A easy mixture of tomatoes, garlic, hen, feta, and spices makes for a terrific meal. Served over rice or pasta, this straightforward Rooster Feta Casserole is stuffed with taste and a household favourite!
Whenever you’re searching for a fast weeknight dinner, this Rooster Casserole Recipe is tremendous quick to throw collectively, completely scrumptious and your loved ones will clear their plates. I used to be nervous concerning the feta with my choosy crew, nevertheless it added a salty, tangy style together with some creaminess. Nobody batted an eye fixed as all of them dug in!
Why You Should Make
I’ve three go-to recipes when I’ve feta within the fridge. One is a Greek salad, one other is these hen kebabs, and the third is that this hen feta bake.
- In case you are a garlic fan, you’ll love the spicy aroma of your kitchen whereas that is baking within the oven. It makes my mouth water each time it’s on the menu.
- After I shared this straightforward hen casserole recipe with a good friend, she made it first as written after which with shrimp the following evening. It’s simply that good!
- It’s fast to throw along with a brief ingredient checklist.
Ingredient Notes
- Kitchen Staples – Olive Oil, Salt, Pepper, Garlic Cloves, Dried Oregano
- Canned Tomatoes – Drained, then cubed.
- Dry White Wine – I freeze leftover wine for these recipes that decision for a small quantity of wine.
- Recent Basil
- Crushed Crimson Pepper Flakes – Regulate in line with your warmth tolerance
- Feta Cheese – I purchase a piece and crumble it. Use the leftovers within the recipe hyperlinks above.
- Boneless, Skinless Rooster Breasts – Sliced in strips.
Simple Rooster Casserole Recipe
I meet up with a enjoyable group of mothers just a few occasions a yr. When our boys have been in elementary college, we’d get collectively to play euchre, nevertheless it morphed into dinner out as they graduated highschool and now school. One evening we exchanged straightforward dinner recipes. I handed out my pasta with a fast sausage sauce and took residence a stack of recipe playing cards that included this marvelous dish.
Methods to Make
There are just a few pans concerned and a few chopping and simmering, however nothing difficult. Garlic, dried oregano, and contemporary basil amp up the tomato sauce whereas some crimson pepper flakes give the hen some zing. Crumbled feta supplies a creamy richness together with a refined saltiness. All these flavors marry to make one wonderful hen and pasta casserole. I’ve served on each rice and pasta, to rave critiques.
- Warmth olive oil in a big skillet. Add garlic and tomatoes and simmer as directed.
- Add white wine, basil, and oregano. Season with salt and pepper if desired (bear in mind the feta will be very salty so style first).
- Simmer once more, then put aside.
- Warmth extra olive oil in a skillet. Add the hen and sprinkle with crimson pepper flakes and salt to style if wanted.
- Saute till the hen is evenly browned.
- Add hen and juices to a ready casserole dish.
- High with feta, then cowl with tomato sauce.
- Bake at 400º till completely heated.
- Serve over rice or pasta.
Continuously Requested Questions
A casserole can check with the dish a casserole is cooked in or the combination of elements which can be cooked in a casserole dish. The dish should be ovenproof and it sometimes has handles and infrequently a lid. A casserole recipe could include meat, greens, beans, rice, and so forth.
Many casseroles freeze effectively, however you need to watch out in the event that they include sure elements. Dairy merchandise like some softer cheeses, eggs, and a few starchy elements like potatoes can get mushy after they defrost. If wrapped hermetic, a casserole will be frozen for 3 or extra months. Defrost in a single day within the fridge earlier than baking.
Sure, leftover hen will work effectively. As an alternative of cooking for 5-10 minutes, simply season the hen and cook dinner briefly to offer it a contact of coloration.
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Components
- ½ cup olive oil, divided
- 4 cups peeled cubed tomatoes (drained canned is okay)
- 2 teaspoons minced garlic
- 1 cup dry white wine
- salt and pepper, to style
- ¼ cup chopped contemporary basil
- 2 teaspoons dried oregano
- ¼ teaspoon crimson pepper flakes
- 6 ounces feta, crumbled
- 6 boneless, skinless hen breasts, sliced in strips
Directions
- Warmth ¼ cup of olive oil in a big skillet. Add garlic and tomatoes. Simmer for 10 min or much less.
- Add white wine, basil, and oregano. Season with salt and pepper if desired (bear in mind the feta will be very salty).
- Simmer for one more 10 minutes. Put aside.
- Warmth one other ¼ cup of olive oil in a skillet. Add the hen and sprinkle with crimson pepper flakes and salt to style.
- Cook dinner 5-10 minutes, till hen is evenly browned.
- Spray a big casserole dish with Pam. Add hen and juices. High with feta, then cowl with tomato sauce.
- Bake at 400º for 10-20 minutes or till completely heated. Serve over rice or pasta.
Notes
Tailored from my good friend, Beth. Attempt with shrimp as an alternative of hen to shake issues up!
Beneficial Merchandise
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Vitamin Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 487Whole Fats: 29gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 19gLdl cholesterol: 127mgSodium: 406mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 42g
