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My new go-to weeknight dinner, 25 Minute Fajita Shrimp Rice Bowls. Spicy, garlic butter shrimp, pan-seared with bell peppers and onions, and served up bowl model with a cilantro-lime French dressing. All put along with rice, summer time corn, salty cheese, and creamy avocado. These colourful and recent shrimp fajita bowls are easy to make and stuffed with great Mexican flavors. A enjoyable any night-of-the-week dinner!
It has been so lengthy since I final shared a shrimp recipe, however with the summer time season right here, seafood sounds way more thrilling as of late!
With regards to creating recipes and having fun with new dishes at dwelling. I prepare dinner for my temper. Seafood jogs my memory a lot of sunny, heat tropical days. That is most likely why you see me create extra seafood recipes all through the summer time.
Which brings me to at this time’s recipe! Lots of it’s possible you’ll keep in mind my hen fajitas bowls from final summer time. Whereas right here is the shrimp variation, and you understand what? It would simply be higher.
Listed here are the small print
Step 1: make the dressing
As a result of this comes collectively shortly, I wish to prep all of my components beforehand. I at all times begin with the dressing. Since our flavors are spicy throughout, I went with a easy cilantro honey lime dressing.
To make my dressing you’ll want olive oil, honey, salsa verde, lime juice, cilantro, and salt. Merely combine every part collectively after which season to style with salt. Simple!
Step 2: season and prepare dinner the shrimp
Cook dinner the peppers. I really like to make use of mini peppers in case you have some readily available. They’re actually scrumptious and fairly cute + enjoyable too!
Cook dinner up the peppers in a big skillet with an onion. Then pull the greens out of the skillet and begin cooking the shrimp.
For the shrimp, I take advantage of peeled, deveined shrimp tossed with olive oil and fajita seasoning. Whereas the shrimp is cooking, add the salted butter and chopped garlic, then throw in some recent time.
Including the garlic butter actually ups the yumminess of the spicy seared shrimp.
Step 3: assemble
To finish every bowl layer your shrimp and peppers, then some recent cooked rice, grilled corn, black beans, crumbled or shredded cheese, after which, chunks of avocado, inexperienced onions, and cilantro. Then high with the dressing.
And at last, tortillas. We’re obsessive about my selfmade flour tortillas in case you have the components readily available I extremely advocate making them. I make them nearly continuous over right here!
On the lookout for different Mexican recipes? Listed here are a couple of concepts:
Sheet Pan Poblano Rooster Fajita Bowls
Skillet Rooster Fajitas with Creamy Jalapeño Verde Sauce
Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream
Crispy Jalapeño Cream Cheese Buffalo Rooster Taquitos
Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa
Crockpot Crispy Rooster Tinga Tacos with Avocado Jalapeño Crema
Lastly, when you make these 25 Minute Fajita Shrimp Rice Bowls, make sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
25 Minute Fajita Shrimp Rice Bowls:
Servings: 6
Energy Per Serving: 571 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
CILANTRO LIME VINAIGRETTE
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1. In a big skillet, mix the olive oil, shrimp, fajita seasoning, salt, and pepper. Set the skillet over medium warmth. Cook dinner on either side till seared, 2-3 minutes per facet. Over the past 2 minutes of cooking, add the butter, garlic, thyme, and chili flakes. Cook dinner 1 minute, then take away every part from the skillet.2. In the identical skillet, add the onions and prepare dinner till aromatic, about 5 minutes. Toss within the bell peppers. Season with salt and pepper. Cook dinner till the peppers are tender, one other 5 minutes.3. To make the French dressing, mix all components in a glass jar. Season with salt.4. Spoon the shrimp and peppers over the bowls of rice. Add the corn, beans, and avocado, then pour over the French dressing. Crumble the cheese over every bowl. High with inexperienced onions and cilantro. Take pleasure in!
