Crockpot Hen and Gravy delivers tender hen smothered in a wealthy, selfmade gravy that the entire household will love. Made simply from scratch with pantry staples – no canned soups wanted!
My youngsters at all times ask, “Is it hen and gravy evening?” each time they see the sluggish cooker on the counter. There’s one thing so comforting about hen drenched in gravy, it simply tastes like dwelling.
Most Crockpot Hen and Gravy recipes use canned condensed soup – however not this one! This recipe was shared with me from my pal Kerri and has been a household favourite for the reason that first time we tried it.
With lower than 10 minutes of prep, you’ll have fork-tender hen in a savory and creamy gravy comprised of dry milk powder, cornstarch, and easy seasonings. It’s the proper dump-and-go dinner for busy weeknights.
⭐️ Check Kitchen Accepted ⭐️
“That is the juiciest, nice tasting Hen and Gravy I’ve ever had. Such a simple set it and neglect it recipe that you need to use as is or make for the bottom for therefore many different hen recipes. I really like making rice bowls with veggies and this can be superior so as to add to the highest.” — Simone, expert dwelling prepare dinner and bread maker.
Key Ingredient Notes
Discover the full printable recipe with particular measurements beneath.
- Hen: Be at liberty to make use of hen breasts or hen thighs, however be certain they’re skinless. You may also use frozen hen breasts, simply add an additional half-hour to the prepare dinner time.
- Hen Bouillon: I like to recommend utilizing instantaneous hen bouillon as is dissolves simply in chilly water. You should use 4 bouillon cubes as a substitute, however you will have to warmth up 1 cup of water to dissolve them in. For those who occur to have Higher Than Bouillon, it provides much more depth of taste to the gravy.
- Complete Milk Powder: I do know – what is that this? I promise it’s bought generally within the grocery retailer, you simply should search for it. It’s often discovered close to the canned milks. Milk powder is a dried milk (with the liquid eliminated) that makes the proper creamy gravy rather than canned condensed soup. It’s cheap and one container will final you for a very long time! Use complete milk powder – not skim – for the creamiest gravy.
Ideas For Making Crockpot Hen and Gravy
Go to the printable recipe card beneath for full instructions.
Be aware when including salt. Between the gravy packets and bouillon, it’s simple for issues to get too salty. That’s why I at all times suggest utilizing low-sodium gravy packets and ready so as to add further salt till after it’s cooked and you’ll style it.
Don’t skip the garlic powder, onion powder, and dried herbs. They provide the gravy layers of taste and make it style selfmade.
In case your hen breasts are giant, lower them in half for extra even cooking. That means the flavors and seasonings can get deep into the meat.
Slowly whisk the water into the dry components. It’s actually necessary to whisk the dry components with only a little bit of the water first to kind a paste. Then slowly add the remainder of the water, whereas whisking repeatedly. This creates a superbly easy and creamy gravy with out lumps.
Don’t fear in case your gravy appears to be like skinny when it first finishes. When you shred the hen and stir all of it collectively, it thickens up fantastically.
Need further gravy? Double the sauce! You possibly can at all times make double the sauce if you’d like further gravy, excellent for drizzling over your sides or absorbing with bread.
How To Serve Hen and Gravy?
We find it irresistible over mashed potatoes, rice, or egg noodles, with one thing inexperienced on the aspect like sautéed inexperienced beans or roasted broccoli. It’s additionally scrumptious with buttermilk biscuits and even piled onto toasted bread for open-faced sandwiches. My youngsters additionally actually love this hen served with Ritz crackers for some added crunch. Belief me, irrespective of the way you serve it, it’s at all times successful!
Put together In Advance
That is a type of wonderful recipes you’ll be able to prep forward to make dinnertime completely stress-free. I typically combine the dry gravy components and seasonings in a zip-top bag the evening earlier than, so all I’ve to do within the morning is add the hen and water.
You possibly can even pre-mix the sauce and retailer it within the fridge in a single day. Simply be certain to present it a great stir earlier than you pour it over the hen within the morning.
Double The Recipe
Feeding a big crowd? So long as you employ a 8+ quart sized crockpot, you’ll be able to simply double – and even triple – this recipe.
Yield: 4 servings
Crockpot Hen and Gravy
Skip the canned soup – this simple Crockpot Hen and Gravy recipe is comprised of scratch! It’s simple, flavorful, and the gravy thickens right into a wealthy sauce that’s excellent over mashed potatoes or rice.
Directions
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Evenly coat the within of a 6+ quart crockpot insert with non-stick spray. Place the hen breasts within the crockpot.
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In a medium sized bowl, whisk to mix the dry components: hen gravy packets, dry complete milk powder, cornstarch, hen bouillon granules, garlic powder, onion powder, pepper, basil and thyme.
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Slowly pour within the water, whereas stirring the entire time, till a paste varieties. Then proceed stirring when you slowly whisk in the remainder of the water. It will preserve lumps from forming and make a easy gravy!
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Pour combination over the hen. Cowl and prepare dinner on low for five to six hours, or on excessive for 3 to 4 hours, till the hen is cooked by way of and simply shredded.
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Shred hen with two forks, leaving it in bigger items or smaller items relying in your choice. Serve over rice, mashed potatoes, or egg noodles. My youngsters additionally find it irresistible with ritz crackers!
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Notes
Reheating Leftovers: Microwave briefly bursts, or warmth in a skillet over medium-low warmth, stirring typically. If the gravy thickened an excessive amount of, add a splash of broth or water to skinny it out.
Vitamin
Serving: 1 serving, Energy: 297kcal, Carbohydrates: 16g, Protein: 39g, Fats: 7g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.02g, Ldl cholesterol: 117mg, Sodium: 882mg, Potassium: 755mg, Fiber: 0.2g, Sugar: 5g, Vitamin A: 129IU, Vitamin C: 3mg, Calcium: 93mg, Iron: 1mg
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