Lastly, an straightforward sugar cookie recipe that makes a small batch of simply 6 cookies. I completely love that the dough would not require any chilling, plus it is made with melted butter. So, should you forgot to melt the butter on your cookies, it isn’t an issue! That is such an incredible recipe to make with youngsters, too.
This small batch cookie recipe is a basic sugar cookie. It’s a easy, straightforward cookie recipe with a base of sugar, butter, and flour.
That is the Greatest Sugar Cookie Recipe!
I take into account this one in every of my straightforward cookies recipes with few substances (6 complete not together with salt), that makes a small batch of sugar cookies.
One more reason this cookie recipe is fast and primary is that there isn’t a chilling required for these sugar cookies. No chilling required sugar cookies can go from bowl to bake with none wait time in between.
If you happen to’re searching for an eggless sugar cookie recipe, I’ve that, too.
What you will want for Small Batch Sugar Cookies
- Butter. I want unsalted butter for baking. Within the case of this straightforward sugar cookie recipe, we are going to soften it earlier than utilizing, so it is okay if it is frozen or chilly from the fridge. We solely want half a stick, or 4 tablespoons/ 2 ounces.
- Granulated Sugar. If you learn ⅓ cup of sugar, you may assume that is a small quantity, however keep in mind we’re solely making 6 cookies.
- Egg Yolk. Please, don’t use the entire egg for this recipe. We solely want the egg yolk. Separate the egg and save the egg white for any of those recipes that use egg whites. If you happen to double the recipe, use two egg yolks solely. Equally, should you triple, use three egg yolks. The explanation I do not use egg whites in my small batch sugar cookies is as a result of the fats of the egg yolk makes for superior chewy cookies. I occur to like the crisp edge and chewy middle model of cookie.
- Vanilla Extract.
- Flour. All-purpose common flour that has been fluffed, scooped and leveled with a knife within the measuring cup.
- Baking Soda. We’d like a small quantity of baking soda and a pinch of salt to spherical out this recipe.
Gear
The perfect pan to make use of for these straightforward small batch sugar cookies is a quarter sheet pan. It is what you see within the pictures right here, and I occur to like them.
I like to recommend baking this straightforward sugar cookie recipe on parchment paper or a silicone mat. Utilizing a nonstick floor on high of your cookie sheet retains the cookies from sticking to the pan, however there’s one other profit. Utilizing this stuff helps with even warmth distribution whereas baking. This makes the cookies unfold uniformly and prepare dinner evenly, just like the advantages of roasting the pan half-way by way of baking.
How you can make Sugar Cookies
First, preheat the oven to 350-degrees Fahrenheit, and have your favourite cookie sheet pan prepared. I prefer to line with parchment paper or use a silicone reusable mat.
Stir collectively the melted butter, the granulated sugar, egg yolk, and vanilla within the mixing bowl very properly.
Subsequent, sprinkle the flour, baking soda and salt evenly over the floor of the bowl, and stir all the pieces collectively to mix.
As soon as the dough comes collectively, I’ve a trick for making all of the cookies the identical measurement that does not require a scale. Use your spatula to press the dough right into a flat disk within the bowl. By eye, divide the dough in half, making a line down the middle of the dough with the spatula. From every half, you should get 3 cookies, for a complete of 6 cookies.
Evenly house the cookies on the baking sheet and bake for 10 minutes. The cookies are accomplished after they unfold and begin to crackle on high.
They may puff up within the oven, however as they cool, they’ll deflate and crackle superbly. You’ll be able to press a chocolate sweet on high as they cool, should you like.
This recipe relies off the sugar cookie recipe in my third cookbook: Candy & Easy: Desserts for Two, and so should you love a easy small batch recipes, you must actually seize a replica. All the recipe have lower than 10 substances to make candy, easy desserts.
Simple Sugar Cookie Recipe FAQs
These sugar cookies bake up crackly, which is not the kind of sugar cookie that you simply adorn with royal icing. If you happen to’re searching for a small batch sugar cookie to embellish, I can completely make it easier to there.
Sure, you may completely double and triple this recipe, however be sure you comply with the recipe precisely. This implies use two egg yolks, not a complete egg, for a double batch. For a triple batch, use three egg yolks–do not use egg whites on this cookie recipe.
Sure, completely! You don’t want to sit back this dough. Simply soften the butter, stir collectively the dough, scoop out the cookies and bake.
