The BEST Cream Cheese Frosting is creamy, silky, fluffy and scrumptious! Simply 3 substances for candy frosting with a decadent cream cheese base. Goes nice on cupcakes, cake, and cookies! Attempt on pumpkin cake, carrot cake cupcakes, pink velvet and extra.
Rising up, one in all my cousins all the time scooped the frosting off of her cake as a result of she stated it was approach too candy. Like, what the heck?? Welp, that every one modified when cream cheese frosting got here on the scene.
It’s just like the clouds parted and there it was.
Simply if you thought cake couldn’t get any higher, cream cheese frosting entered the scene. Much less candy than buttercream, this cream cheese frosting recipe has a beautiful tanginess that’s further creamy because of the cream cheese, and is splendidly easy and thick!
(And it’s much less candy sufficient that my cousin loves it.)
With simply 3 substances, we’re going to make the tastiest cream cheese frosting. It’s creamy, silky, fluffy and oh so scrumptious on pink velvet cake, pumpkin cupcakes, carrot cake cupcakes, chocolate cupcakes and extra.

Components
- Cream cheese
- Butter
- Confectioners’ sugar
- Non-compulsory, however advisable: vanilla extract

The right way to Make Cream Cheese Frosting
Discover ways to make cream cheese frosting with simply 3 simple substances!
First, get out your stand mixer and match it with a whisk attachment or a hand mixer and a big mixing bowl.

Second, add cream cheese, butter, and vanilla into the bowl and beat all of it collectively till it’s fluffy and creamy.
Subsequent, progressively add confectioners’ sugar in small increments, beating it into the cream cheese combination till easy. Add extra confectioners’ sugar for a thicker frosting and fewer for a thinner frosting.

The right way to Thicken Cream Cheese Frosting
Chances are you’ll want thicker or thinner frosting, relying on what you’re utilizing it for.
- For thicker frosting for piping, use a better quantity of confectioners’ sugar, round 3-4 cups.
- For thinner frosting for spreading on cinnamon rolls and such, use near 2 cups.
Tip: all the time you’ll want to use brick-style, full-fat cream cheese to make your frosting. Something with a decrease fats content material, and even the whipped sort of cream cheese will lead to runny frosting.

Can You Pipe Cream Cheese Frosting?
Sure, you may! To pipe cream cheese frosting, use a better quantity of confectioners’ sugar for a thicker frosting or much less if you happen to prefer it softer. Additionally, if you happen to discover that your kitchen is simply too scorching or the frosting is simply too tender, merely refrigerate frosting for about half-hour to agency it up.
Storing FAQs
Does Cream Cheese Frosting Have to Be Refrigerated?
Sure as a result of it comprises perishable cream cheese. You’ll be able to, nevertheless, hold it at room temperature for a restricted time. Refrigerate frosting for 1-2 weeks within the fridge. Additionally strive my Chocolate coconut cream frosting (so good!).
How Lengthy Can Cream Cheese Frosting Sit Out?
It will probably sit out for as much as 2 hours at room temperature.
Can You Freeze Cream Cheese Frosting?
Sure, you may! Retailer icing in an hermetic, freezer-friendly bag with any remaining air squeezed out to stop freezer burn. Freeze for as much as 3 months. Thaw within the fridge the evening earlier than it’s wanted.
For extra cream cheese recipes, strive Oreo balls, pizza dip with cream cheese and Oreo fluff.

Suggestions for the Finest Cream Cheese Frosting
- Be certain your butter is softened simply sufficient that urgent a finger into the stick will make a lightweight melancholy. It shouldn’t be so tender (and dare I say, melty) that it’s received see-through edges
- Use brick-style, full fats cream cheese. Anything will lead to runny frosting.
- Begin with much less confectioners’ sugar and progressively add extra to thicken the frosting to your required consistency.
Relying on the baked good I’m frosting, typically I wish to sprinkle some toasted slivered almonds or different chopped nuts on prime as a garnish.

For extra scrumptious recipe concepts, observe us on Instagram, Fb, and Pinterest. In the event you’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We are able to’t wait to see it!
Sending you all my love and possibly even a dove, xo Demeter ❤️
Forestall your display from going darkish
-
Utilizing a stand mixer fitted with the whisk attachment, or a hand mixer and enormous mixing bowl, beat collectively cream cheese, butter, and optionally, vanilla till barely fluffy and creamy. Vanilla is very advisable.
-
Slowly add in confectioners’ sugar, beating till easy and thick to your liking. Use much less for a thinner, softer frosting, use extra for a thicker, stiffer frosting.
-
Frost truffles (comparable to pumpkin cake) and cupcakes (like carrot cake cupcakes) after cooling fully.
-
★ Final Step: In the event you made this recipe, go away a remark and evaluation. It actually helps our small enterprise hold operating and it helps readers such as you!
Freezing Directions: Retailer in a freezer-friendly, hermetic container within the freezer for 1-3 months.
