This gin-based vacation cocktail from mixologist Leo Robitschek features a mulled wine float.
Santa’s Little Helper
Elements
- 1 oz. Egg white
- ¾ oz. Easy syrup 1:1
- ¾ oz. Lemon juice
- 2 oz. Second Sip gin
- ¾ oz. Mulled wine float
Directions
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Mix first 4 substances and dry shake.
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Then shake with ice.
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Pressure right into a coupe glass.
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Float mulled wine excessive.
Notes
Mixologist Leo Robitschek created this recipe.
