I don’t know of a better or faster dessert than Chocolate Peanut Butter Magic Shell served over ice cream!
It’s a mix of semi-sweet chocolate, peanut butter (you possibly can sub with almond butter in case you’d like), and coconut oil. That’s it!
I want to make use of Maranatha peanut butter or a home made soaked peanut butter. Most peanut butters include aflatoxins, which is a naturally occurring substance that may come from mildew and a carcinogen. MaraNatha makes use of state-of-the-art protocols for dealing with, sorting, storage and local weather management that strictly management the event of aflatoxin. Consequently thier nut butter is just about aflatoxin free.
And keep in mind, peanuts are a legume, so in case you’re eager to keep away from the phytic acid, soaking is finest. For this reason a home made soaked peanut butter is usually a good choice.
I used Take pleasure in Life chocolate chips for this recipe, however you need to use any semi-sweet or darkish chocolate that you simply want.
You may also make the recipe forward of time, pour it in a mason jar and retailer at room temperature. Once you’re able to serve, simply pour it right into a small saucepan for a fast re-heat!
Chocolate Peanut Butter Magic Shell
- Prep Time: 5 minutes
- Cook dinner Time: 3 minutes
- Complete Time: 8 minutes
- 1/2 cup semisweet chocolate chips (I used Take pleasure in Life)
- 2 tablespoons peanut butter (you possibly can sub with almond butter)
- 1 tablespoon coconut oil
Directions
- Place all substances in a small pan over low warmth and stir till melted and clean. Pour heat sauce over chilly ice cream. Let the chocolate sit on the ice cream for about 1 minute till strong. Serve.
Vitamin
- Serving Measurement: Makes about 1/2 cup
