Taco Bell Meximelt Recipe | The Novice Chef

This copycat Taco Bell Meximelt with smokey beef, melty cheddar, and tomato salsa takes any Taco Tuesday to the following stage. Prepared in simply 20 minutes, that is positive to be your households new favourite dinner!

Why You’ll Love This Taco Bell Meximelt Recipe

You’ll need to make Taco Tuesday an day-after-day factor when you attempt these smokey Meximelts! Right here’s why you’ll love them:

• Taco Bell Copycat: Taco Bell could have eliminated them from the menu, however now you may simply make your individual Meximelt at house.
• Fast and Simple: Brown the meat, wrap all the pieces up in a tortilla, warmth till melty and serve. Prepared in simply 20 minutes, this Meximelt recipe couldn’t get any faster and simpler!
• Meal-Prep: Put together them upfront and wrap them tightly in plastic wrap or foil and you’ve got a straightforward warmth and eat lunch or dinner.
• Hearty: There’s smokey beef, melty cheese, and many veggies in each chunk!

What’s a Meximelt?

The Meximelt is a Taco Bell creation impressed by smooth tacos and quesadillas. It’s wrapped in a big, smooth tortilla and crammed with seasoned floor beef, a lot of melty cheese, cheese and pico de gallo. As soon as heated, it’s served heat for dinner. Just like the Taco Bell Mexican Pizza, it has been retired from their menu.

Recipe Substances

Taco seasoning provides an irresistible smokey, peppery goodness to each chunk. Scroll right down to the recipe card for actual quantities.

• Floor beef: Lean floor beef is finest for this.
• Taco seasoning: Use your favourite.
• Water: You may as well use beef or veggie broth for extra taste.
• Burrito-Measurement Tortillas: Make your individual flour tortillas, or discover them within the Latino/Mexican aisle in most grocery shops.
• Tomatoes: Be happy to make use of diced canned tomatoes if you happen to drain them nicely.
• Onion: White or yellow onion each work.
• Cilantro: It must be contemporary cilantro. Be happy to skip if you happen to aren’t a fan!
• Salt: Kosher salt is finest.
• Cheddar Cheese: A shredded Mexican cheese mix works too.
• Sizzling Sauce: That is an non-obligatory topping that may be swapped for salsa.

Find out how to Make Copycat Taco Bell Meximelt

This tacky Taco Bell Meximelt with contemporary veggies is tremendous simple, similar to making your favourite burrito. Simply fill, roll and warmth! Scroll to the recipe card at backside of the publish for full detailed directions. 

• Beef: Add the bottom beef, taco seasoning, and water to a big skillet. Prepare dinner them till the meat’s nicely browned, breaking it aside because it cooks.
• Veggies: Toss the tomatoes, onion, cilantro, and salt in a small bowl. Put aside.
• Tortillas: Wrap the tortillas in a humid paper towel and microwave for 30 seconds or till heat and versatile.
• Fill: Add 1 / 4 of the meat combination down the middle of a tortilla. High with the veggie combination. Add shredded cheese on high.
• Roll: Fold the left and proper sides of the tortilla inward. Then roll it up like a burrito. Repeat for all of the Meximelts.
• Warmth: Warmth them within the microwave or in a skillet to soften the cheese. Serve instantly and revel in!

Ideas & Variations

This home made quick meals is so good you’ll need to make a special variation of it each week.

• Swap The Protein: Use this crockpot rooster taco meat, floor turkey, or pork for this recipe as a substitute of beef. Or for a extra genuine taste, do that spicy taco meat or carne molida!
• Spicy: Finely chop 1/4 small serrano or jalapeño chili and blend it into the filling for some warmth. Be happy to make use of canned chilis.
• Extra Fillings: 2 to three tablespoons guacamole, refried beans or Mexican rice will make for heartier burritos that may depart you full for hours.
• Use Leftovers: Combine 1/2 cup diced bell peppers, mushrooms, corn, carrots, or leftover veggies to scale back waste and add much more taste.
• Make It Breakfast: Add 3 scrambled eggs into the filling for a healthful breakfast chunk.

