Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have tender cake in a pair minutes!
A gluten free vanilla mug cake recipe with no egg for a moist and tender single-serving yellow cake in your microwave in simply minutes.
A gluten free vanilla mug cake recipe with no egg for a moist and tender single-serving yellow cake in your microwave in simply minutes. Welcome to your new go-to recipe for a pleasant, fast, and easy deal with – our eggless gluten free vanilla mug cake.
This heavenly dessert is ideal for these sudden candy cravings or whenever you need to whip up a fast dessert for surprising company.
Why you may love this recipe
This gluten free mug cake is an absolute gem. It is a fast and handy dessert, prepared in simply minutes utilizing easy pantry substances. The vanilla base is extremely versatile, able to be personalized along with your favourite add-ins.
The only-serving dimension makes it good for a guilt-free indulgence with out the necessity for storing any leftovers. Plus, it is simply plain enjoyable to make, providing an immediate reward in your minimal effort.
Anybody could make this cake because it’s simply so easy, and it is one thing everybody will take pleasure in. Who says gluten free baking must be troublesome?!
Elements for vanilla gluten free mug cake
- Unsalted Butter: That is the spine of the recipe. It offers the fats needed for a wealthy, moist cake and in addition enhances taste.
- Applesauce: Serving as an egg substitute, applesauce brings moisture and pure sweetness to the cake. It additionally offers a pleasant, tender texture to the ultimate product.
- Pure vanilla extract: Vanilla extract affords a traditional taste to our mug cake. Its candy, creamy, and wealthy notes create the spine for a pleasant dessert.
- Granulated sugar: Sugar not solely sweetens the cake but additionally contributes to the tender texture by retaining moisture. It helps add even just a little browning, giving your cake much more taste.
- Kosher salt: A small quantity of salt is essential in candy recipes to steadiness flavors and improve the sweetness.
- Gluten free flour mix: The mix of rice, potato, and tapioca starch mimics the feel of normal flour, sustaining a light-weight and fluffy cake texture.
- Baking powder: As a leavening agent, baking powder helps the cake rise shortly within the microwave, making certain a light-weight and ethereal texture.
- Edible gluten free confetti or sprinkles: Whereas optionally available, these add a enjoyable, festive contact to the cake, making it visually interesting and extra thrilling to eat.
Important suggestions for good gluten free mug cake
Mug muffins are actually easy, however there are nonetheless a number of issues that may go flawed and trigger your cake to come back out rubbery. So observe these prime suggestions for almost-instant, gentle and fluffy gluten free cake in a mug each time.
Select the fitting flour
Not all gluten free flour blends behave the identical means in recipes. Make sure that you select a high-quality mix that already incorporates xanthan gum or a gum-free mix as instructed within the recipe for finest outcomes.
After I was first creating this recipe, I used a extra conventional all function gluten free flour mix that already incorporates xanthan gum within the mix (I used Higher Batter authentic mix). It made a beautiful, high-rising cake and tasted good. You should use it on this recipe with success.
I choose to make use of my gum-free gluten free flour mix, which is made with 3 easy flours: 66% superfine white rice flour + 22% potato starch + 12% tapioca starch/flour. It is such a helpful mix that I believe it is price committing these percentages to reminiscence, however I’ve accomplished the maths for you within the recipe card under.
With out the xanthan gum within the combine, although, the cake made with the gum-free flour mix does not rise fairly as excessive within the mug, however I do not thoughts that in any respect. If you would like to have one of the best of each worlds, strive utilizing the gum free mix, and including a scant 1/8 teaspoon of xanthan gum.
Most of all, let’s strive to not make this overly difficult! It is a mug cake.
Steadiness your moist and dry substances
Reaching the fitting consistency is essential. Make sure you measure your substances precisely to maintain a steadiness between moist and dry substances for the right cake texture.
Do not overcook
Overcooking your mug cake could make it rubbery. At all times begin with the minimal instructed microwave time, then add extra in small increments if needed.
Do not overfill your mug
Watch out with how a lot batter you fill your mug with. Intention for filling your mug not more than half means, nonetheless massive or small your mug. For those who solely have regular-sized mugs, however actually, actually love this fast candy deal with, do not overfill your mug. Simply make two, as a substitute.
Regulate for microwave wattage
Completely different microwaves have completely different wattages. Be sure to regulate your cooking time accordingly to forestall over or underneath cooking.
This cake is developed to be made in a microwave that’s roughly 1000 watts. It is not for the oven. That is the place we make common muffins!
