This Lemon Cheesecake Recipe packs tons of lemon taste because of lemon juice, lemon zest, and home made lemon curd on high. A crunchy graham cracker crust and freshly whipped cream make it an all-around successful recipe.
Lemon Cheesecake
There’s nothing like sinking your fork right into a creamy slice of traditional lemon cheesecake! And when you strive my model, you’ll by no means use one other recipe. Lemon zest and freshly squeezed lemon juice get blended into the cheesecake batter, which provides unimaginable lemon taste. And topping the entire cheesecake with lemon curd amplifies the general lemon energy… and makes the cheesecake a complete showstopper!
However if you wish to make it much more lovely, you’ll be able to add swirls of freshly whipped cream and lemon slices! That is 100% elective, however makes the cheesecake appear to be it’s from a elaborate bakery. My solely phrase of recommendation: high with whipped cream proper earlier than you intend or serving! Or use a stabilized whipped cream recipe that may maintain its form for some time.
Components for Lemon Cheesecake
You’ll want to see the recipe field on the finish of this put up for recipe portions and step-by-step directions! You may scroll down or use the “soar to recipe” button on the high of this web page!
- Graham Cracker Crumbs: Can you utilize full sheets of graham crackers? Sure, however in my view, shopping for them pre-crushed is a lot simpler!
- Sugar: You’ll want granulated sugar for the graham cracker crumb crust and cheesecake filling. You’ll additionally want confectioners’ sugar in case you plan on making home made whipped cream.
- Salt: A tiny sprint of salt helps improve all the flavors on this cheesecake whereas additionally balances the sweetness.
- Unsalted Butter: Melted butter acts as a binder for the graham cracker crust. Don’t sub this ingredient for oil. If you happen to solely have salted butter, that can work advantageous in a pinch!
- Lemons: Ensure you have sufficient lemons. I counsel shopping for 4 or 5 giant lemons to make sure you have sufficient for this recipe!
- Cream Cheese: You’ll want to carry you cream to room temperature, in any other case it’ll clump up whenever you attempt to combine it.
- Vanilla Extract: You’ll want to use pure vanilla or a bourbon vanilla, however by no means imitation or synthetic vanilla. In a pinch, you’ll be able to simply skip this ingredient.
- Eggs: This recipe makes use of each complete eggs and egg yolks. You’ll want to add the eggs one by one for even incorporation into the batter. And at all times use eggs which have been dropped at room temperature.
- Heavy Cream: Don’t sub milk or half-and-half for this ingredient. In a pinch, your finest substitute could be full-fat bitter cream or plain greek yogurt.
- Lemon Curd: You can also make home made lemon curd utilizing my simple recipe. Or, merely choose up a jar from the grocery retailer. If you happen to don’t like lemon curd, you may additionally skip including this. The cheesecake will nonetheless have loads of lemon taste.
- Whipped Cream: Whereas store-bought whipped cream will work in a pinch, I can’t suggest home made whipped cream sufficient. It’s really easy to make. Simply beat heavy cream and a tablespoon of confectioners’ sugar within the bowl of stand mixer till medium-stiff peaks kind.
- Mint Sprigs: That is 100% elective, however makes a very beautiful garnish if you wish to doll up your cheesecake. One other herb or edible flowers would even be a beautiful contact!
Learn how to Make Lemon Cheesecake
- Put together the Water Bathtub: In order for you an additional creamy and crack-free cheesecake, this step is crucial. However don’t fret, my information to learn how to make a straightforward water bathtub for a cheesecake will show you how to each step of the best way!
- Make the Graham Cracker Crumb Crust: Preheat your oven to 350 and partially bake the crust for 10 minutes. This additional step ensures a crunchy crust!
- Make the Cheesecake Filling: You’ll want a meals processor or very sturdy blender/hand mixer to beat the cream cheese and make the filling. Sadly this can’t be executed by hand.
- Bake the Cheesecake: You’ll want to decrease the oven temperature as soon as the crust is finished baking. This cheesecake bakes low and gradual, after which additionally cools down contained in the oven earlier than being eliminated.
- Comply with the Cooling Course of: You’ll want to permit this cheesecake to completely cool at room temperature. Then cowl the pan loosely with plastic wrap and chill for about 6 to eight hours. You’ll no take away the cheesecake from the pan till you’re able to serve!
- Garnish and Serve: As soon as your cheesecake is totally chilled, it’s time to brighten! Unfold a layer of lemon curd on high, then go loopy with swirls of whipped cream, contemporary lemon slices, and mint sprigs. In fact, these are all elective concepts you’ll be able to decide out of! Be at liberty to easily slice this cheesecake and function is.
