Tuesday, September 3, 2024
HomePastaCod with Macadamia, Lemon, and Broccolini – Stefan's Gourmand Weblog

Cod with Macadamia, Lemon, and Broccolini – Stefan’s Gourmand Weblog


Do you know macadamia nuts are produced in Tasmania? I didn’t, however I came upon after I visted Tasmania and had blue eye trevalla (an area fish) with macadamia butter and broccolini at restaurant Aløft. I actually appreciated the mixture, so I made a decision to make one thing related at residence. Blue eye trevalla shouldn’t be obtainable right here, however I believed it was fairly just like cod, and so that’s what I used. This dish will work properly with any white fish. Halibut or sea bass are additionally nice choices, or sea bass ready sous vide on this method. The mix of the creamy, salty, and lemony macademias with the crispy broccolini and tender succulent fish is fantastic.

Elements

Serves 4

  • 600 grams (1.3 lbs) cod or different white fish, in 4 parts
  • 300 grams (.66 lb) broccolini (known as brassica in Australia)
  • 100 grams (2/3 cup) macademia nuts
  • grated zest of 1/2 lemon
  • 2 Tbsp freshly squeezed lemon juice
  • salt and freshly floor white pepper
  • olive oil
  • clarified butter
  • flour for dusting the fish

Directions

Salt the fish at the least an hour upfront, so the salt has the possibility to penetrate into the fish.

Preheat the oven to 180C/350F.

To make the macadamia butter, mix the macadamias in a blender with the lemon zest, lemon juice, and 1/2 teaspoon salt.

Mix to show this into macadamia butter, including heat water as wanted to get the best texture. Style and alter the seasoning with salt and freshly floor white pepper. Switch the macadamia butter right into a saucepan to warmth it up over low warmth, stirring.

Mud the pores and skin facet of the fish with flour.

Fry the fish on the pores and skin facet solely in clarified butter or olive oil over excessive warmth.

As soon as the pores and skin is golden brown and crispy, switch to a baking sheet lined with aluminum foil. Use an on the spot learn thermometer with a probe, and insert it such that the tip of the probe is within the middle of one of many items of fish.

Bake the fish till it has a core temperature of 50C/122F.

Within the meantime, blanch the stalks of the broccolini for two minutes. A excessive slim pot works greatest for this, as you need to maintain the tops out of the boiling water.

Brush a griddle plan with olive oil and warmth it up properly. Grill the broccolini till there are good grill marks on either side.

Serve the fish on prime of some macadamia butter with the broccolini on the facet, on preheated plates.

Wine pairing

This works properly with a number of dry white wines, so long as they’ve sufficient physique to work with the macadamia and lemon butter.



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