With regards to sugar cookies, all of us need mushy, chewy cookies which have barely crisp edges. Nevertheless, should you over-bake the cookies, the result’s a dry, exhausting cookie. Take away them from the oven simply when the perimeters start to set, after which allow them to cool on the pan for a couple of minutes. As soon as the cookies are simply agency sufficient to be eliminated with a spatula, transfer them to a wire rack to chill fully. I infrequently advocate letting cookies cool fully on a baking pan, as a result of the residual warmth from the pan will trigger them to over-bake. To stop your freshly baked cookies from turning exhausting over the following few days, be sure you retailer them in an hermetic container with a slice of bread to keep up moisture.
The explanation sugar cookies puff up is due to the leavener used within the dough (in our case: baking soda), and since the warmth within the oven evaporates the water within the butter. Because the steam escapes the butter, the baked good left behind is puffy and tender.
With this recipe, it’s not obligatory to sit back the sugar cookie dough. Although we’re beginning with melted butter, the recipe accommodates sufficient flour to carry the cookies collectively. Typically, folks chill cookie dough to ensure it doesn’t unfold an excessive amount of within the oven. You gained’t want to try this with this recipe. Nevertheless, if the ensuing cookies aren’t completely spherical, attempt utilizing a big spherical cookie cutter to softly nudge the perimeters into the specified form proper after they come out of the oven.
Butter is at all times king in my kitchen. The flavour of butter makes all baked items style so scrumptious. Shortening is often a tasteless fats that gives moisture however little or no taste. Additionally, butter and shortening usually are not interchangeable. This recipe is for melted butter solely.
Whereas I at all times encourage humility, on this specific case, I really feel assured saying I make one of the best selfmade sugar cookies on the earth, ever. They’re mushy, chewy, straightforward and fast. I perceive it is a daring assertion, however it’s one I’m dedicated to face behind for the remainder of my life.
Scroll by way of the feedback and a whole lot of 5-star critiques on this recipe beneath, should you’re inclined to not consider me. Additionally do not miss my lavender cookies, which have the identical dough.
How you can retailer this Sugar Cookie Recipe
This straightforward sugar cookie recipe makes cookies that preserve properly at room temperature in an air-tight container for as much as 3 days. Though, if the container is not fully air-tight, they might dry out, so ensure to make use of one thing that snaps tightly. I do not advocate freezing these cookies as soon as baked.
I additionally do not actually advocate freezing the dough, as a result of it’ll add a number of minutes to the baking time. You may find yourself with puffy, not crinkly cookies should you bake these from frozen. Actually, these small batch sugar cookies are so fast and simple to whip up, you need not make them too far prematurely.
Different Simple Cookie Recipes:
Extra Favorites from Dessert for Two
Yield: 6 cookies
Easy Sugar Cookie Recipe
Small batch sugar cookies recipe for 2.
Prep Time
10 minutes
Prepare dinner Time
11 minutes
Complete Time
21 minutes
Substances
- 4 tablespoons unsalted butter, melted
- ⅓ cup granulated sugar, plus further for rolling
- 1 giant egg yolk, egg white reserved for an additional use
- ½ teaspoon vanilla extract
- ½ cup + 2 tablespoons all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon superb salt
Directions
- Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat).
- Stir collectively the melted butter, sugar, egg yolk, and vanilla extract. Stir very properly to mix.
- Subsequent, sprinkle the flour, baking soda and salt evenly over the dough, and stir simply to mix.
- Press the dough flat and evenly within the bowl, after which divide it in half by eye. You need to get 3 cookies from every half.
- Roll every dough ball in your arms, roll calmly further granulated sugar, after which house evenly on the ready baking sheet.
- Bake for 10-11 minutes, till they unfold, begin to crackle and seem dry on high.
- Let the cookies relaxation on the baking sheet for two minutes earlier than transferring them to a wire rack to chill fully.
- After the cookies have cooled for 10 minutes, you may press a chocolate coronary heart into the middle of every cookie, should you like. Transfer the cookies to the fridge (so the hearts do not soften an excessive amount of) to set for half-hour.
- Carry to room temperature earlier than serving.
Notes
Egg Yolk: This recipe doesn’t use the entire egg for this recipe, simply the egg yolk. Separate the egg and save the egg white for an additional recipe. If you happen to double the recipe, use two egg yolks solely. Equally, should you triple, use three egg yolks. By no means use the egg white for this recipe if you would like good, chewy cookies.
Flour: All-purpose flour that has been fluffed within the bag or jar, scooped and leveled with the again of a knife within the measuring cup.
Vitamin Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 230Complete Fats: 14gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 83mgSodium: 170mgCarbohydrates: 23gFiber: 1gSugar: 19gProtein: 4g
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