That is simply to make a quick-fix in your candy tooth’s want for a “little one thing.” Possibly late at night time? Possibly you simply do not feel like sharing. No judgment.
Please do not e-mail me to inform me that the microwave goes to kill us all. Or remark that under. Your emotions are personal, and your personal enterprise. Sharing them with me is mine. Thanks for coming to my motherhood TED speak.
The best way to program your microwave for a gf mug cake
My microwave is oddly highly effective at 1200 watts. I want to make use of a lowered energy proportion to approximate 1000 watts. For me, which means utilizing 80% energy as a result of 1200 watts x 80% = 960 watts (that counts as “about” 1000 watts).
It simply requires the best math. I do know a few of you hate math, and I am so sorry. At the very least you do not have to do it on an abacus.
You will solely should do the maths as soon as, although. After which you can make vanilla mug cake, and chocolate mug cake with success. And you will perhaps perceive your microwave a bit higher.
For those who’re unsure what number of watts yours is, and you’ll’t discover the knowledge on the equipment itself, simply google your microwave model and the phrase “wattage,” and you will find the knowledge.
Customise to your desire
Whereas our vanilla mug cake is scrumptious by itself, a part of the enjoyable is customizing it with varied mix-ins and toppings. Listed below are a number of of my prime picks.
Combine-ins:
- Chocolate chips: Add in a tablespoon of darkish, milk, or white chocolate chips earlier than microwaving for a gooey chocolate shock.
- Berries: Recent or frozen berries can add a pop of sweetness and tang. Attempt raspberries, blueberries, or chopped strawberries.
- Nuts: A tablespoon of chopped pecans, walnuts, or almonds can present a beautiful crunch and added taste.
- Spices: For an fragrant twist, add a pinch of cinnamon, nutmeg, or cardamom to your batter.
Toppings:
- Whipped cream or ice cream: A dollop of whipped cream or a scoop of ice cream could make your mug cake an additional decadent deal with.
- Fruit compote or jam: High your cake with a spoonful of your favourite fruit compote or jam for added fruitiness.
- Nut butter: A drizzle of almond, peanut, or cashew butter can add a deliciously nutty contact and pair superbly with the vanilla base.
- Powdered sugar: A easy dusting of powdered sugar can add a beautiful visible contact and a bit of additional sweetness.
Let it cool
Give your mug cake a couple of minutes to chill earlier than consuming. This can enable the cake to set and the flavors to totally develop.
Be taught to make vanilla mug cake!
However the texture wasn’t fairly as tender as I would prefer it to be. It was additionally a bit extra dry, since that flour mix (like most all function gluten free flour blends) absorbs a number of moisture.
Gluten free vanilla mug cake: Substitutions
Listed below are my finest suggestions for ingredient substitutions when you might want to tweak this gluten free microwave mug cake for different dietary preferences.
Gluten free dairy free mug cake
The one dairy on this recipe (except you are utilizing Cup4Cup as your flour mix, which incorporates dairy) is the two tablespoons of unsalted butter. You possibly can simply change that along with your favourite vegan butter. I wager even Earth Steadiness buttery sticks would work.
Please do not use oil, although. You could be tempted because you’re melting the butter anyway.
In a easy recipe like this with such a impartial taste profile, oil will steal taste away from the cake, and depart it with an oily style.
Gluten free mug cake made sugar free?
There are solely 2 tablespoons of granulated sugar on this recipe. I’ve additionally made it with 3 tablespoons, and I believed it was too candy, even with my candy tooth.
I actually do not suggest decreasing the sugar on this recipe. It is simply 25 grams of sugar, and it helps to tenderize the cake (sugar is not only for sweetness in baking!).
If you would like to strive utilizing an alternate sugar, strive Lankato model monkfruit granulated various sugar. It can in all probability imply a extra stiff batter, so take into account including one other teaspoonful or two of applesauce to compensate for the drying impact of other sugars.
Concerning the fairly edible decorations on this gluten free vanilla mug cake
For full info on gluten free edible confetti, please see our recipe for gluten free “Funfetti” cupcakes. I really like baking with edible confetti, however it may be a bit troublesome to supply as a result of some firms make it, after which cease. I am you, AmeriColor! However you’ll find it, and it is definitely worth the effort.
Gluten free vanilla mug cake recipe, step-by-step under
Gluten Free Vanilla Mug Cake | Cake in 2 minutes
Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have tender cake in a pair minutes!
