. Cross-training is important on this regard. Be certain that your staff are capable of man multiple station even when it’s not their forte, they want to have the ability to make it by way of a service or two if wanted.
Worker Theft
Are you retaining monitor of your staff? The U.S. Chamber of Commerce estimates that 75 p.c of staff steal from the office and that the majority achieve this repeatedly. Whereas it will not be as daring as a 20 slipped right into a pocket, freebies given away to family and friends with out your consent are taking money out of your pocket. Set a coverage relating to freebies and observe by way of. Prepare your managers to regulate what’s going out the door and into the eating room.
Salt Substitution
To lower the quantity of salt in your dough with a purpose to make it coronary heart more healthy, substitute with onion or garlic powder to extend the fl avor profi le. Dough Physician Tom Lehmann advises lowering the yeast degree by 25 to 33 p.c as a result of salt has a direct impression on the management of fermentation. Don’t maintain reduced-salt dough for greater than 24 hours within the cooler. Its efficiency is healthier when used sooner!
