28 Vegan Cookbooks by Black Authors You Want in Your Assortment

Craving one thing specifically? Looking on Google or utilizing a well-liked hashtag in your favourite social media website is assured to yield tons of if not hundreds of recipes. Want some recipe inspiration? Sort in one thing generic or comply with a favourite recipe developer, and you’ll scroll for hours watching movies of recipe tutorials, every extra mouthwatering than the following. Given at present’s know-how, cookbooks aren’t a necessity. And but, they endure. 

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Cookbooks floor us. They inform tales a caption simply can’t seize. And virtually talking, they assist hold our gadgets free from splatters. They gained’t be misplaced in your countless feed of saved posts or forgotten as a brand new reel lights up your mind. These authors poured numerous hours into their respective books, and all of us profit from supporting their work. 

All of those vegan cookbooks have been written by Black authors, and the contents vary wildly. There are produce-focused books like Bryant Terry’s Vegetable Kingdom, health-focused books from Tracye Lynn McQuirter, and family-friendly works by Tabitha Brown and Charity Morgan.

Plant-based cookbooks by Black vegan cooks and authors

There’s all the time a bit extra room on the shelf for a high quality vegan cookbook. Listed in no specific order, listed here are 28 works by Black authors to take a look at proper now. 

1‘Island Vegan’ by Lloyd Rose

2‘Eat What Elephants Eat’ by Dominick Thompson

Because the title suggests, Dominick Thompson’s cookbook is impressed by elephants, the world’s largest land herbivores. The thought of consuming like these highly effective but mild animals got here to him whereas serving time in federal jail. Now free, Thompson is dedicated to a lifetime of kindness and wellness, serving to others embrace nutrient-dense, plant-based consuming. His cookbook is full of flavorful, approachable recipes like Actually Good Tofu Scramble, Watermelon Gazpacho, and the Mushroom Ramen Bowl.
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3‘Badass Vegan’ by John Lewis

John Lewis’ Badass Vegan is greater than only a cookbook—it’s a manifesto. Alongside nourishing recipes, the guide presents sensible recommendation on breaking free from the Commonplace American Weight-reduction plan and embracing a plant-forward way of life. It offers considerate tips about transitioning steadily to a whole-food, plant-based weight loss program, making the shift each accessible and sustainable.
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4‘Vegan Soulicious’ by Charlise Rookwood

Charlise Rookwood’s debut cookbook is a celebration of her Jamaican and Mauritian heritage. Mixing meals and storytelling, Vegan Soulicious options mouthwatering recipes like Jamaican Bread Pudding and Inexperienced Banana Porridge, alongside private reflections on her upbringing in London. Half cookbook, half memoir, this assortment presents a deeply private and flavorful journey by means of Rookwood’s culinary roots.
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5‘Savoring’ by Murielle Banackissa

Savoring is a superbly crafted plant-based cookbook by Murielle Banackissa. A celebration of sluggish, intentional cooking, it blends influences from the Republic of Congo, Russia, Ukraine, and Montreal, and presents tasty recipes like Coconut-Crusted Tofu, Peanut Butter and Candy Potato Stew, and Fried Banana Beignets—every accompanied by beautiful pictures.
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6‘Cooking From the Spirit’ by Tabitha Brown

What began as a viral video in 2018 has bloomed right into a full-fledged profession. Tabitha Brown’s rave evaluation of the Entire Meals TTLA vegan sandwich has led her down the trail of affect and leisure in media, from her Emmy-award successful kids’s present to her Goal collections to this joyful vegan cookbook. Right here, Brown shares hearty, healthful, and family-friendly recipes for the house prepare dinner, sans measurements (however don’t fret, simply prepare dinner from the spirit!). Count on loads of vibrant salads, nourishing breakfast choices, and child favorites like sloppy joes and Mexican pizza. 
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7‘Eat Crops B*tch’ by Pinky Cole

Famed restaurateur and philanthropist Pinky Cole Hayes added cookbook writer to her resume in 2022, however some could also be shocked by its contents. Cole Hayes’ restaurant, Slutty Vegan, is thought for its over-the-top sandwiches stacked with a number of patties, fried vegan seafood, and the notorious Slut Sauce (her model of secret sauce). Readers will discover a good handful of Slutty Vegan adjoining eats, however the guide is overwhelmingly filled with extra nourishing, more healthy choices—issues Cole Hayes eats each day. Search for stewed chickpeas with mango salsa and plantains; Brussels rigatoni carbonara, and vegetable-based Barbecue Beet Loaf.
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8 ‘Black Rican Vegan’ by Lyana Blount

Lyana Blount is the founding father of the New York Metropolis pop-up Black Rican Vegan, however for those who can’t make it to the Massive Apple to pattern her scrumptious plant-based household recipes, we extremely suggest ordering her cookbook as an alternative. Look forward to finding 60 flavor-packed recipes, spanning from birria tacos to Bronx Fried Oyster Mushrooms.
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9‘Blk + Vegan’ by Emani Corcran

