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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: This Simple No-Bake Chocolate Cheesecake recipe is served chilly supplying you with an especially wealthy, decadent, and clean chocolate cheesecake filling alongside a candy and barely crumbly Oreo cookie crust in each slice.
With a wide range of textures and chocolate flavors infused all through the whole dessert and a fast 20-minute prep time, it’s no surprise it’s grow to be one among my favourite desserts to make!
It additionally makes for a enjoyable baking venture as a result of you can also make key parts, from the Oreo crust and butter to cream cheese and vanilla extract from scratch. Roll up your sleeves and get began!
Desk Of Contents
What’s Simple No-Bake Chocolate Cheesecake?
The primary cheesecakes had been remodeled 4,000 years in the past in Historic Greece. But it surely wasn’t till a New York dairyman named William Lawrence unintentionally invented cream cheese in 1872 that the dessert turned the kind of cheesecake we all know, and grew standard in the US.
In comparison with a vanilla-y conventional cheesecake with a crumb crust made out of digestive biscuits or graham crackers, I made a unique variation, with a chocolate cheesecake filling and an Oreo cookie crust. Moreover, this cheesecake is just not solely egg-free but additionally “no-bake” requiring solely refrigeration to set!
Key Components for No-Bake Chocolate Cheesecake and Why
Oreo Crust:
- Oreos:
- Oreos are the proper base of your crust to amplify the chocolate cheesecake filling.
- For unforgettable taste, make Do-it-yourself Oreo Cookies! If utilizing store-bought Oreo cookies, take away the creme filling.
- Butter:
- Melted butter is essential for including wealthy taste and for binding the OREO cookies collectively.
- Soften small items of butter in a microwave-safe bowl at 30-45 second intervals. Gently swirl the bowl to soften utterly.
- Be at liberty to make use of salted or unsalted butter. When you’d want to make the crust with oil, use three-quarters of the required butter quantity.
Cheesecake Filling:
- Cream cheese:
- Cream cheese builds up the cheesecake construction by incorporating air which can assist it to set within the fridge. Cream cheese provides a barely candy and tangy taste alongside a creamy clean texture.
- Strive making my Best Cream Cheese recipe all from scratch!
- Granulated sugar (aka White sugar):
- In no-bake desserts like this, you need to use stevia or coconut sugar, or try my Sugar Substitute Chart for extra choices!
- Bittersweet chocolate:
- Bittersweet chocolate contributes to a wealthy and barely bitter taste, and it’s nice for melting as a result of it doesn’t burn simply.
- You should definitely let your chocolate cool earlier than incorporating it into your filling.
- Cocoa powder:
- Cocoa powder will add a wealthy, chocolatey taste and it acts as a thickening agent in your filling.
- You should definitely sift your cocoa powder for an additional clean filling.
- Heavy whipping cream (aka heavy cream):
- Heavy whipping cream has greater than 36% fats content material, so it’s going to whip up nicely and retain air to make your cheesecake further creamy and lightweight.
- Similar to cream cheese, heavy whipping cream helps stabilize the filling when cooling within the fridge.
- Vanilla extract:
- Vanilla extract enhances the chocolate taste. Make your personal Vanilla Extract at dwelling!
Ornament & Serving:
- Whipped cream is a basic complement to chocolate desserts. Make my How To Make Whipped Cream for the very best end result!
- Alternatively, you need to use recent berries, chocolate shavings, caramel sauce, and/or powdered sugar (aka confectioner’s sugar or caster sugar)!
Tips on how to Make No-Bake Chocolate Cheesecake
Make the Crust:
- Course of the Oreos in a meals processor or crush the biscuits with a rolling pin right into a wonderful powder. Add within the melted butter and pulse till completely mixed.
- Press the crust firmly into the underside of a pan along with your fingers or use the underside of a water glass or bottle. The latter gives you a extra even crust.
Make the Cheesecake Filling:
- Pulse the cream cheese and sugar within the meals processor, adopted by the melted chocolate and cocoa powder, after which whipping cream and vanilla extract. Maintain processing till totally mixed.
- Fold and scrape down the perimeters of the bowl as you go together with a silicone spatula to make sure even mixing.
Assemble the Cheesecake & Refrigerate:
- Pour the filling on prime of the ready crust, smoothing out the highest with an offset spatula.
- Refrigerate till agency or set. This could take 5 hours as much as 2 days. The highest needs to be shiny and agency to the contact.
Serve:
To simply take away it from the pan, run a pointy knife alongside the perimeters of the cheesecake to assist it come out with out breaking.
Tips on how to Soften Chocolate
There are two strategies to soften chocolate and with each, the purpose is to forestall overheating chocolate in order that it doesn’t seize and grow to be lumpy or grainy. Make certain that your bowl, spoon, and something that is available in contact with the chocolate is totally dry.
- Double boiler or bain-marie:
- Stack one pot or heat-proof bowl on prime of a pot full of water. Carry the water to a delicate simmer, and the steam will step by step soften the chocolate.
- Microwave:
- Place your chocolate in a microwave-safe bowl and microwave it in 20-second intervals, gently stirring the chocolate or swirling the bowl round in between to forestall lumps.
