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These purple velvet Valentine’s Day Cake Pops are certain to be love at first sight. Combining chocolate-y purple velvet cake with a festive purple frosting and adorned to your coronary heart’s content material. These are certain to impress, however couldn’t be simpler!
Want extra Valentine’s Day deal with concepts? Make sure you attempt my Valentine’s Day Brownies, Valentine’s Day Cookies or Valentine Sugar Cookies.
Why You’ll Love This Recipe
Rejoice those you like with these Valentine Cake Pops in your Valentine’s Day! These cake balls have an outer layer of hardened candy chocolate coating with moist purple velvet cake and chocolate frosting on the within. I make this so simple as attainable by utilizing a purple velvet boxed cake combine and my do-it-yourself chocolate frosting recipe. You’ll be able to even take extra assist from the shop and use a can of premade frosting should you’d like. Get your children concerned for a enjoyable exercise and adorn with totally different sprinkles, jimmies or sanding sugar! These cutie little cake pops take meals on a follow the following degree!
Substances Wanted For Cake Pops
for the cake
- Pink Velvet Cake Combine– I used a Pink Velvet Betty Crocker boxed cake combine. If you wish to make a do-it-yourself cake, use my Pink Velvet Cake recipe.
- giant eggs– (room temperature) see the instructions in your cake combine for amount.
- frosting– I like to make use of my chocolate frosting recipe for these. Be at liberty to make use of Cream Cheese Frosting or one other taste you like, store-bought or do-it-yourself.
- pantry staples– vegetable oil, water
for the decorations
tools
- cake pop sticks– these 6″ lollipop sticks are wanted to insert into every cake ball.
- cake pop holder– non-obligatory, however tremendous useful whereas your cake pops are drying.
The right way to Make Pink Velvet Valentine’s Cake Pops
Not solely are these delicious (and barely addicting) however they’re so fairly and really easy to make. For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Listed here are my step-by-step instructions to creating these enjoyable cake pop’s for Valentine’s Day:
Preheat Oven + Prep Pan
Preheat oven to 350° F (or no matter your cake combine requires). You’ll want a cookie sheet to position all of the cake balls on and switch to the freezer. Line the baking sheet with a chunk of parchment paper or waxed paper. Put aside.
Make + Bake Pink Velvet Cake
In a big bowl, combine cake combine and different components indicated on the field collectively. Then bake cake based on package deal instructions. Permit to chill fully. Relying on which model of cake combine you employ, you might want to alter the measurements for eggs, oil, and water listed within the recipe card.
Make the Frosting (if utilizing do-it-yourself)
Whereas the cake is baking, make the frosting, should you’re making it from scratch. I used my chocolate frosting recipe, however be at liberty to make use of one other frosting recipe and even store-bought is fine- no judgement right here!
Take away Cooled Cake From Pan
Take away cooled cake from the pan and utilizing a giant sharp knife.
Professional Tip: I prefer to take away the darkish outer hardened layer of the cake. Discard or save for snacking. That is an non-obligatory step however I feel it makes for a greater ball-rolling expertise if the exhausting outer edges are eliminated.
Mix Cake + Frosting
Within the bowl of a stand mixer with the paddle attachment (or utilizing a hand mixer), crumble cake. Combine within the 1 cup of frosting. At this level you’ll be able to add in some sprinkles if desired. The combination ought to be moist and stick collectively simply. If the dough is simply too dry, add in additional frosting a tablespoon at a time.
Kind Cake Balls With Cookie Scoop
Utilizing a cookie scoop, scoop cake balls onto the baking sheet.
Roll every ball within the palm of your fingers. If the dough sticks to your fingers, you’ll want to scrub them sometimes.
Cowl + Freeze
Cowl with plastic wrap and freeze cake balls for about half-hour. Take away from freezer and provides every ball a second roll with the palm of your fingers. This can guarantee an evenly spherical ball. Recuperate and place again into freezer for 1 hour.
Soften Chocolate Wafers
Proper earlier than you’re prepared to drag out your cake pops from the freezer, soften sweet melts. Microwave in a microwave-safe bowl or cup (ideally a tall one which you could simply dip the cake pop in). Begin out with 30 seconds, stir, after which soften at 20-second increments till melted. Watch out to not overcook the chocolate or it’ll seize up!
Professional Tip: If the chocolate is simply too thick, you’ll be able to add a tiny quantity of coconut oil to skinny it out, simply watch out to not add an excessive amount of as a result of the chocolate received’t set! You can too use Crisco shortening.
Professional Tip: Work in small batches! Pour ⅓ of the bag of chocolate within the bowl after which as soon as it’s used up, soften one other ⅓ of the bag, and so forth.
Insert Cake Pop Sticks into Cake Balls
Take away cake pops from the freezer. Dip the tip of a cake pop stick into the melted chocolate and slide it about two thirds the best way by way of a cake pop ball. The chocolate will act as a glue for the stick. Do that with all 40 cake pop sticks, inserting every one again on baking sheet as you go.
Professional Tip: If this step was supplying you with a tough time, you might take into account re-freezing your cake pops for quarter-hour or so and re-melting the chocolate. This can be a basic rule all through this whole course of.
Time to Dip Cake Pops!
Now you’re able to dip! Holding the cake pop by the underside of the stick, place the other way up and dip cake balls into the cup of melted chocolate, turning a bit to get each piece of the cake ball coated.
Let as a lot chocolate drip off as attainable, gently tapping on the aspect of the cup to take away extra.
Embellish!
