These Christmas Cookie Cups are festive, candy treats which are excellent for a cookie trade or vacation events! With a pleasant sugar cookie crust, creamy frosting, and merry Christmas sprinkles, this vacation cookie shall be a success at your subsequent gathering!
I do know the vacations can have us all feeling just a little bit loopy, with plenty of occasions on the schedule and further obligations to cowl. That’s one purpose I like to share straightforward recipes with you! I search for issues that may be made shortly and with minimal components– no cookie cutters wanted!
You may make these cookies with tasty shortcuts, like utilizing a prepackaged sugar cookie combine in addition to store-bought frosting. Certain, when you have just a little further time, you may make your individual from scratch. However why not save just a little time and make life simpler for your self?
Elements for Christmas Sprinkle Cookie Cups
Your accomplished ingredient listing could fluctuate barely relying on which cookie combine you utilize. I used a Betty Crocker combine to check this recipe. Listed here are the fundamental components it is advisable make these Christmas cookies:
- A dry sugar cookie combine pouch, unprepared
- Massive Egg
- Unsalted butter
- Christmas sprinkles (you should use vacation shapes or simply crimson and inexperienced sprinkles)
- Canned cream cheese frosting (or make your individual!)
Evaluate the printable recipe card on the finish of the put up for an in depth ingredient listing!
Methods to Make Christmas Cookie Cups
- Preheat oven to 375 levels and spray a 24-cup mini muffin tin with non-stick cooking spray.
- In a big bowl, mix the sugar cookie combine with the components listed on the bundle (mine known as for egg and butter). Combine till a smooth dough kinds.
- As soon as mixed properly, add ¼ cup of Christmas sprinkles to the combo. Subsequent, fold the sprinkles in gently. Don’t overmix, or the colour from the sprinkles will begin to shade the cookie dough. Crimson and inexperienced dye makes an disagreeable shade dough.
- Utilizing a 1-inch cookie scoop (#60) or a tablespoon, drop 1-inch sugar cookie dough balls into every muffin cup in your ready mini muffin pan. Spray the again of a spherical ½ teaspoon spoon with non-stick spray and press the underside of the spoon into the middle of every dough ball, a simple means of making a crater within the dough.
- Bake for 8-10 minutes, or till the cookie cups are simply beginning to flip golden brown. Take away them from the oven after which shortly repeat the step above to strengthen the cratered middle of every cookie cup with a teaspoon.
- Enable them to chill within the tray for about 10 minutes earlier than popping them out onto a cooling wire rack to utterly cool (about 45-60 minutes). As soon as they cool to room temperature, place the cream cheese icing right into a piping bag and pipe icing into every cookie cup crater. Sprinkle with the remaining Christmas sprinkles and revel in!
FAQs
Can I take advantage of different flavors of cookie dough with this recipe?
Sure you may! Get inventive and check out it with gingerbread, peanut butter cookie dough, and even snickerdoodle combine!
Can I take advantage of different flavors of frosting for Christmas Cookie Cups?
After all! You would use plain vanilla, chocolate, or any favourite taste!
How do I retailer leftover Cookie Cups?
Retailer these Christmas sugar cookie cups in an hermetic container in a single layer for as much as 5 days, or as much as every week within the fridge.
Can I freeze Christmas Cookie Cups?
Sure, freeze them unfrosted in a freezer-safe container for as much as 3 months. Thaw on the counter for just a few hours or in a single day, then frost and embellish them earlier than serving.
Cookie Cup Recipes
In the event you liked these Christmas Cookie Cups, then you definately’ll need to attempt all of the completely different varieties on my weblog:
- In the event you love peanut butter, then these Reese’s Cookie Cups are the right cookie for you! You’ll drool over these peanut butter chocolate chip cookies which are stuffed with creamy peanut butter and Reese’s Items candies.
- Peppermint Sugar Cookie Cups burst with vacation cheer! This sugar cookie is stuffed with a Hershey’s Sweet Cane Kiss and is roofed in peppermint frosting for a enjoyable, festive, and simple Christmas Cookie recipe!
- These Reese’s Peanut Butter Cookie Cups are laborious to withstand. Product of peanut butter cookies filled with my favourite half– a mini Reese’s Peanut Butter Cup! They’re then frosted with creamy chocolate buttercream.
- A fan-favorite cookie that includes chocolate, pecans, and caramel, these Turtle Tassies are the right bite-sized deal with in your subsequent vacation get together or household gathering!
Pin or print this Christmas Cookie Cups recipe in your subsequent vacation baking session. And don’t overlook to come back again day-after-day this week for brand spanking new cookie recipes!
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Christmas Cookie Cups
Christmas Cookie Cups are excellent for a cookie trade or events! With a sugar cookie crust, creamy frosting, and colourful sprinkles, this straightforward vacation cookie shall be a success at your subsequent gathering!
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Directions
-
Preheat oven to 375 levels and spray a 24-cup mini muffin tin with non-stick cooking spray.
-
In a big bowl, mix the sugar cookie combine with the components listed on the bundle (mine known as for egg and butter). Combine till a smooth dough kinds.
-
As soon as mixed properly, add ¼ cup of Christmas sprinkles to the combo. Fold the sprinkles in gently; don’t overmix, or the colour from the sprinkles will begin to shade the cookie dough. Crimson and inexperienced dye makes an disagreeable shade dough.
-
Utilizing a 1-inch cookie scoop or a tablespoon, drop 1-inch sugar cookie dough balls into every muffin cup of your ready mini muffin pan. Spray the again of a spherical ½ teaspoon spoon with non-stick spray and press the underside of the spoon into the middle of every dough ball, making a crater within the dough.
-
Bake for 8-10 minutes, or till the cookie cups are simply beginning to flip golden brown. Take away them from the oven and shortly repeat the step above to strengthen the cratered middle of every cookie cup with a teaspoon.
-
Enable them to chill within the tray for about 10 minutes earlier than popping them out onto a cooling wire rack to utterly cool (about 45-60 minutes). As soon as they’re cooled to room temperature, place the cream cheese icing right into a piping bag and pipe about 1-2 tablespoons of icing into every cookie cup crater. Sprinkle with the remaining Christmas sprinkles and revel in!
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