Dominos’ Gluten Free Pizza Overview, the Execs and Cons

You’ll hate most issues about Domino’s gluten free pizza, besides the pizza.

The only most interesting factor about Domino’s is that it charges very extremely with the Regular Child Issue. It is a time period I exploit to explain each meals privilege you’d by no means know to understand until you had been stripped of it as a toddler. The Regular Child Issue contains issues like sitting in your sofa on a Friday night time and having a pizza, nevertheless subpar, delivered to your door. Consider me, this can be a big luxurious.

Whereas I do really feel ceaselessly indebted to Domino’s for giving me this small pleasure, I’ve no brief record of complaints with the menu and pricing system. Enable me to take you thru the net ordering course of.

The very first thing that you simply’ll discover is that Domino’s solely affords a gluten-free crust as a ten” pie whereas the common pizza is available in 10”, 12”, 14”, or 16” and many alternative varieties. In the event that they’re solely going to supply one gluten free measurement, at the very least make it slightly extra sizeable. Who would ever order a small pizza from a supply place? Somebody on a food plan? Yeah, proper, that’s why they’re at Domino’s. The entire level of ordering take-out is to share. Even in case you are extra health-conscious or have a smaller urge for food, you’re nonetheless in all probability seeking to order for extra than simply your self, or for greater than only one sitting. A small simply isn’t going to chop it.

Click on for the ten” gluten free crust and a disclaimer seems, reminding you that Domino’s can not guarantee an truly gluten free completed product regardless that they struggle their greatest to cut back cross contamination. For those who click on “Received it, thanks!” the disclaimer goes away. It’s a really cheap and nicely thought out reminder, particularly for these of us who actually care concerning the distinction between meals that accommodates no gluten and meals that has by no means met a single particle of gluten.

Because it seems, Domino’s actually did their homework: they’ve a complete FAQ web page on their web site about it. They even present a definition of this elusive protein, presumably for the strictly gluten free of us who secretly need to quiz them on their competency, and for the fad dieters who in all probability didn’t even know what gluten was once they determined to keep away from it just like the plague. Anyway, it’s surprisingly uncommon, even these days, for individuals within the meals business to know precisely what you’re speaking about in terms of gluten, so I recognize their effort right here.

Domino’s, you could have gained again half some extent with that one, however watch out to not gloat too quickly. We haven’t even begun to debate the absurdity of your pricing.

For the aim of comparability, I’ve ordered two completely comparable pizzas: a ten” plain gluten free and a ten” plain common. The gluten free is $10.49 and the common is $7.49. Okay, so I’m paying $3 greater than my good friend – not nice, however not an extraordinary payment.

However wait! Improve the common pizza to a 12” for $-.50 extra? Certain, why not! Now my good friend’s pizza is a full measurement larger and fifty cents cheaper than when it matched mine. That is beginning to make much less sense.

To make issues worse, the web site affords a coupon proper beneath the Checkout button that offers my good friend a particular deal if he buys a second 12” common pizza and places two toppings on every of them. This seems like an excellent deal, however now have a look at the invoice. I’ve a single 10” plain gluten free pizza, my good friend has not only one however two 12” pizzas with mushrooms and black olives, and he’s solely paying $1 greater than I’m. Then Domino’s has the gall to write down, “You saved $7.50!” subsequent to our complete quantity. Who saved $7.50 right here?

There aren’t any offers that embrace gluten free pizza. Because of this for those who eat gluten free and also you’re with pals who don’t, no one will get a deal, and it’s just about your fault. A medium plus a gluten free doesn’t lower anyone a break, whereas a medium plus a medium is a cut price, and so forth. Even in case you are one in every of many gluten free eaters, you principally every need to pay prime greenback to awkwardly eat a complete pizza by your self. This prime greenback, by the best way, buys you the Regular Child Issue and nothing else. As a result of there’s a plethora of standard choices and just one gluten free choice, your mates get to decide on what they need to eat for dinner; you get to decide on between “dinner” and “no dinner”.

The largest drawback with this complete arrange is that the top result’s a very terrific pizza. The skinny gluten free crust offers you the distinct sensation that this complete factor has been deep fats fried: the very outdoors of the crust affords a satisfying crackle that instantly offers technique to a correctly chewy and bite-able piece of toast.

The delectability of the Domino’s gluten free pizza comes not simply from the grease however from the substances themselves. You possibly can skim over the substances record on the FAQ web page and see that among the prime dry substances are each starches and flours. This instantly offers you a touch that the crust may have a pleasant texture. Most good gluten free flour mixtures are made up of fifty% flour and 50% a number of sorts of starches. For those who don’t see starch excessive up on the substances record, you higher begin to heat up your jaw.

With all of the grease included, that is in all probability not one thing you’d need to document in your MyFitnessPal app, however it’s a reasonably tasty pizza nonetheless. You would possibly nonetheless have complaints concerning the skimpiness of the cheese or the meager toppings, however at the very least these points are pan-Domino’s.

Domino’s is on the fitting path however they positive have a whole lot of work to do. Fortunately they’re beginning off with a reasonably respectable gluten free crust, so now all they’ve bought to do is crunch some severe numbers. Can they finagle a technique to decrease the worth of their product when demand is excessive and competitors is low?

In the interim, attempt it out for your self. Perhaps the Regular Child Issue can be an excessive amount of for you, too!

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Mark is the Editor-in-Chief of So Good Weblog.

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