With the intention to present gluten-free substitutes to those that can not devour gluten, many flours, reminiscent of rice, corn and sorghum, have been used. To date, wheat flour itself has not.
It’s because wheat flour is normally synonymous with gluten. Nevertheless, now the Spanish biotech start-up Bread Free has produced gluten-free wheat flour, and they’re the primary biotech firm to take action.
An alternate for coeliacs
Bread Free’s flour is an alternative choice to lots of the gluten-free flours obtainable available on the market, having the advantages of those flours. “Our product maintains the entire organoleptic properties of typical wheat flour, making it appropriate for people with coeliac illness,” Juan Garrido, co-founder of Bread Free, advised FoodNavigator. Organoleptic properties are sensory qualities of a product.
The corporate goals to ease worth pressures on coeliacs, whose reliance on gluten-free merchandise has the potential to show expensive. In recent times, shortages of elements reminiscent of rice flour have put a pressure on gluten-free costs.
Nevertheless, the corporate claims, as a result of its manufacturing course of is much like that of odd wheat flour, these worth constraints don’t have an effect on it.
That is additionally excellent news concerning its dietary content material. “The benefit of our product is that it maintains the dietary qualities of wheat. Due to this fact, coeliac people can nonetheless take pleasure in its advantages and observe a wholesome and secure weight loss program,” Garrido advised us.
Wheat flour supplies a sure elasticity that’s tough to duplicate with out the presence of gluten. Nevertheless, in response to Garrido, it isn’t mandatory to switch gluten in Bread Free’s flour.
Dietary high quality of gluten-free merchandise
Analysis in 2022 revealed that regardless of widespread uptake of gluten-free merchandise for well being causes, gluten-free merchandise with wheat flour substitutes are sometimes much less wholesome than their gluten-containing counterparts.
“Gluten is the element liable for elasticity of merchandise, because it acts as a binding agent. With our course of it isn’t mandatory to switch it, since it’s nonetheless current, however under 10 ppm (components per million), which doesn’t hurt the coeliac particular person whereas complying with meals rules,” he advised us.
In line with the corporate, merchandise made with its flour maintains the flavour and texture of odd baked items made with wheat flour.
Eradicating the gluten
To take away the gluten from the flour, Bread Free makes use of biotechnology. Nevertheless, it isn’t, Garrido burdened, genetically modified wheat.
The corporate additionally makes use of AI to make the method extra environment friendly. “The function of synthetic intelligence is to optimize our industrial course of and conduct ongoing analyses on the manufacturing chain to make sure product security and cut back prices,” Garrido advised us.
The corporate goals to launch this yr, first in Spain after which to the entire of Europe.
