When you’re a lemon dessert lover, you must completely save this recipe! This microwave lemon curd can be utilized in so some ways. It is nice between layers of cake, unfold on high of cheesecake, and even as a dip for cookies and graham crackers. The most effective half is, it is made in lower than 5 minutes!
I’ve confessed this to you earlier than, however I will say it once more: I will take a lemon dessert over a chocolate dessert any day.
The enjoyable factor about loving lemon a lot and being a recipe developer is that once I do make a chocolate dessert to share with you, it is gonna be GOOD. Thoughts-blowing, even. I promise.
My small-batch brownies for 2 are killer, my chocolate gooey butter cookies will make you weak within the knees, and my mini chocolate cake for two shall be on semi-weekly rotation at your home after only one chew.
What I am attempting to say is, once I make one thing with chocolate, it is freaking incredible, as a result of truthfully, I would slightly be consuming this microwave lemon curd. If a chocolate dessert can tempt me away from the lemon curd, it is a winner.
Learn how to Make Microwave Lemon Curd
I am very choosy about lemon curd, as a result of most of it’s overly egg-y tasting, have you learnt what I imply? Any sort of canned/ packaged/ pre-made lemon curd all the time tastes like eggs to me. If I needed lemony scrambled eggs, I would make that. However I do not, and also you most likely do not both.
We would like a easy, creamy luscious sauce that’s candy with a lemon pucker on the finish. It must be brilliant and tangy but silky and creamy. So, in order for you actually good lemon curd, it’s important to make it your self.
Substances
- Granulated Sugar. This recipe for microwave lemon curd makes a small batch that matches in a pint jar, so we solely want ⅓ cup of white granulated sugar.
- Egg. One massive egg, crushed.
- Recent Lemons. We’d like the juice of three massive lemons that equals ⅓ cup of recent juice. Please don’t substitute bottled juice. Additionally, we’d like the lemon zest from the lemons! The important thing to a tremendous lemon curd is recent lemon zest.
- Butter. Three tablespoons of unsalted butter, melted.
- Salt. A small pinch of salt balances the flavors right here.
Gear:
- Microplane – This is the precise the microplane grater that I used within the video, as a result of freshly grated lemon zest is the important thing to nice lemon curd.
- Microwave-Protected Bowls – These are the precise bowls I cook dinner and bake with on a regular basis. They’re microwave and dishwasher protected; I really like them.
Instructions
In a microwave-safe bowl, whisk collectively the sugar, egg, lemon juice, butter and salt. Microwave on HIGH for 1 minute. Cease, stir, after which microwave one other minute.
Whisk the lemon curd very nicely after the two minutes within the microwave, after which place it again within the microwave for a remaining 30 seconds.
After 2 minutes and 30 seconds, start testing the lemon curd by shortly dipping a spoon into it, and working your finger via it. If the road holds, the lemon curd is finished. If the curd runs and fills the road you simply made, attempt one other 30 seconds within the microwave and take a look at once more. The curd will thicken so much because it cools.
Pressure the curd via a fine-mesh strainer right into a jar with a lid or small bowl (press plastic wrap straight on the floor of the curd should you’re storing in a bowl). Place within the fridge, and use inside 7 days.
Finest Suggestions and Tips for Microwave Lemon Curd:
I’ve a more recent mannequin microwave that took 2 ½ minutes on HIGH to make this lemon curd, however I additionally shared within the video the easiest way to know when your lemon curd is done–your microwave would possibly take kind of time to set. Verify the feedback beneath from others who’ve made the recipe to see how lengthy it took of their microwave!
Sure, it would thicken fairly a bit because it cools. Please maintain this in thoughts!
To Make on the Range:
If you wish to make this on the range as a substitute of the microwave, simply put the entire substances in a small saucepan and warmth over medium-low warmth whereas always stirring till it begins to thicken. Do the identical spoon trick–coat the again of the spoon with the new combination and run your finger via the center. If the road holds, it is set! Then, place the combination within the fridge for a number of hours to thicken.
This dessert retains within the fridge in an hermetic container for as much as one week. Lemon curd ought to all the time be saved within the fridge because it comprises eggs.
You may freeze lemon curd efficiently if it is in a freezer protected storage container. Go away a few half-inch of head house for enlargement because it freezes. It’s going to maintain for a minimum of 6 months. To thaw, place within the fridge for a minimum of 24 hours, whisk once more and serve.
This recipe makes 1 cup of lemon curd. You may double it to fill a 9-inch pie crust with room for meringue on high.
Finest Methods to Eat Lemon Curd:
- Unfold some on home made graham crackers.
- Drizzled over my mini angel meals cake in a loaf pan.
- Poured over small-batch cheesecake in a loaf pan.
- Enhance my 6 inch cheesecake with a skinny layer of it.
- I exploit this microwave lemon curd over my lemon cheesecake bars.
Yield: 1 cup
Microwave Lemon Curd
Microwave lemon curd made in simply 5 minutes with 1 egg.
Prep Time
2 minutes
Cook dinner Time
3 minutes
Whole Time
5 minutes
Substances
- ⅓ cup granulated sugar
- 1 massive egg
- ⅓ cup freshly-squeezed lemon juice
- 1 teaspoon recent lemon zest
- 3 tablespoons unsalted butter, melted
- pinch of salt
Directions
- In a microwave-safe bowl, whisk collectively the entire substances very nicely.
- Microwave on HIGH for 1 minute. Cease, stir, after which microwave one other minute.
- Stir the lemon curd after 2 minutes, after which place it again within the microwave for a remaining 30 seconds.
- After 2 minutes and 30 seconds, start testing the lemon curd by shortly dipping a spoon into it, and working your finger via it. If the road holds, the lemon curd is finished. If the curd runs and fills the road you simply made, attempt one other 30 seconds within the microwave and take a look at once more. The curd will thicken significantly because it cools.
- Pressure the curd via a fine-mesh strainer right into a jar with a lid or small bowl (cowl with plastic wrap straight on the floor of the curd should you’re utilizing this methodology).
- Place within the fridge, and use inside 7 days.
Notes
To Make on the Range: Place the entire substances in a small saucepan, and warmth over medium-low warmth whereas always stirring till it begins to thicken. Do the identical spoon trick–coat the again of the spoon with the new combination and run your finger via the center. If the road holds, it is set! Then, place the combination within the fridge for a number of hours to thicken.
Learn how to retailer lemon curd: It retains within the fridge in an hermetic container for as much as one week.
To freeze: Place in a freezer protected storage container, leaving a half-inch of head house for enlargement. It’s going to maintain for a minimum of 6 months. To thaw, place within the fridge for a minimum of 24 hours, whisk once more and serve.
Diet Data:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 162Whole Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 69mgSodium: 57mgCarbohydrates: 18gFiber: 0gSugar: 17gProtein: 2g
