On a current day journey to Tomar, we loved lunch at Casa das Ratas. Sure, the home of rats. My mom in regulation noticed the signal as we have been wandering in regards to the city. It known as her consideration for apparent causes. A busy Sunday in Tomar meant that we needed to wait a bit for our reservation earlier than being seated on this modern restaurant with conventional delicacies.
All of us ordered one of many each day specialties. My associate loves “iscas” and so he loved his liver sauteed in onions that have been scrumptious. My mom in regulation and I each ordered the octopus. She refuses to order one thing she would put together usually in her personal kitchen resembling Arroz de Pato, rice with duck, which was one of many specials. Everyone knows that hers is best, arms down.
The octopus was served with Migas de Bacalhau and potatoes. The migas have been heavy on cabbage and garlic and have been terribly flavorful. It’s such a easy dish ready with items of salt cod, cabbage, garlic, and a little bit of bread.
It was not essentially the most aesthetic dish in any means, form or kind however the style made up for it!
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