Meals blogger Emani Corcran is aware of that going vegan doesn’t should imply giving up your favourite consolation meals, and on this cookbook, she’s sharing her data and deliciously satisfying (and protein-packed) vegan recipes with the broader world. Waffles, jambalaya, and Caribbean rice and beans are only a few examples of the tasty recipes you’ll find inside Blk + Vegan.
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10‘Forage & Feast’ by Chrissy Tracey

This cookbook from forager and chef Chrissy Tracey presents extra than simply scrumptious recipes. By identification guides, nature images, and ideas, Tracey may have you discovering and cooking with wild elements, together with dandelions and pawpaws, very quickly.
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11‘Makini’s Vegan Kitchen’ by Makini Howell 

Earlier than Plum Bistro formally shuttered its doorways in January 2025, the Seattle restaurant had been a favourite amongst vegans and non-vegans alike for twenty years. Chef Makini Howell first shared her cult-favorite restaurant recipes almost 11 years in the past. This Tenth-anniversary version brings the chef’s delicacies proper into your kitchen, so you’ll be able to persevering with savoring the pleasant flavors of Plum Bistro.
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12‘Easy Goodness’ by Makini Howell

In her most up-to-date title, chef Howell shares greater than 140 plant-based recipes designed to “match seamlessly into your way of life.” From tacky beef taquitos to portobello gyros to eggplant parmesan with alfredo rigatoni and lemon olive oil arugula, Howell guides you thru creating beautiful, flavor-packed recipes with elements you have already got in your kitchen for actually “fuss-free” cooking.
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13‘Plentiful’ by Denai Moore

Jamaican meals is commonly generalized into meat-heavy dishes. However, as with all delicacies, there are nuances. Writer Denai Moore covers the spectrum of Jamaican dishes on this cookbook, from rice and pea arancini to coronary heart of palm-based salt fish paired with fried savory inexperienced plantains. We additionally love the chapter titles on this guide—“Salads That Aren’t Lame,” “Dessert as a Way of life,” and “Sides That Have Important Occasion Power” instantly grabbed our consideration.
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14‘Vegan Africa’ by Marie Kacouchia

This pan-African cookbook attracts from the flavour traditions of 15 nations represented in over 70 recipes. Savor dishes reminiscent of Rwandan vegetable soup, atakilt wat (Ethiopian cabbage, potatoes, and carrots), vegetable mafe (Malian peanut stew), and extra. Writer Marie Kacouchia additionally consists of loads of appetizers, drinks, and desserts like coconut rice pudding and plantain pancakes. Even for those who don’t prepare dinner from this guide (although we hope you do), it’s a beautiful learn to study extra about these meals traditions and broaden your culinary data.
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15‘Unbelievably Vegan’ by Charity Morgan

After batch cooking for an NFL staff, writer Charity Morgan is aware of her method across the kitchen. She prepped huge meals for most of the Tennessee Titan gamers when her husband—linebacker Derrick Morgan—performed for the staff. Her recipes fulfill each hungry athletes and households alike, from Buffalo Chick’n Tacos and loaded fries to chickpea-based vegetable omelets and jerk-spiced lentils.  
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16‘Vegan Soul Meals Cookbook’ by Nadira Jenkins

Chef Nadira Jenkin’s cookbook debut doesn’t disappoint. Count on to drool over Cajun Fried “Rooster” and Bacon-Lover Salad, however not earlier than studying the introductory pages that supply a historical past of soul meals delicacies and its staple elements. 
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17 ‘By Any Greens Crucial’ by Trayce Lynn McQuirter

Trayce Lynn McQuirter’s first full-length work is greater than only a cookbook—it’s a useful resource for inspiration and a direct letter to Black ladies. The guide’s subtitle—A Revolutionary Information for Black Ladies Who Need to Eat Nice, Get Wholesome, Lose Weight, and Look Phat—makes it a primary of its form. The guide particulars McQuirter’s private plant-based journey and offers over 40 wonderful recipes that nourish the physique and fulfill the soul.
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18‘Ageless Vegan’ by Trayce Lynn McQuirter 

McQuirter’s second cookbook got here to fruition as a mom/daughter venture. Co-authored by McQuirter’s mother, Mary, Ageless Vegan focuses on meals for longevity and total wellness. The guide consists of 100 plant-based recipes from divine maple French toast with strawberries to spicy Cajun quinoa with okra and tomato.
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19‘Vegan Soulfood Information’ to the Galaxy by Afya Ibomu

