Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you might be right here for the cake. However there are few issues we wished to share first. You see there’s a lot taking place in our lives for the time being. We’ve talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to develop into a midwife. The midwifery college is in Copenhagen so we’re all shifting to somewhat home simply exterior the town. The query the place we should always stay and which nation we name dwelling has all the time been a subject in our household – as I believe it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we are actually prepared for Denmark and are shifting after the summer season. We’re stoked but additionally after all scared and humble for the entire state of affairs and all of the modifications for us and the children. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the modifications and the brand new college. If in case you have any expertise about shifting to a brand new nation with youngsters, we might love to listen to any suggestions you might need.

We’ll proceed working with Inexperienced Kitchen Tales, however Luise will after all even be focusing lots on her research.
We’ve obtained loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new guide deliberate for subsequent Spring! We aren’t revealing the title but, however we’re very enthusiastic about it.

Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have a good time we now have a 20% low cost code that’s accessible all by way of Might. You may order by way of this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Shifting on to the actual subject of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels guide however we now have tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the good mashup of an Italian cheesecake and a gentle crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is vitally moist however not heavy. Additionally it is naturally gluten free and solely sweetened with honey for great floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have a good time this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it should make the method simpler to know.