This 3 Ingredient Whipped Shortbread Cookies recipe makes melt-in-your-mouth buttery cookies with crisp edges. There’s no chilling, no long-winded whipping! A festive vacation & Christmas cookie recipe.
3 Ingredient Whipped Shortbread Cookies
Welcome to my favourite Christmas cookie of all time! Scratch that, that is my favourite vacation cookie of all time. One of the best whipped shortbread cookies recipe don’t take ceaselessly to whip, however nonetheless have the fluffy, ethereal and heavenly texture you’ve been ready for, all with a very buttery and completely candy crumb.
Let’s get vacation baking! And, in case you’re within the temper for extra, attempt my chocolate peppermint cookies, peanut butter blossoms, monster cookies and crispy gingersnaps.
Simple Whipped Shortbread Cookies Elements
- Flour – all goal flour works greatest right here
- Butter – keep in mind to make use of unsalted butter
- Sugar – use natural cane sugar in case you’d like, however brown sugar will not be really helpful
Optionally available, however really helpful is salt. Certainly one of two secrets and techniques to creating the perfect whipped shortbread cookies. The saltiness provides a scrumptious, signature undertone that claims “shortbread cookies!”
What are Whipped Shortbread Cookies?
Whipped shortbread cookies are a twist on basic shortbread cookies. Whipped shortbread cookies function a extra aerated construction, that means the crumb will not be as agency and densely-packed as you’ll discover with a basic shortbread cookie.
The result’s a softer, airier whipped shortbread cookie that melts in your mouth with the identical scrumptious buttery style as a basic shortbread cookie, with out the just about tooth-breaking hardness of 1. 😉
#1 Trick for Quick, Simple Whipped Shortbread Cookies
My secret for fast ‘n simple whipped shortbread cookies? Make sure that the butter is softened greater than traditional (greater than room temperature, however nonetheless strong)—you need it to be greasy to the contact and simple so that you can press a finger into. This lets you skip the standard 5+ minutes of whipping often required to make the perfect whipped shortbread cookies. Phew!
The right way to Make Whipped Shortbread Cookies
Learn to make whipped shortbread cookies with me in these step-by-step pictures and directions! The result’s heavenly shortbread cookies that none of your friends can be ready to withstand!
Tip: for the perfect whipped shortbread cookies, the butter must be softened till hotter than room temp and only a bit greasy to the contact. Lower the butter into cubes.
Preheat the oven to 350°F, then put aside a nonstick cookie sheet or line a baking sheet with evenly greased foil. Whisk collectively flour and salt in medium mixing bowl. Tip: Use a measuring cup as an alternative of a bowl to make this combination simpler so as to add to the mixer later.
Subsequent, place the cubed butter right into a stand mixer fitted with the paddle attachment. Beat on medium excessive till easy and fluffy, about 1 minute.
Now, scale back the mixer pace to medium. Then, slowly add within the sugar, permitting the mixer to cream the butter and sugar collectively, till fluffy and pale.
Once more, scale back the mixer pace to low. Slowly add the flour in thirds till you get a pale, whipped-looking dough. Subsequent, fold collectively to create a cohesive dough. You’ve simply made your whipped shortbread cookies dough!
Subsequent, use a cookie scoop to scoop and drop balls of cookie dough onto the cookie sheet. Keep in mind to drop a tiny little bit of dough in your desk, so you’ll be able to match me! Simply kidding. 😉
Bake for about 14 minutes, then cool for about 5 minutes on the sheet. Then, take pleasure in the perfect ever whipped shortbread cookies recipe! (Which completely go nice with these do-it-yourself crunch bars.)
Thick ‘n Fluffy vs. Crispy Shortbread Cookies
For flatter, crispier cookies: use a fork to press and flatten the rounded tops of cookie dough down. The consequence? Crispier, thinner cookies.
For thicker, fluffier cookies: depart as is, in rounded domes. The consequence? Actually ethereal, whipped shortbread cookies. Psst… each methods are wonderful! When you’re at it, additionally attempt these coconut cookies and these cinnamon oatmeal cookies.
