This idiot proof, 4-ingredient Strawberry Jam comes out good each single time! Get pleasure from it any time of the 12 months since you should use contemporary or frozen berries!
EASY HOMEMADE JAM FROM 4 INGREDIENTS
Creating do-it-yourself Strawberry Jam may be extremely easy and rewarding. The method yields a pleasant mixture of candy and tart flavors for a traditional protect that may be unfold atop toast, biscuits, or anything you want jam on. The recipe is insanely straightforward, solely requires 4 components, requires no particular instruments, and might even be made with contemporary or frozen berries – making it an excellent breakfast choice year-round! To additional improve the jam’s style, I’ve a secret ingredient not present in most recipes that actually makes it stand out above allll different do-it-yourself jam recipes.
FREQUENTLY ASKED QUESTIONS:
Strawberry jelly made with pectin ends in a jelly that’s extra agency and thicker than one with out it. Nonetheless, it is very important notice that strawberries have pure pectin in them, so identical to raspberry and blueberry jam, if utilizing contemporary berries, you don’t have to make use of pectin. Plus once you mix the strawberries with the jello, it companies up properly as effectively. No pectin wanted for this jam recipe!
It does just a few issues. It lowers the pH of the jam and works to ‘set’ the jam (a bunch of science occurring there) Additionally, strawberry jam tastes candy, however including just a little little bit of lemon juice can create a steadiness of flavors that actually makes it shine. The acidity within the lemon juice helps to chop by a few of the sweetness and provides brightness and zing to the jam. The lemon additionally helps protect the colour and taste of the strawberries as effectively, stopping them from shedding their vibrant hue.
Recent berries which are good and ripe or, frozen strawberries are finest for making jam. Both will work.
Sometimes this doesn’t occur typically with this recipe since we’re utilizing the jello, but when by some means you ended up with runny jam, there’s something you are able to do.
You’ll be able to attempt to thicken the jam by boiling it in a saucepan. Deliver the jam to a vigorous boil and stir consistently till it thickens, often about 5-10 minutes. You can too add a tablespoon of cornstarch dissolved in 1 tablespoon of water for every cup of jam after which deliver it to a boil. It will assist the jam thicken up extra rapidly. If the jam remains to be too skinny even after boiling, you’ll be able to place it in shallow dishes and refrigerate it till it reaches the specified consistency. However once more, that is sometimes not an issue with this particular recipe.
Jam is historically made with pectin, which triggers the thickening course of when heated. Because the jam cools, it’ll proceed to thicken because the pectin molecules bond collectively and type a gel-like construction that offers jam its signature texture. Moreover, some jams include different thickeners like guar gum or xanthan gum to assist create a fair thicker consistency. So, sure, jam does certainly thicken because it cools.
Completely! If utilizing contemporary berries, simply use 4 cups of contemporary ones as a substitute of the frozen ones.
No, though you’ll need different components as a substitute. If not utilizing strawberry Jell-O for this recipe, make sure to add a 3-ounch pouch fo Certo liquid fruit pectin as a substitute of the Jell-O and improve sugar to 4 cups of sugar.
Actually! It is a nice recipe to make and retailer some further away for later. To protect this, use a water bathtub canning process. Comply with the instructions right here.
Yep! Simply as I do in my Raspberry Jam recipe, you should use just about any berry. I’ve solely ever examined this explicit type of recipe with strawberries, raspberries and blueberries so it’s potential you might have to regulate quantities relying on how tart your fruit is perhaps. Sadly, that’s simply a kind of issues you must style and check to determine.
I take away the froth throughout do-it-yourself jam-making for a better-looking jar presentation, however it’s not essential to take away all of it. The froth doesn’t have an effect on the style, however somewhat it’s about creating a transparent prime when the jar is opened.
This recipe makes three 11 ounce jars of jam, or 4 8 ounce jars of strawberry jam. You fill discover that you should have some leftover, which is sweet to place in a small jar to offer to buddies or maintain for your self if you’re giving the bigger jars to family and friends.
Selfmade jam needs to be saved within the fridge for as much as a month or within the freezer for as much as a 12 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- frozen sliced strawberries – I just like the consistency of frozen strawberries as a result of they’re picked on the peak of freshness and are constant in taste however you should use contemporary berries (about 4 cups)
- sugar – actual sugar right here – I’ve not tried it with a sugar substitute so can’t say how that will end up
- strawberry Jell-O – it looks like an odd ingredient however it actually helps to pop that strawberry taste, you should use Certo pectin for those who choose (see my FAQ above on how to try this)
- lemon juice – contemporary works but in addition the bottled stuff works tremendous right here too
HOW TO MAKE STRAWBERRY JAM
Wash and dry jars with lids. In a 3.5 quart pot, over medium-high warmth, add frozen strawberries, sugar, strawberry Jell-O and lemon juice. Stirring repeatedly.
As soon as sugar has dissolved (this takes wherever from 8-10 minutes), take a potato masher and start mashing all of the berries till largely clean. Enable the combination to come back to a delicate boil then flip right down to a simmer for about 5-6 minutes.
Because it simmers, you’ll discover a light-weight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon. It will produce plenty of foam so it’ll take a while to skim it off.
Take away from warmth and pour into clear jars. I discover it best to do with a extensive mouth funnel (non affiliated hyperlink)
Wipe the sides of the jar with a clear, barely damp material. Then screw on the lids.
Enable the jars to chill fully on the counter then put into the fridge. Combination absolutely thickens right into a jam consistency after it has chilled within the fridge for not less than 24 hours. Retailer within the fridge for as much as a month.
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Wash and dry jars with lids.
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In a 3.5 quart pot, over medium-high warmth, add frozen strawberries, sugar, strawberry Jell-O and lemon juice. Stirring repeatedly.
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As soon as sugar has dissolved (this takes wherever from 8-10 minutes), take a potato masher and start mashing all of the berries till largely clean. Enable the combination to come back to a delicate boil then flip right down to a simmer for about 5-6 minutes.
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Because it simmers, you’ll discover a light-weight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon. It will produce plenty of foam so it’ll take a while to skim it off.
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Take away from warmth and pour into clear jars. I discover it best to do with a large mouth funnel (non affiliated hyperlink)
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Wipe the sides of the jar with a clear, barely damp material. Then screw on the lids. Enable the jars to chill fully on the counter then put into the fridge. Combination absolutely thickens right into a jam consistency after it has chilled within the fridge for not less than 24 hours. Retailer within the fridge for as much as a month.
- Please check with my FAQ’s and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- Recent berries can be utilized. Substitute with 4 cups of contemporary.
- If not utilizing strawberry Jell-O, use 1 (3 ounce) pouch Certo liquid fruit pectin as a substitute and improve sugar to 4 cups.
- It looks like plenty of sugar however it’s completely balanced. Use much less sugar for those who choose. Or in case your strawberries are extra tart, then add extra sugar.
- Jam may be saved within the freezer for as much as a 12 months.
- I choose to skim the froth off the highest of the jam as a result of it appears higher whereas within the jars. Nonetheless, this step is completely elective. It’s not possible to skim all the froth off the highest however so long as you get a majority of it, it’ll look a lot nicer within the jars.
- You can too can the jam utilizing a water bathtub canning process. Comply with instructions right here.
- This makes (3) 11-ounce jars of (4) 8-ounce jars with some further.
Energy: 75kcal | Carbohydrates: 19g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.003g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.01g | Sodium: 17mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 0.1mg
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
