Nigella Lawson is heading to The Nice British Bake Off tent. The favored British meals author and chef will step into Prue Leith’s sneakers, becoming a member of Paul Hollywood, Noel Fielding, and Alison Hammond as judges and hosts of the present, which is beloved around the globe. Lawson mentioned she is “giddily grateful for the chance.”
Lawson has been within the highlight for many years. She started her profession as a journalist, however her love of cooking and meals quickly led her to write down cookbooks. Earlier than lengthy, she turned a bona fide celeb chef—greater than certified to tackle Leith’s position.
Recognized for utilizing easy components to create scrumptious dishes, Lawson additionally loves cooking with plant-based meals. In 2026, she instructed Ladies’s Well being that whereas she does eat meat, she additionally loves kale and avocado. “Life is about stability,” she mentioned.
Nigella Lawson’s vegan recipes
Lawson has an enormous again catalog of recipes, just a few of that are vegan. In honor of her new position, we’ve picked out just a few of our favorites under. Who is aware of, maybe we’ll even see the bakers tackle her super-indulgent darkish chocolate cake recipe.
Jonathan Lovekin | Nigella
1 Butternut and Candy Potato Curry
This wealthy, creamy curry recipe was first revealed in Lawson’s 2017 cookbook At My Desk. The chef describes it as “rambunctiously vibrant” and praises the stability of acidity and spice within the sauce, which supplies it an actual punch of taste. Whereas Lawson likes to pair the curry with black Venus rice, it’s equally scrumptious served with something from basic pilau to naan bread. We expect it might style scrumptious with a aspect of those vegan aji potato samosas, or maybe these crispy carrot and onion bhajis.
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Lis Parsons | Nigella
2 Jumbo Chilli Sauce
This flavor-packed chili sauce wasn’t really developed by Lawson, however by her brother-in-law, Jimmy (whom she affectionately calls Jumbo). It’s good for pairing with every part from potato chips to veggie sticks, and it’s straightforward to make, too, utilizing only a handful of components, together with roasted peppers, crimson chilies, garlic, lime, sea salt, and contemporary cilantro.
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Jonathan Lovekin | Nigella
3 Catalan Toast
This Catalan toast recipe from At My Desk is extremely straightforward to make, however don’t underestimate its critically spectacular taste. Based on Lawson, it’s impressed by a dish she as soon as loved at a bar in Barcelona. The tomato is pushed via a grater, then unfold onto the toast with olive oil and garlic. That’s it—easy, but scrumptious.
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Nigella
4Vegan Spag Bol
Lawson’s tackle spaghetti bolognese, identified by its British nickname, spag bol, is hearty, filled with taste, and the final word consolation meals. It’s filled with umami-rich plant-based components like porcini mushrooms, eggplant, and lentils, making it as nutritious as it’s satisfying. “I do need to say that that is no second-best meat substitute, however a gorgeously wealthy sauce in its personal proper,” Lawson says. When you’re within the temper for a feast, we suggest pairing it with vegan tacky garlic bread on the aspect.
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Petrina Tinslay | Nigella
5 Tuscan Fries
Lawson says Tuscan fries deserve simply as a lot consideration as French fries—if no more. In reality, she even calls them “revolutionary.” In contrast to most fries, that are cooked in scorching oil, these are made by pouring uncooked chipped potatoes into chilly oil earlier than heating it up. “You’d suppose it might make them unbearably greasy, however in reality you find yourself with crisp, oil-free fries of utter fabulousness,” she says. For an entire meal, pair these fries with our favourite plant-based beet burger.
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Keiko Oikawa | Nigella
6 Darkish and Luxurious Chocolate Cake
Lawson proves you don’t want dairy or eggs to make a deliciously indulgent chocolate cake. In reality, the chef has mentioned she was equally “confounded” and “delighted” to find that such a cake exists. Key components embody coconut oil and chocolate made with 70 p.c cocoa solids.
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Jonathan Lovekin | Nigella
7 Lemon Tendercake With Blueberry Compote
Not a chocolate particular person? Lawson has lemon lovers lined with this super-fluffy tendercake topped with blueberry compote. It’s made with coconut milk for a lightweight texture and simply the correct amount of sweetness. When you love lemon recipes like Lawson, try a few of our favourite lemon desserts right here.
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Charlotte is a VegNews editor and author primarily based in sunny Southsea on England’s southern coast.