Can I Make No-Bake Chocolate Cheesecake in Advance?
Sure, you can also make this No-Bake Chocolate Cheesecake prematurely:
- Oreo crust: Put together your crust within the springform pan and canopy it with plastic wrap. Retailer within the fridge for as much as three days.
- Cheesecake filling: Make your filling within the meals processor as common. Cowl tightly with plastic wrap and retailer within the fridge for as much as two days.
- Complete cheesecake: When you’ve ready your cheesecake crust and filling, you may retailer it within the fridge for as much as three days prematurely of serving.
Tips on how to Retailer Leftover No-Bake Chocolate Cheesecake:
- Room temperature: You may go away your No-Bake Chocolate Cheesecake out at room temperature for not more than two hours.
- Fridge: The easiest way to retailer leftover cheesecake is in an hermetic container or well-covered within the fridge for as much as three days.
- Freezer: To freeze your leftovers, wrap particular person slices of cheesecake or the entire pan in a layer of plastic wrap adopted by a layer of aluminum foil. You may freeze for as much as 3 months, however the texture and taste will not be nearly as good as when recent.
- Thaw: To thaw your frozen cheesecake, take away it from the freezer and let it thaw within the fridge for about 4 to five hours or in a single day.
FAQs
Why is my cheesecake filling runny? How do I repair runny cheesecake filling?
It’s doubtless your cheesecake filling is runny in the event you didn’t whip or course of the heavy whipping cream lengthy sufficient, used lower-fat cream, or used cream cheese from a bath. To repair:
- Whip or course of for longer: After including the heavy cream, hold processing the filling till nicely mixed. There shouldn’t be any streaks of white seen within the combination and your filling ought to enhance barely in quantity.
- Add extra fat: To thicken runny cheesecake filling, add extra cream cheese step by step till you attain a clean and barely thick consistency. When you choose up some filling with a spoon, it ought to keep agency and never slide off.
- Use brick cream cheese: Tub cream cheese has larger water content material and will make your filling runny or watery. Use brick cream cheese for the very best, thick outcomes.
Why is my cheesecake filling grainy and lumpy? How do I repair it?
In case your cream cheese filling has a grainy or lumpy texture, it’s possible you’ll not have processed or ready your elements correctly. Listed here are a number of tricks to stop a grainy or lumpy filling:
- Cream cheese: Use softened, room-temperature cream cheese for simple creaming and clean texture.
- Sugar: When creaming your sugar and cream cheese collectively, be sure that there aren’t any massive clumps of sugar remaining.
- Chocolate:
- Soften your chocolate slowly and steadily utilizing the double-boiler technique to keep away from burning and overheating your chocolate.
- Be certain your chocolate doesn’t come into contact with any moisture, or else your chocolate will seize and grow to be lumpy.
- Cocoa Powder: Sift the cocoa powder in order that no massive lumps find yourself in your filling!
How can I add gelatin for a firmer cheesecake?
Gelatin is a translucent, colorless, and flavorless gelling or setting agent. Get to know extra particulars in my How To Work With Gelatin information.
- To sponge or bloom the gelatin, sprinkle the powdered gelatin over the chilly water and let it sit till the powder has soaked up all of the water and expanded.
- Alternatively, you need to use 2 sheets of gelatin. Soak gelatin sheets in chilly water for about 5 minutes or till softened, then drain off extra water.
- Add ready gelatin into the chocolate cream cheese filling.
Gemma’s Professional Chef Suggestions:
- You may nonetheless make and revel in this recipe in the event you don’t have a meals processor.
- Crust:
- Crush the cookies: Place your Oreo cookies right into a gallon-sized resealable plastic bag. Use a rolling pin, heavy glass, or your hand to crush the cookies till they grow to be wonderful crumbs.
- Mix the cookies: You may also mix your cookies in a blender.
- Filling:
- Use a blender: Pop your entire elements right into a blender, simply as you’d in a meals processor, and mix! Relying on the dimensions of your blender, it’s possible you’ll need to mix your filling one-half at a time.
- Use an electrical hand mixer or a whisk: Use a handheld electrical mixer or a whisk and a giant mixing bowl to mix your filling elements.
- Use a stand mixer: Stand mixers with whisk and paddle attachments are an excellent various to meals processors.
- You may attain comfortable peaks and stiff peaks utilizing the whisk attachment when incorporating the heavy cream.
- Crust:
- Lower richness: Lower the richness by serving this with a drizzle of Do-it-yourself Raspberry Sauce!
- No-Bake Chocolate Pie: Use my Finest-Ever Pie Crust recipe to make this right into a No-Bake Chocolate Pie!
- Lighter variation: For a lighter variation, use an 11-inch (28 cm) tart pan with a detachable backside to make a no-bake cheesecake tart.
- First line the pan with plastic wrap with sufficient to hold over the perimeters to forestall the filling from seeping out earlier than it units. Then, press the crust into the underside of the pan. Make half the quantity of filling, fill to the highest, and let it set within the fridge to relax for 3 to 4 hours earlier than serving.
And don’t miss extra on a regular basis baking recipes in my NEW Greater Bolder Baking Each Day Cookbook!