Earlier than you increase an eyebrow, the space-themed title doesn’t entail freeze-dried hush puppies or “simply add water” mac and cheese. Consider it as your complete information to vegan soul delicacies. From unbelievable recipes to grocery lists and eating-out ideas, you’ll acquire greater than only a stellar collard inexperienced recipe from this guide.
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20‘Vegan Hippie Sol’ by Dominique Williamson

Chef Dominique Williamson’s debut cookbook presents the newbie prepare dinner an entry into the surprise of vegan soul meals. Every recipe presents ideas and capitalizes particular instructions to make sure the dish is all the time a hit. The fifty-page primer consists of all of the Southern necessities—from smoked sausage gravy to Southern loaded cheddar grits.
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Bryant Terry

21‘Vegetable Kingdom’ by Bryant Terry

When an writer has been named one among San Francisco Journal’s “11 Smartest Individuals within the Bay Space Meals Scene” and Quick Firm’s “9 Individuals Who Are Altering the Meals World,” we purchase the cookbook. Vegetable Kingdom is James Beard-award-winning chef Bryant Terry’s fifth guide, and it doubles as a dependable cooking useful resource and a stunning espresso desk guide. Recipes embrace standout dishes reminiscent of barbecue carrots with slow-cooked white beans and millet roux mushroom gumbo.
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Bryant Terry

22‘Afro Vegan’ by Bryant Terry

Terry’s fourth guide focuses on the meals of the African diaspora. Because the now former Chef-in-Residence of the Museum of African Diaspora in San Francisco, Terry is an knowledgeable within the delicacies. The 100-plus recipes current vegan twists on conventional dishes reminiscent of muscovado-roasted plantains and peanut stew with winter greens and corn dumplings.
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23 ‘Candy Potato Soul’ by Jenné Claiborne

This superbly photographed, complete work of Jenné Claiborne’s recipes deserves to be part of your on a regular basis repertoire. Claiborne insists and proves that soul meals doesn’t should be celebration meals—it’s on a regular basis meals, and it’s not simply mac and cheese and fried meals. Sure, there are fluffy biscuits and candy potato pie, however Claiborne additionally consists of nourishing recipes reminiscent of Georgia watermelon and peach salad and Caribbean steamed cabbage.
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24‘Candy Potato Soul Vegan Vibes’ by Jenné Claiborne

Want extra Claiborne in your kitchen? The gifted recipe developer launched one other vegan cookbook in February 2025. Vegan Vibes brings one other 100 vibrant, flavor-packed, plant-based recipes from Claiborne, every impressed by her Southern roots and world flavors. It presents every thing from curried purple bean tacos to miso caramel banana pudding—proving that consuming crops is as enjoyable as it’s scrumptious.
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25‘Rachel Ama’s Vegan Eats’ by Rachel Ama

Loyal followers of Rachel Ama’s standard plant-based recipe weblog and YouTube channel virtually did cartwheels when this vegan maven debuted her first cookbook in 2019. In cadence with Ama’s homemade-made-simple fashion, the guide highlights dozens of one-pot-wonders, foolproof British classics, fast homey meals, and comforting classics from her Caribbean and West African roots. Cook dinner your method by means of Caribbean dumplings to sticky toffee pudding!
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26
‘Vegan Soul Foodie Recipe Information’ by Brooke Brimm

Rev. Dr. Brooke Brimm has made it her life’s work to assist others dwell more healthy, happier lives, and he or she does so by means of her non secular counseling, yoga retreats, and this aware vegan cookbook. The recipes show that whereas soul meals could be the celebratory dishes we are likely to affiliate with the delicacies—reminiscent of macaroni and cheese, cobbler, and fried vegan hen—it will also be wholesome, recent, and vibrant. Savor the steadiness this guide offers between the vegetable-infused decadent dishes and the scrumptious on a regular basis eats. 
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27‘A Southern Lady’s Information to Plant-Based mostly Consuming’ by Cametria Hill

Aimed on the newbie vegan, this personable plant-based useful resource information presents greater than recipes; Hill offers her greatest tips about consuming out, grocery lists, plant-based options, and cooking fundamentals. Her recipes are each artistic, accessible, and inexpensive, making the transition to vegan consuming attainable for everybody. Sit up for frying up banana nut hush puppies, Fiya Fiya CamBalaya, Carrie B’s Cornbread Dressing, and even gluten-free candy potato pie. We’re already salivating. 
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28‘Vegan Nigerian Kitchen’ by Tomi Makanjuola

Writer Tomi Makanjuola will make your mouth water with over 100 plant-based Nigerian recipes from spicy soups and stews to pleasant sweets and savory snacks. Given this many recipes, it’s exhausting to resolve what to make first, however we extremely suggest beginning with the decadently comfortable and pillowy gurasa bread and pairing it with efo riro (leafy inexperienced stew) to sop up all the flavour. Be aware: the quantity of scotch bonnet peppers you utilize is as much as you!
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