Q&A
How do I do know when my butter is softened? It’s prepared when it’s a bit greasy across the edges, and comfortable to the contact—you’ll have the ability to simply press a finger into the butter. It must be hotter than room temperature and melty-ish, however nonetheless strong. It is best to have the ability to lower the butter slowly, with a little bit of grease—but it surely gained’t be unattainable.
Do I really want a mixer to make this buttery whipped shortbread cookies recipe? Sure! I extremely suggest utilizing a stand mixer for this recipe. To get the whipped shortbread cookies whipped excellent, you’ll need the secure basis of mixer mixed with the constant beating of its whisks.
How will I do know once they’re completed baking? The cookies are completed when the bottoms of every cookie are golden and the tops are nonetheless pale. When unsure, bake the cookies nearer to the time I baked them, 14 minutes, then regulate based mostly in your oven.
Storing the Finest Buttery Whipped Shortbread Cookies
These are good for as much as 1 month, and longer within the freezer, identical to these no bake peanut butter oatmeal cookies and these Rolo pretzels.
- Room Temperature: Make sure to cool this whipped shortbread cookies recipe fully. Then, retailer cookies in an hermetic container in a cool, darkish setting like a well-ventilated pantry. Maintain for as much as 1 month.
- Freezer: After cooling fully, retailer in a freezer-friendly container within the freezer for 1-3 months.
Thanks for baking my day.
This time of 12 months generally is a actual deal with—however solely with you right here. <3 The vacations can get overwhelming, lonely, and straight-up exhausting. However once we do it collectively, there’s pleasure and hope within the air. Thanks for spending the vacations with me. ‘Til our subsequent candy journey…
Sending you all my love and possibly even a dove, xo Demeter ❤️
Vacation & Christmas Recipes
Whipped Shortbread Cookies
Forestall your display from going darkish
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First, be sure that your butter is the suitable consistency. Necessary: It must be very comfortable, hotter than room temperature and a bit greasy—a tiny bit melted however nonetheless strong.1 Then, lower into cubes.
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Preheat the oven to 350°F. Put aside a nonstick cookie sheet. Whisk collectively flour and salt in a medium bowl. Put aside.
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Add cubed butter to a stand mixer fitted with the paddle attachment. Beat on medium excessive till creamed about 1 minute, or till easy and fluffy.2
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Cut back the mixer pace to medium. Slowly add sugar to the mixer. Beat till fluffy and pale, and considerably whipped like frosting, about 2 minutes. Scrape down the edges about midway by to combine in any sugar left.
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Setting the mixer to low pace, add the flour combination in thirds, till effectively included, about 2 minutes. Scrape down the edges of the bowl to include all of the flour. The dough will look whipped, not like conventional heavy, dry, and darker cookie dough.
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As soon as the flour is effectively combined in, fold it altogether right into a cohesive dough.
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Utilizing a medium cookie scoop, scoop and drop balls of cookie dough onto the cookie sheet. Evenly area aside cookie dough to permit for a little bit of spreading. Optionally, use a fork to flatten cookies about midway for thinner, crispier cookies or depart as is for fluffier, thicker and rounder cookies.
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Bake 12-16 minutes, till golden on the very backside of every cookie—the tops with nonetheless be pale. Mine took 14 minutes.
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Place cookie sheet onto a cooling rack to chill for five minutes. Utilizing a heatproof spatula, gently switch cookies straight onto the cooling rack to chill fully. Get pleasure from!
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★ Final Step: In case you made this recipe, depart a remark and overview. It actually helps our small enterprise preserve operating and it helps readers such as you!
- 1: In case your butter is simply too agency, warmth entire sticks within the microwave in 5 second increments till softened, being cautious to not overheat.
- 2: Scrape down if wanted to group the butter into the middle of the bowl—so there aren’t any bald patches the place sugar may pool up within the subsequent step.
- Storing Directions: Cool cookies fully, then retailer in an hermetic container in a cool, darkish setting for 1-3 weeks.
- To Freeze: Cool cookies fully, then retailer in a freezer-friendly container within the freezer for 1-3 months.