Serving Recommendations

This Taco Bell Meximelt is a hearty dinner possibility all by itself. You may as well pair it with a facet of tortilla chips and my favourite restaurant model salsa. Refried beans and cilantro lime rice are one other basic facet. If you happen to favor one thing extra soupy, attempt my Frijoles Charros (Charro Beans). For dessert, attempt your hand at making home made Taco Bell Cinnamon Twists!

Find out how to Retailer Leftovers

These retailer nice for a simple warmth and eat meal everytime you want one!

• Fridge: Wrap tightly with plastic wrap or foil after which place it in an hermetic container for as much as 5 days.
• Reheat: Pop it into the microwave for as much as a minute or till heat. You may as well do it in a skillet (coated) over medium warmth for 7 to eight minutes.

Print
Pin Recipe

Yield: 4 servings

Taco Bell Meximelt

This copycat Taco Bell Meximelt recipe is healthier than the true take care of a lot of smokey beef, melty cheddar, and contemporary veggies. 

Prep Time5 minutes minutes

Prepare dinner Time15 minutes minutes

Whole Time20 minutes minutes

Substances

• 1 pound floor beef
• 2 tablespoons taco seasoning
• ¼ cup water, or beef broth
• 4 burrito measurement flour tortillas
• 1 cup diced tomatoes
• ½ cup finely chopped white onion
• 2 tablespoons cilantro, chopped
• ¼ teaspoon salt
• 1 cup shredded cheddar cheese, or Mexican mix cheese
• Sizzling sauce, or salsa, non-obligatory topping

Directions 

• In a big skillet over medium-high warmth, cook dinner the bottom beef, with the taco seasoning and water till the meat is now not pink. Breaking the meat aside because it cooks.

• Mix the tomato, onion, cilantro and salt collectively in a small bowl. Put aside.

• Wrap the tortillas in a humid paper towel and heat within the microwave for 30 seconds.

• Put a fourth of the meat down the center of a tortilla, then high with the tomato combination. Add a ¼ cup of shredded cheese.

• Fold within the sides, then roll up the tortilla right into a burrito.Proceed making the remaining 3 burritos.

• Warmth the burritos within the microwave for two minutes, or in a skillet over medium warmth, turning to warmth all sides.

• Serve instantly, together with your favourite salsa or scorching sauce, if desired.

Notes

Retailer: Wrap tightly with plastic wrap or foil after which place it in an hermetic container for as much as 5 days.
Reheat: Pop it into the microwave for as much as a minute or till heat. You may as well do it in a skillet (coated) over medium warmth for 7 to eight minutes.
Swap The Protein: Use this crockpot rooster taco meat, floor turkey, or pork for this recipe as a substitute of beef. Or for a extra genuine taste, do that spicy taco meat or carne molida!
Spicy: Finely chop 1/4 small serrano or jalapeño chili and blend it into the filling for some warmth. Be happy to make use of canned chilis.
Extra Fillings: 2 to three tablespoons guacamole, refried beans or Mexican rice will make for heartier burritos that may depart you full for hours.
Use Leftovers: Combine 1/2 cup diced bell peppers, mushrooms, corn, carrots, or leftover veggies to scale back waste and add much more taste.
Make It Breakfast: Add 3 scrambled eggs into the filling for a healthful breakfast chunk.

Diet

Serving: 1 burrito, Energy: 427kcal, Carbohydrates: 6g, Protein: 27g, Fats: 32g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 12g, Trans Fats: 1g, Ldl cholesterol: 109mg, Sodium: 522mg, Potassium: 472mg, Fiber: 1g, Sugar: 3g, Vitamin A: 484IU, Vitamin C: 8mg, Calcium: 245mg, Iron: 3mg

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