Instruments for this Recipe
- Springform Pan: That is the perfect and best to make use of cheesecake pan ever! I’ve had it for over 10 years and it’s a complete workhorse.
- Massive Roasting Pan: This will likely be used to make your water bathtub. You need a pan that may simply match the spring kind pan and a few inches of water.
- Heavy Responsibility Aluminum Foil: You’ll want to use additional large heavy obligation foil, which covers your complete pan – no leaks!
- Hand Mixer, Meals Processor, or Stand Mixer: You’ll want one in all these electrical mixer choices to make the cheesecake batter.
- Piping Bag: A giant piping bag is a will need to have if you wish to make whipped cream swirls.
- Star Tip: I like utilizing this tip to make fairly swirls of whipped cream on high of the cheesecake!
- Graham Cracker Crumbs: Our go-to crumbs for graham cracker crumb crusts!
- Lemon Curd: If you happen to don’t wish to make home made lemon curd, that is my favourite store-bought choice.
Extra Lemon Cheesecake Recipes:
Lemon Cheesecake Recipe
This Lemon Cheesecake Recipe packs tons of lemon taste because of lemon juice, lemon zest, and home made lemon curd on high. A crunchy graham cracker crust and freshly whipped cream make it an all-around successful recipe.
Components
For the Graham Cracker Crust:
- 2 cups (240g) graham cracker crumbs
- 1/3 cup (67g) granulated sugar
- 1/4 teaspoon salt
- 7 Tablespoons (98g) unsalted butter melted
For the Lemon Cheesecake:
- 1 and 1/2 cups (299g) granulated sugar
- 1 Tablespoon (14g) lemon zest finely grated, packed
- 5 8-ounce bricks (1130g) full-fat cream cheese
- 1 and 1/2 teaspoons pure vanilla extract
- 4 giant eggs room temperature
- 3 giant egg yolks room temperature
- 2/3 cup (151ml) lemon juice freshly squeezed
- 1/4 cup (57ml) heavy cream room temperature
For the Topping:
- 3/4 cup (171g) lemon curd home made or store-bought
- whipped cream elective
- lemon slices elective
- mint sprigs elective
Directions
For the Graham Cracker Crust:
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Preheat the oven to 350 levels (F). Frivolously spray a 9″ springform pan with non-stick baking spray. Wrap the underside and sides of the pan with heavy obligation additional large aluminum foil. I like to recommend doing a number of diligent layers right here to make sure no water creeps by whenever you place the pan within the water bathtub. Set the pan apart.
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In a big bowl, mix the graham cracker crumbs, sugar, salt, and melted butter. Combine properly.
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Press the crust into the ready pan, urgent the crust down firmly and barely up the edges. Bake in a preheated oven for 10 minutes. Place partially baked crust on a cooling rack and put aside whilst you put together the filling. Scale back the oven to 300 levels (F).
For the Lemon Cheesecake:
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Within the bowl of a giant meals processor, beat sugar and lemon zest till properly mixed.
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Add within the cream cheese and beat till easy and creamy, scraping down the edges and backside of the bowl as wanted. Beat within the vanilla.
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On the bottom velocity, beat within the eggs, one by one, beating till simply mixed, and scraping down the edges and backside of the bowl as wanted.
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Beat within the lemon juice, mixing till simply mixed. Beat within the heavy cream, mixing simply till mixed. Utilizing a rubber spatula, scrape the edges and backside of the bowl just a few instances to make sure the batter is easy and all the elements have been evenly mixed.
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Pour the filling into the ready crust and, utilizing a silicone spatula, easy the highest. Place the cheesecake pan into a big, deep pan. Fill the pan with 3-inches of scorching water. That is your water bathtub and can assist guarantee your cheesecake comes out crack free.
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Fastidiously place the pan within the oven and bake for 1 hour and half-hour. Flip the oven off and open the oven door simply barely. Let the cheesecake sit, undisturbed, within the oven within the water bathtub for 45 minutes because it cools down.
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Take away cake from the oven and raise out of the water bathtub. Place the cheesecake on a cooling rack and funky fully, then chill for at the very least 6 hours. Don’t take away the pan till fully cooled!
For the Topping:
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Utilizing a small offset spatula, unfold the lemon curd on high of the cooled cheesecake. Unfold it to the sting of the cheesecake, however don’t unfold it up to now it spills over the facet. High with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve.
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High with swirls of whipped cream, lemon slices, and mint sprigs. Slice and serve.
