Swimming Rama Tofu – Connoisseurus Veg

15 de December de 2025

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This vegan swimming rama is made with crisp pan-fried tofu and tender spinach in a luscious peanut sauce. A decadent flavor-bomb of a meal that may be whipped up with easy elements in beneath half-hour!

White wooden surface set with skillet and bowl of Swimming Rama Tofu, and rice bowl.

Ever really feel like you can make a complete meal of peanut sauce? Properly, this swimming rama tofu is about as shut as you may get with out feeling bizarre about it. Swimming rama can also be generally often called tofu pra ram, a basic Thai dish made with spinach and peanut sauce. The tofu is kind of actually swimming in a wealthy, luscious peanut sauce, and sure, it’s as decadent because it sounds. Possibly you’ve had tofu pra ram whereas eating at your favourite Thai restaurant. You may be shocked to comprehend it’s one of many best dishes ever to make at dwelling!

Bounce to:

I like an excellent dish that includes peanut sauce, like my sesame peanut noodles, tofu satay, and rainbow peanut butter stir-fry. This one is analogous, however makes use of quite a bit of peanut sauce. It’s just about the star of the dish, although you’ll additionally love the crispy pan-fried tofu and tender spinach.

The most effective half? This delicious vegan dinner comes collectively in about 25 minutes. You’ll make the sauce with easy elements, pan-fry the tofu, then simmer all the things along with spinach. Growth! A restaurant-quality Thai meal you may make any day of the week (and you may most likely wish to make each day of the week).

Elements You may Want

Beneath you will discover a record of elements on this recipe, with notes and substitutions. Scroll all the best way to the underside of the publish to see the complete recipe, together with the quantity of every ingredient.

Peanut butter. You may wish to use creamy peanut butter (not chunky), of the pure (runny) selection.
Brown sugar. Use natural brown sugar to maintain the recipe vegan. Standard brown sugar is typically processed utilizing animal bone char.
Soy sauce. Tamari and liquid aminos make nice options, should you want one.
Lime juice. Go along with freshly squeezed if you’d like the most effective taste.
Coconut milk. Use full-fat coconut milk from a can to get the richest, creamiest sauce.
Vegetable oil. Just about any high-heat oil you usually wish to cook dinner with will work.
Garlic.
Pink curry paste. Be sure it is vegan. Many manufacturers use elements like shrimp paste or fish sauce. Maesri is an effective vegan model to search for, although it has a kick. Thai Kitchen is a well-liked milder model.
Spinach.
Peanuts.
Rice. I like this recipe with jasmine rice, however you should use no matter you want.

Tip: If you happen to love the mixture of peanut butter and greens, give my African peanut soup a attempt. Completely completely different taste profile, however simply as scrumptious and indulgent.

How It is Made

The next is an in depth picture tutorial on methods to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Step 1: Make the sauce. First, whisk your peanut butter, brown sugar, soy sauce, and lime juice collectively, then whisk within the coconut milk. The combination must be clean and thick, however pourable. Give it a style take a look at and add extra soy sauce, lime juice, or brown sugar if wanted.

Step 2: Cook dinner the tofu. Coat the underside of a giant skillet along with your oil, place it over medium warmth, and let it warmth up for a minute. Now add diced tofu and cook dinner the cubes for a couple of minutes, flipping on occasion. You need them golden brown and crispy.

Garlic and curry paste cooking in a skillet with pan-fried tofu.

Step 3: Cook dinner garlic and curry paste. Add minced garlic and a few teaspoons of curry paste to the skillet, then sauté them collectively briefly. Be sure to stir consistently to keep away from burning.

Swimming Rama Tofu cooking in a skillet on the stove.

Step 4: Simmer. Add the sauce together with the spinach. Stir all the things nicely and let the combination simmer very briefly. As soon as the spinach wilts you possibly can take the skillet off of warmth.

Bowl of Swimming Rama Tofu with skillet and napkin in the background.

Step 5: Serve. Your swimming rama tofu is completed! Dish it up over rice, prime it with chopped peanuts, and put together to face plant. It is SO GOOD!

Variations

Add veggies. This dish could be very saucy, so there’s room for further veggies. Broccoli, carrots, bell peppers, and child corn would all be scrumptious. These veggies want a bit extra cook dinner time than spinach, so both steam them first, or add them with the sauce and allow them to simmer for a couple of minutes earlier than including the spinach. The sauce could scale back, so you will want so as to add a little bit of water.
Serve over spinach. That is truly a extra conventional method of serving pra ram tofu. As a substitute of cooking the spinach within the sauce, serve your tofu and sauce over spinach, which will be contemporary or briefly steamed.
Swap the protein. Not into tofu? You could possibly simply make this dish with seitan, tempeh, or perhaps a can of chickpeas. Sure, I stated chickpeas — they work in my peanut butter curry they usually work right here, too!

Steadily Requested Questions

Is that this recipe gluten-free?

It’s should you substitute gluten-free tamari for the soy sauce.

Can I take advantage of frozen spinach?

You’ll be able to! Thaw it out and squeeze out any extra water earlier than including it to the sauce.

How ought to I retailer my leftovers and the way lengthy will they hold?

Leftovers of this dish will hold in an hermetic container within the fridge for about three days. The sauce thickens throughout storage, so you could must whisk in a splash of water earlier than reheating it.

Extra Thai Tofu Recipes

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