When pastry creation is dedicated to the long run
Every year, the Relais Desserts Charles Proust Competitors is an invite to push the boundaries of pastry creation. In 2026, the candidates shall be invited to specific themselves on a deeply dedicated topic:
“Future grows in our fingers, the fantastic thing about a world to protect.”
This significant topic is as poetic as it’s symbolic and highlights humanity’s duty in the direction of our fragile planet. With sugar and chocolate, the pastry cooks must mirror this rigidity between risk and hope, fragility, and magnificence, by shaping their very own private and dedicated imaginative and prescient of tomorrow’s world.
A creative piece that serves as a method of expression
The competitors revolves round a vertical creative piece comprised of sugar, Isomalt, pastillage, and chocolate. This pastry sculpture should embody the theme and function a showcase for 3 small tasting truffles.
Offered underneath a bell cowl in a exactly dimensioned show case, this piece is a balancing act between creativity, technical abilities, and concord of supplies. Every element counts: volumes, traces, colors, readability of the message and total coherence.
Three small truffles, three expressions of the theme
The creative expression continues into the tasting, with three small particular person truffles (between 60 and 80g) included into the piece:
• 1 small cake with chocolate because the fundamental ingredient;
• 1 small cake made with native seasonal fruit;
• 1 small cake of their selection.
Past the style, these creations should symbolize a powerful artistic strategy instantly linked to the theme. Texture, fragrant steadiness, originality and coherence with the creative piece shall be on the coronary heart of the analysis.
A contest primarily based on excellence and transmission
The Relais Desserts Charles Proust Competitors is open to pastry cooks, chocolate makers, and ice-cream makers from all around the world. Restricted to 12 candidates, the competitors will happen on Sunday 8 November 2026 on the Pavillon Gabriel in Paris.
Composed of famend pastry cooks, the jury will consider the candidates anonymously, equally contemplating creative creation and tasting.
Past the competitors itself, this occasion displays the founding values of Relais Desserts:
the transmission of know-how, artistic daring, technical rigour, and a recent imaginative and prescient of patisserie that adapts to the key challenges of our time.
• Date of the competitors: Sunday 8 November 2026
• Place: Pavillon Gabriel – Paris
• Pre-registrations: Till 30 June 2026
• Deadline for ultimate registrations: 30 September 2026
• Theme: Future grows in our fingers, the fantastic thing about a world to protect
You’ll be able to entry the complete guidelines and registration procedures on the Relais Desserts web site by clicking the next hyperlink right here.
The photographs introduced above have been taken from the 2024 version of the competitors, the theme of which was “Will Synthetic Intelligence take us to Mars?”. They illustrate the extent of creative requirement and the liberty of interpretation anticipated, however don’t correspond to the 2026 theme.