Shifting shortly, adorn the highest of the cake pops with sprinkles and/or jimmies earlier than the chocolate units. Place right into a cake pop holder – cake pop up (a styrofoam block, a dish with rice to carry cake pops in place, or a field with holes, and so on.). Permit to set fully (about 1 hour), serve and luxuriate in!
Storing Valentine’s Cake Pops
When you’ve got leftover cake pops, retailer in an hermetic container within the fridge to maintain them recent and from drying out.
Make Forward: These could be made 2-3 days prematurely. Maintain your valentine’s cake pops within the fridge till able to serve.
To Freeze: If you wish to retailer and use them later, after they’ve dried, place in a freezer secure, hermetic container or bag for as much as 1-2 months! Permit to thaw within the fridge in a single day.
Ideas For Success With Making Cake Pops
Use a Small Cookie Scoop: that will help you form uniform cake truffles, use a small cookie scoop then roll along with your fingers. Or perhaps a spherical tablespoon would work.
Use the right amount of frosting: Utilizing an excessive amount of frosting may cause the cake balls to have an excessive amount of moisture and turn into greasy and soggy.
Melting Chocolate: you don’t want to make use of the double boiler technique to soften your chocolate wafers. As an alternative, simply pop the wafers within the microwave and soften in 30-second intervals. For those who discover the chocolate is a little bit thick, add 1 teaspoon of coconut oil to assist skinny it out.
Dipping: use a deeper cup, in regards to the dimension of a tall consuming glass for dipping. For those who use a shallow dish, ensure you have a spoon useful to scoop up the melted chocolate and pour it over to coat evenly.
Use a cake pop stand: whether or not you purchase one or make one at residence, it’ll actually assist hold them upright to allow them to dry. You can also make one by poking holes in a field, utilizing a styrofoam block or put rice in a glass or smaller mason jar.
Extra Pink Velvet Treats to Strive!
This purple velvet cake balls recipe is a straightforward Valentine’s Day dessert to shock your family members with this 12 months, plus they’re a lot enjoyable to make! The printable recipe card is beneath. Get pleasure from, associates!
For those who make this recipe, I might actually recognize it should you would give it a star score and depart your evaluate within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Valentine’s Day Cake Pops
These Valentine’s Day Cake Pops are certain to be love at first sight. Combining chocolate-y purple velvet cake with a festive purple frosting and adorned to your coronary heart’s content material.
Directions
-
Preheat oven to 350° F (or no matter your cake combine requires).
-
Combine and bake cake combine based on package deal instructions. Relying on which model of cake combine you employ, you might want to alter the measurements for eggs, oil, and water listed.
-
Take away cooled cake from the pans and utilizing a big sharp knife, take away the darkish outer hardened layer of the cake. Discard or save for snacking. That is an non-obligatory step however I feel it makes for a greater ball-rolling expertise if the exhausting outer edges are eliminated.
-
In a stand mixer with the paddle attachment (or utilizing a hand mixer), crumble cooled cake. Combine in frosting. At this level you’ll be able to add in some sprinkles if desired. The combination ought to be moist and stick collectively simply. If the dough is simply too dry, add in additional frosting a tablespoon at a time.
-
Line baking sheet with parchment paper and utilizing a cookie scoop, scoop cake balls onto the baking sheet. Roll every ball along with your fingers. If the dough sticks to your fingers, you’ll want to scrub them sometimes.
-
Cowl with plastic wrap and freeze cake balls for about half-hour. Take away from freezer and provides every ball a second roll with the palm of your fingers. This can guarantee an evenly spherical ball. Cowl and place again into freezer for 1 hour.
-
Proper earlier than you are prepared to drag out your cake pops, soften chocolate wafers. Microwave in a microwave-safe bowl or cup (ideally a tall one which you could simply dip the cake pop in). Begin out with 30 seconds, stir, after which soften at 20-second increments till melted. Watch out to not overcook the chocolate or it’ll seize up!**
-
If the chocolate is simply too thick, you’ll be able to add a tiny quantity of coconut oil to skinny it out, simply watch out to not add an excessive amount of as a result of the chocolate received’t set! You can too use Crisco shortening.
-
Take away cake pops from the freezer. Dip the tip of a cake pop stick into the melted chocolate and slide about two thirds the best way by way of a cake pop ball. The chocolate will act as a glue for the stick. Do that with all 40 cake pop sticks, inserting every one again on baking sheet as you go.
-
If this step took you a very long time to do, you might take into account re-freezing your cake pops for quarter-hour or so and re-melting the chocolate. This can be a basic rule all through this whole course of.
-
Now you are able to dip! Holding the cake pop by the underside of the stick, place the other way up into the cup of melted chocolate, turning a bit to get each piece of the cake ball coated.
-
Let as a lot chocolate drip off as attainable, gently tapping on the aspect of the cup to take away extra.
-
Shifting shortly, adorn with sprinkles and/or jimmies earlier than the chocolate units.
-
Place right into a cake pop holder – cake pop up (a styrofoam block, a dish with rice to carry cake pops in place, or a field with holes, and so on.).
-
Permit to set fully, serve and luxuriate in!
Notes
**Work in small batches! Pour ⅓ of the bag of chocolate within the bowl after which as soon as it’s used up, soften one other ⅓ of the bag, and so forth.
Vitamin
Energy: 134kcal | Carbohydrates: 16g | Protein: 1g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 14mg | Sodium: 105mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 21IU | Calcium: 24mg | Iron: 1mg
