When you have leftover turkey from Thanksgiving (or any feast), this Turkey Wild Rice Soup is one in all my absolute favourite methods to show scraps into one thing cozy, nourishing, and completely soul-warming. It’s hearty, veggie-packed, and filled with texture!
It comes collectively in a single pot and makes use of principally leftovers. This soup can be gluten-free, dairy-free, and so comforting for these colder late fall or winter days.
Simple Wild Rice Soup with Turkey
Do you’ve got leftover turkey after the vacations? Properly, due to this Turkey Wild Rice Soup recipe, you’ll know simply easy methods to use them up! I make this each single 12 months with out fail!
After I minimize my turkey, I put the carcass proper into the On the spot Pot. This soup is subsequent stage with contemporary bone broth.
This soup is packed filled with tender wild rice, the proper leftover turkey, and no matter veggies you’ve got available, leftover or contemporary. We love the heartiness, flavors, and textures of this soup.
Plus, it aligns completely with taking advantage of your turkey by turning the carcass into turkey bone broth/inventory. It takes the soup to a different stage, each in taste and healthiness. As they are saying, the higher the broth, the higher the soup!
No turkey? No downside! You’ll be able to completely use leftover shredded hen, too!
Why We Love This Soup So A lot:
- Zero waste & resourceful: Deplete each little bit of turkey. Making your individual turkey inventory with the bones provides this soup a deep, wealthy taste that elevates every little thing.
- Comforting + wholesome: With tender wild rice, savory broth, turkey, and a aromatic mixture of greens, it hits all of the comfort-food notes with out feeling heavy.
- Versatile & adaptable: Don’t have mushrooms or carrots? Swap in different greens. No turkey available? Use shredded hen. You’ll be able to actually customise to your want right here, it’s one of many stunning elements of this recipe.
Substances Wanted:
*Scroll right down to the recipe card for portions and the whole recipe.
- Butter – To sauté the veggies (can sub oil for dairy-free).
- Veggies – A mixture of onion, carrot, celery, and child bella mushrooms (add the umami depth), however be at liberty to make use of no matter veggies you’ve got available (assume vacation leftovers!)
- Garlic – Use contemporary garlic for the perfect taste.
- Seasonings: A easy mix of salt, pepper, and dried herbs like thyme and parsley.
- Turkey Inventory – Or hen broth. Make do-it-yourself turkey broth from the leftover turkey carcass, or purchase a high-quality store-bought model.
- Fish Sauce – Only a splash provides the soup additional umami, with out making it style “fishy.” It simply rounds out the savory flavors.
- Wild Rice – You’ll want 1 cup of dry wild rice. It cooks proper within the soup. Wild rice holds up nicely in a soup with out turning mushy, although it takes longer than common rice.
- Turkey – Any leftover turkey will work, shredded or chopped. You can additionally use leftover or rotisserie hen!
The way to Make My Turkey and Wild Rice Soup
You’ll need to decide off as a lot of the turkey meat as attainable after it’s been carved. In case you can, decide all of the meat from the turkey whereas it’s nonetheless heat, as a result of it’s a lot simpler to do!
Our recipe requires about 2-3 cups of leftover turkey meat. When you’ve picked the meat off the turkey, make bone broth from it to make use of in your soup, or freeze it for future soups!
- Prep your pot: In a big stockpot or Dutch oven over medium warmth, soften the butter (or heat your oil). Add the onion, carrot, celery, salt, and pepper, and sauté till the greens soften, about 5 minutes.
- Add the mushrooms + garlic: Stir within the mushrooms and garlic and prepare dinner for an additional 5 minutes, till they’re aromatic and the mushrooms are beginning to launch their moisture.
- Construct the soup: Add the dried thyme and parsley, then pour in your turkey inventory (or hen broth) and the wild rice combination. Deliver every little thing to a delicate simmer.
- Simmer: Cowl the pot and prepare dinner for about half-hour — this offers the wild rice time to prepare dinner by and take up taste.
- Add the turkey: Stir in your leftover turkey, then simmer uncovered for an additional half-hour or so, till the rice is totally cooked and the turkey is warmed by. Style and regulate seasoning — you may add extra broth if it feels too thick or concentrated.
