These no-bake oatmeal raisin bars are simple to make with simply 4 easy elements and style like an oatmeal cookie!
Introduction
Say howdy to tender and chewy oatmeal raisin bars, no baking required! These bars mix the pure sweetness of dates and the healthful goodness of oats with candy bites of raisins and chocolate chips.
They make an energizing, fuss-free snack for busy residence cooks, on-the-go households and anybody with an energetic way of life.
With no oven time and simply 4 elements, in order that they’re fast and handy to make. They’re additionally simple to customise with totally different add-ins like nuts or coconut.
For extra oatmeal cookie treats, you must strive these oatmeal cookie bars and peanut butter banana oatmeal bars. For extra no-bake goodies, these oatmeal chocolate bars and cashew coconut balls are each simple and scrumptious.
Alright, able to whip these up? Let’s go over what you’ll want, learn how to make them and a few ideas and tips for achievement.
Ingredient Notes
The whole checklist of elements with measurements is situated within the recipe card on the finish of the put up. Use that whenever you’re able to make the recipe.
- Dates: You need to use any number of date so long as they’re tender and moist. If not, you’ll need to soak them earlier than utilizing within the recipe.
- Oats: You need to use rolled oats, fast oats or giant flake oats.
- Raisins: Any number of raisins works. You possibly can substitute dried cranberries, nuts or seeds or omit them and use all chocolate chips.
- Chocolate Chips: Any chocolate chips, chocolate morsels or chopped darkish chocolate works.
- Non-obligatory: I like so as to add salt, vanilla and cinnamon to boost the flavour however they’re all elective.
Additions & Variations
- Nuts: You possibly can exchange as much as half of the oats with pecans, walnuts or almonds. Mix them on the identical time of the oats.
- Nuts or Seeds: You possibly can exchange the raisins or chocolate chips with chopped nuts or seeds of alternative. Attempt pecans, walnuts, almonds, cashews, hemp seeds or pumpkin seeds.
- Coconut: You possibly can exchange the raisins or chocolate chips with shredded coconut or add as much as 1/2 cup shredded coconut to the recipe.
- Spices: Experiment with cinnamon, ginger, cardamom or nutmeg.
- Chocolate: Add 2 tbsp cocoa powder to the dough to make chocolate oatmeal raisin bars.
- Power Bites: For those who want, you may roll the dough into power balls as a substitute of creating bars.
For extra variations on this recipe, strive these nut-free granola bars, sesame coconut power bars (nut-free as effectively), peanut chocolate chip power balls and no-bake oatmeal almond bars.
Step-by-Step Directions
Step 1: Mix Oats
Add the oats to a meals processor and mix right into a grainy flour. Some bigger items left behind are completely tremendous.
Step 2: Add Dates & Flavourings
Add the dates, sea salt, vanilla and cinnamon, if utilizing, and mix right into a sticky, clumpy dough you may simply press collectively between your fingers.
My dough isn’t getting sticky! If the combination isn’t forming sticky clumps (it ought to in case your dates had been moist), add 1 tsp of heat water and course of once more. That needs to be sufficient however you could have to repeat 1-2 instances.
Step 3: Add Raisins and Chocolate Chips
Add the chocolate chips and raisins and course of briefly to combine them into the dough.
Step 4: Press into Pan
Line a 7 to 8-inch sq. baking pan with parchment paper so it stands proud over the edges of the pan, this can show you how to carry the bars out as soon as they’re set.
Firmly press the dough into the pan, actually working it into the corners.
Fast Tip: To easy and even out the bars, frivolously moist your fingers and rub them over the floor to easy.
Step 5: Freeze then Slice
Place the pan within the fridge or freezer for an hour or so to assist the bars agency up, then carry them out of the pan, slice into squares and revel in!
Recipe FAQs
No, you may skip the chilling in the event you’re brief on time, nevertheless, chilling helps the bars maintain their form and makes them simpler to slice.
The recipe is gluten-free as written. If gluten cross-contamination is a priority within the case of celiac, ensure you use gluten-free licensed oats.
To make this recipe with out added sugar, use sugar-free chocolate chips resembling Lily’s or exchange the chocolate with chopped nuts. For a lower-sugar possibility, use chopped darkish chocolate with excessive cacao content material (over 80%) as a substitute of chocolate chips.
Skilled Ideas
- Dates: It’s essential to make use of tender, moist dates to bind the bars collectively. In case your dates aren’t tender otherwise you’re not sure, pit them in the event that they’re not already pitted and place them in a bowl of scorching water. Soak for 10-Quarter-hour then drain effectively and proceed with the recipe.
- Serving Measurement: You can also make 8 giant bars, 16 squares or 32 mini bars. I like making 32 mini bars so I can select my serving measurement, 1, 2, 3, or 4!
- Measuring: Whereas accuracy just isn’t massively essential for this recipe, I at all times reccomend utilizing a digital kitchen scale to simply and precisely measure you elements.
Storing
- Fridge: In a sealed container for as much as 2 weeks.
- Freezer (Really useful): In a sealed container or freezer-safe bag for as much as 3 months. Take pleasure in straight from the freezer as they don’t freeze stable.
- Room Temperature: If taking to-go, they’re okay at room temperature for 1-2 days however will get tender and mushy in the event that they get too heat. Preserve cool for greatest outcomes.
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Description
These scrumptious, no-bake bars style like an oatmeal raisin chocolate chip cookie however are vegan, oil-free, nut-free and simple to make in minutes!
- Place the oats in a meals processor and course of briefly to interrupt down right into a grainy flour.
- Add the dates, sea salt and cinnamon, if utilizing and course of right into a thick, sticky, clumpy dough you may simply press between your fingers. If it’s not turning into clumpy dough, add 1 tsp heat water and course of once more. That needs to be sufficient however you could have to repeat 1-2 instances in case your dates had been on the dry aspect.
- Add the chocolate chips and raisins and course of briefly to combine via.
- Line a 7-8 inch sq. baking pan with parchment paper so it stands proud over the edges of the pan then firmly press the dough into the pan, actually working it into the corners. When you’ve pressed the dough down, I like to recommend wetting your fingers and utilizing them to easy the floor of the bars.
- Place within the freezer for an hour to agency.
- Elevate out of the pan and reduce into 16 squares.
Notes
Storing: Sealed container within the fridge for as much as 2 weeks or freezer for as much as 4 months. Okay at room temperature if taking to-go however will get tender so attempt to preserve within the fridge or a minimum of preserve cool till you’re able to get pleasure from. I like to recommend storing them within the freezer as they don’t freeze stable and may be loved right away.
Vitamin
- Serving Measurement: 1
- Energy: 169
- Sugar: 25 g
- Sodium: 74 mg
- Fats: 3 g
- Carbohydrates: 35 g
- Fiber: 3.7 g
- Protein: 2.3 g
Key phrases: no-bake oatmeal raisin bars, no-bake oatmeal bars
Initially pubslihed on December 14, 2016.