Yield: 1 mug cake
Forestall your display screen from going darkish
Elements
- 2 tablespoons (28 g) unsalted butter softened or melted and cooled
- 3 tablespoons (45 g) clean applesauce
- ½ teaspoon pure vanilla extract
- 2 tablespoons (25 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (54 g) gum free gluten free flour mix (Or all function gluten free flour mix: see Recipe Notes for particulars)
- ½ teaspoon baking powder
- 1 teaspoon edible gluten free confetti nonpareils, or sprinkles (optionally available)
Directions
-
Grease a microwave-safe mug or mason jar with not less than an 8-ounce capability and set it apart.
-
In a mixing bowl or measuring cup, place the butter, applesauce, and vanilla, and whisk vigorously to mix very nicely. Add the sugar and salt, and whisk once more to mix.
-
Add the flour mix and baking powder, and whisk till clean. Add the optionally available edible ornament, and blend till evenly distributed all through the batter.
-
Pour the batter into the greased mug, and clean the highest.
-
Place the mug in your microwave oven and prepare dinner at about 1000 watts for 1 minute 45 seconds.
-
Check with a toothpick to see if it comes out clear. If not, prepare dinner for as much as one other 20 seconds at about 1000 watts.
-
Permit to chill briefly earlier than serving.
Notes
It’s vital to have the ability to approximate 1000 watts of energy in your microwave oven. My microwave is 1200 watts, so I are likely to prepare dinner on 80% energy (1200 watts x 80% = 960 watts). When unsure, go together with a decrease energy and prepare dinner for a bit longer.
Concerning the flour mix.
For those who use my gum-free gluten free flour mix, you’ll want 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour. It makes a extra tender, however much less high-rising cake.
For those who use an all function gluten free flour, I like to recommend (mock) Cup4Cup, however (mock) Higher Batter works, too. As at all times, the flour mix you utilize issues. Keep in mind, after we bake gluten free, the most important distinction in substances is the flour. How may it not matter?
Concerning the mug you utilize.
For those who use a smaller mug than 8 ounces, simply place the mug on a microwave-safe plate to catch any spills. It’s a mug cake. It’ll all be edible.
Gluten Free Vanilla Mug Cake | Cake in 2 minutes
Make a moist and tender single-serving gluten free vanilla mug cake with a fast mix of butter, sugar, applesauce, sugar, gf flour, and baking powder. No eggs wanted, and you have tender cake in a pair minutes!
Yield: 1 mug cake
Forestall your display screen from going darkish
Elements
- 2 tablespoons (28 g) unsalted butter softened or melted and cooled
- 3 tablespoons (45 g) clean applesauce
- ½ teaspoon pure vanilla extract
- 2 tablespoons (25 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (54 g) gum free gluten free flour mix (Or all function gluten free flour mix: see Recipe Notes for particulars)
- ½ teaspoon baking powder
- 1 teaspoon edible gluten free confetti nonpareils, or sprinkles (optionally available)
Directions
-
Grease a microwave-safe mug or mason jar with not less than an 8-ounce capability and set it apart.
-
In a mixing bowl or measuring cup, place the butter, applesauce, and vanilla, and whisk vigorously to mix very nicely. Add the sugar and salt, and whisk once more to mix.
-
Add the flour mix and baking powder, and whisk till clean. Add the optionally available edible ornament, and blend till evenly distributed all through the batter.
-
Pour the batter into the greased mug, and clean the highest.
-
Place the mug in your microwave oven and prepare dinner at about 1000 watts for 1 minute 45 seconds.
-
Check with a toothpick to see if it comes out clear. If not, prepare dinner for as much as one other 20 seconds at about 1000 watts.
-
Permit to chill briefly earlier than serving.
Notes
It’s vital to have the ability to approximate 1000 watts of energy in your microwave oven. My microwave is 1200 watts, so I are likely to prepare dinner on 80% energy (1200 watts x 80% = 960 watts). When unsure, go together with a decrease energy and prepare dinner for a bit longer.
Concerning the flour mix.
For those who use my gum-free gluten free flour mix, you’ll want 36 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour. It makes a extra tender, however much less high-rising cake.
For those who use an all function gluten free flour, I like to recommend (mock) Cup4Cup, however (mock) Higher Batter works, too. As at all times, the flour mix you utilize issues. Keep in mind, after we bake gluten free, the most important distinction in substances is the flour. How may it not matter?
Concerning the mug you utilize.
For those who use a smaller mug than 8 ounces, simply place the mug on a microwave-safe plate to catch any spills. It’s a mug cake. It’ll all be edible.