- End & serve: As soon as the rice is tender and the flavors have melded, ladle the soup into bowls. It’s excellent by itself, or paired with a facet of crusty bread or crackers.
The way to Make Do-it-yourself Turkey Broth
Making turkey inventory from the leftover carcass is so easy and an effective way to make use of up all the turkey. No waste win! I often use the prompt pot, however it’s also possible to do it on the stovetop!
- Place the entire carcass, a couple of aromatics, spices, and water into the moment pot.
- Prepare dinner on excessive stress for 50 minutes.
In case you’d relatively not make your individual, you should use a good-quality bone broth or inventory from the shop as an alternative.
Ideas + Notes from My Kitchen
- Bone Broth Enhance: If attainable, make your individual turkey inventory with the carcass. It’s surprisingly straightforward (within the On the spot Pot or on the stovetop), and the extra decadent broth makes a giant distinction.
- Veggie Flexibility: Use what you’ve obtained. Mushrooms, carrots, and celery are my go-tos, however be at liberty to toss in inexperienced beans, peas, or every other leftover veggies towards the tip of cooking.
- Alter the Texture: In case your soup will get too thick, skinny it with extra broth and even water. If it’s too skinny, let it simmer just a little longer, uncovered, till it concentrates.
- Fish Sauce Hack: That splash of fish sauce is completely non-obligatory, however I feel it’s a game-changer for depth. Attempt it — your soup will style richer.
- Make-Forward: This soup reheats fantastically. Retailer leftovers within the fridge for 3–4 days or freeze in meal-sized parts for later.
Serving Options
Wild rice soup with turkey is an entire meal all by itself, due to the veggies, grain, and hen. Nonetheless, it’s scrumptious served with a few facet dishes too, particularly in case you have different vacation leftovers. It’s additionally nice with Crackers and crusty bread!
FAQ’s
Sure! In reality, you ought to put raw rice on this soup. It cooks completely proper within the broth. In case you put already-cooked rice in it, you’ll find yourself with over-cooked rice.
We select to incorporate a traditional mix of onions, carrots, celery, and mushrooms! However in case you have different leftover veggies like inexperienced beans, you may add these in on the very finish of the cooking time to reheat!
Fridge: Retailer leftover wild rice soup in an hermetic container within the fridge for 3-4 days or within the freezer for 2-3 months.
Freezing Directions:
– Let your soup cool utterly earlier than transferring it right into a freezer-safe gallon-size bag or container.
– Seal after which place within the freezer.
– It’ll final for as much as 3 months.
– Once you’re able to serve once more, thaw within the fridge if frozen, then heat on low on the range, and even the crockpot, till heated during.
Different Methods To Use Leftover Turkey
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- 1 tablespoon butter or avocado oil
- 1 massive onion diced
- 3 massive carrots sliced to 1/4″
- 3 celery stalks diced
- 1 cup child bella mushrooms diced
- 3 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 5 cups turkey inventory or hen broth
- 1 teaspoon fish sauce
- 1 cup wild rice
- 2-3 cups shredded cooked turkey breast leftover thanksgiving turkey works nice for this, or shredded hen works as nicely
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In a big dutch oven or inventory pot, over medium warmth and add butter/oil.
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When sizzling add onions, carrots, celery and salt and pepper to the pot and prepare dinner till starting to melt, about 5 minutes.
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Add the mushrooms and garlic and prepare dinner one other 5 minutes.
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Add thyme, parsley and 4 cups of the turkey inventory, fish sauce, and rice.
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Deliver to a simmer after which cowl and simmer for half-hour.
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Add the turkey and simmer, uncovered, one other 30-50 minutes, till the rice is cooked.
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Style and regulate seasoning and add extra broth if wanted.
- This recipe was developed for thanksgiving leftovers, however it can work nice with leftover hen as nicely.
- If the rice isn’t carried out, simmer for longer as desired.
- Add extra broth if wanted. If wanted, then adust/enhance spices as nicely.
Serving: 6gEnergy: 213kcalCarbohydrates: 30.2gProtein: 22gFats: 0.7gSaturated Fats: 0.1gLdl cholesterol: 20mgSodium: 765mgFiber: 3.6gSugar: 3.9g
