We invite you to embark on a sensory journey with Smoke Lab Saffron’s unique cocktails created by Chilled 100 member and Smoke Lab Model Ambassador Paula Lukas.
Every sip a harmonious mix of fragrant saffron notes and thoroughly curated components.
Preparation
- ombine liquid components in a mixing glass with ice Stir till chilled.
- Pressure right into a coupe.
- Garnish with 3 dried rosebuds.
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Life Is A Freeway
Substances
- 1 1/4 oz. Smoke Lab Saffron Vodka
- 3/4 oz. Marie Brizard Pear William
- 1 1/2 oz. Twinings Chai Extremely Spice Tea – cooled
- 2 oz. cranberry juice
- 8 cranberries – garnish
- 1 pear slice – garnish
- 1 rosemary sprig – garnish
Preparation
- Mix liquid components in a shaker with ice.
- Shake and pressure over recent ice right into a double old style glass and garnish with pear slice, cranberries, and a slapped sprig of rosemary.
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You Oughta Know
Substances
- 1 1/4 ouncesSmoke Lab Saffron Vodka
- 3/4 ouncesBuffalo Hint Bourbon
- 2 oz Purple Jacket Orchards Spiced Apple Cider
- 1 ouncesPOM Fantastic Pomegranate Juice
- 1/4 ounceslemon juice
- 1 Granny Smith apple slice – garnish
- 1 tsp caramel dip – garnish
- 2 sage leaves – garnish
Preparation
- Mix liquid components in a shaker with ice.
- Shake and pressure over recent ice in a double old style glass.
- Garnish with two slapped leaves of sage and a caramel dipped Granny Smith apple slice.
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Divine Factor
Substances
- 1 1/2 ouncesSmoke Lab Saffron Vodka
- 1 ouncesKLEOS Mastiha Spirit
- 3/4 ouncesSorel Liqueur
- 2-3 ouncesSparkling Rose'
- 6 Blackberries – garnish
Preparation
- Mix liquid components besides glowing rose in a shaker with ice.
- Shake and pressure over recent ice in a highball glass Prime with glowing rose.
- Garnish with a skewer of blackberries.
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