This garbanzo bean salad is protein-packed and bursting with contemporary flavors, good for a lightweight lunch or aspect dish! Easy elements and a fast prep time make it a simple and wholesome meal prep possibility.
Once you’ve been writing recipes and cookbooks as lengthy us we have now (over a decade), it might really feel like all the pieces has been finished earlier than. So in the case of easy concepts like garbanzo bean salad, we all know it’s not revolutionary. However this one is so fast and engaging, we needed to share it with you! It’s good for lunches or as a aspect dish, full of protein and stuffed with zingy, herby and contemporary flavors. We all know we by no means tire of straightforward lunch concepts, so carry it on!
What you want for garbanzo bean salad
A can of garbanzo beans can magically grow to be a meal with a couple of contemporary elements, since they’re full of protein for endurance. We frequently eat garbanzo beans for lunch, and this salad is a riff on one Alex makes typically. You’ll want only a few contemporary elements to drag it collectively, and you’ll swap issues out and in simply. Right here’s a top level view of what you’ll want (bounce to the recipe under for portions):
- Garbanzo beans: Drain and rinse the beans earlier than including.
- Bell pepper: We used two colours of bell peppers for visible enchantment, however you need to use only one should you favor. Right here’s a useful information for learn how to lower a bell pepper rapidly.
- Shallot: Shallot is integral to the flavour right here; we favor the gentle onion taste to a purple onion.
- Italian parsley: Contemporary parsley brings an herby punch; search for Italian parsley, although curly additionally works.
- Parmesan or Pecorino cheese: Grated sharp cheese provides a nuance to the flavour.
- White wine vinegar, Dijon mustard, olive oil, dried tarragon, and salt: Combine these collectively to make a fast and easy dressing.
Variations and additions
This garbanzo bean salad is extra of a template, actually: you possibly can swap in any of your favourite herbs, seasonings, and no matter greens you’ve got in your fridge. Use it as a solution to get artistic (and make the TV present Chopped come to life in your individual kitchen). Attempt to not add too many greens otherwise you’ll have to extend the quantity of dressing. Listed below are a couple of extra choices:
- Carrot: Peeled and thinly sliced carrots can stand in for bell pepper or be an addition.
- Cucumber: Cucumber provides a pleasant crunch. Add a little bit of English cucumber or peeled and seeded customary cucumber.
- Cherry tomatoes: A handful of sliced or quartered cherry tomatoes provides a pleasant addition.
- Garlic: We add minced garlic to simply about all the pieces, and it’s nice right here.
- Torn or chopped herbs: In the event that they’re readily available, add contemporary chives, basil, dill, oregano, or thyme.
- Celery seed: A pinch of celery seed provides a little bit of complexity.
- Italian seasoning or Greek seasoning: Add only a pinch of those spices add slightly increase.
Garbanzo bean salad storage
You may make garbanzo bean salad prematurely should you’re utilizing it for meal prep for lunches or dinners. It lasts refrigerated for as much as 3 days. Bear in mind it’s greatest eaten at room temperature, so enable it to face for a couple of minutes earlier than serving. It additionally does boring in taste over time, so refresh it with a pinch of salt and if desired, a drizzle of olive oil.
Make it a meal
This garbanzo bean salad is ideal as a lightweight lunch, served with a couple of sides. Listed below are a couple of nice methods to serve this salad or make it a extra filling meal:
- Bread or crackers: Add a little bit of crusty artisan bread (like this no knead loaf) or hearty crackers to function a lunch.
- Add rice or quinoa. Cook dinner a pot of white rice or quinoa in about 20 minutes.
- Whip up couscous or orzo. For an excellent faster aspect, couscous and orzo cook dinner up in 10 minutes.
- Make it right into a bowl meal, and dollop with hummus or drizzle with sauce! A creamy sauce is good in case you have some hummus within the fridge, or our greatest tahini sauce is fairly quick.
And that’s it! Tell us should you do this garbanzo bean salad and what you suppose within the feedback under.
Extra garbanzo bean recipes
Garbanzo beans are often known as chickpeas, they usually’re a staple in our food plan! If you happen to’re making an attempt to eat vegetarian and plant-based meals, these little guys are your mates. Listed below are a couple of of our prime chickpea recipes for consuming them in hearty meals:
Description
This garbanzo bean salad is protein-packed and bursting with contemporary flavors, good for a lightweight lunch or aspect dish! Easy elements and a fast prep time make it a simple and wholesome meal prep possibility.
- 1 can garbanzo beans, drained and rinsed
- 1 orange bell pepper, thinly sliced
- 1/4 purple bell pepper, diced (elective)
- 1 shallot, thinly sliced
- ½ cup contemporary Italian parsley, chopped
- 2 tablespoons grated Parmesan or Pecorino cheese (elective)
- 1 tablespoon white wine vinegar
- ½ tablespoon Dijon mustard
- 2 tablespoons olive oil
- ½ teaspoon dried tarragon
- ¾ teaspoon kosher salt
- Drain and rinse the garbanzo beans.
- Chop all greens as famous within the elements record above.
- Combine all elements in a bowl. If omitting cheese, add a couple of additional pinches of salt. Retailer for as much as 3 days refrigerated; tastes greatest at room temperature and if desired, add a pinch of salt or drizzle of olive oil to style earlier than serving.
- Class: Salad
- Technique: No Cook dinner
- Delicacies: Greens
- Food plan: Vegetarian
Key phrases: Garbanzo bean salad