Cheesecake dip is a wealthy and creamy, 5-ingredient dessert dip that packs all of the flavors of a no-bake cheesecake! Whip up this dip in minutes and serve with fruit, graham crackers, pretzels, or your selection of dippers.
You may also like this straightforward cannoli dip and basic Snickers salad.
This dessert dip is WAY simpler to make than a basic cheesecake, however nonetheless has all of the creaminess and taste. It’s good when you’re a cheesecake lover, like yours actually, who doesn’t at all times really feel as much as making ready, baking, and chilling an precise cheesecake. Creamy cheesecake dip wants simply 5 substances and comes collectively in minutes, and it tastes similar to the actual factor. With the vacations arising, this dip leaves my oven and palms free for all of the Christmas cookies I’ll be baking!
Why I’m a Fan of This Simple Cheesecake Dip
- Nice for entertaining. This dip is simple to make for a celebration and tastes SO good paired with any dipper possible. It’s make-ahead-friendly, too.
- Prepared in 10 minutes. Or much less. Combine the substances, and let your fridge take over till it’s time to serve.
- Mild and fluffy. Cool Whip provides this creamy dip a light-weight, fluffy texture that’s critically too good.
Substances Wanted to Make This Recipe
There’s a really actual probability that you have already got the substances you want for this dip in your fridge and pantry. Let’s take a look! Scroll right down to the printable recipe card for the complete substances listing and recipe particulars.
- Cream Cheese – Delivered to room temperature. Full-fat cream cheese will yield the creamiest cheesecake dip.
- Sugar – I take advantage of granulated sugar, however you could possibly use brown sugar for a extra caramelized taste.
- Milk – Complete milk, 2% milk, or your most popular dairy or non-dairy milk will work.
- Vanilla – You can also make this dip with totally different flavors and extracts. Strive lemon, peppermint, orange, and many others.
- Cool Whip – Thawed. You can use do-it-yourself whipped topping when you’d like.
- Graham Cracker Crumbs – Non-compulsory, for garnish. Crush up store-bought or do-it-yourself graham crackers (and save the remainder for dipping!).
You’ll Additionally Want Dippers
Together with the substances above, you’ll want your favourite fruit, cookies, and another dippers you’d like. I prefer to make a platter or serve this dip as a part of a dessert charcuterie board with quite a lot of choices:
- Contemporary strawberries
- Apple slices
- Pineapple chunks
- Graham crackers or animal crackers
- Cookies like Oreos, wafers, or shortbread cookies
- Pretzels
The way to Soften Cream Cheese Shortly
In the event you overlook to take your cream cheese out of the fridge forward of time, fill a big, heat-proof glass or ceramic bowl with boiling water. Ensure the bowl is massive sufficient to suit over your brick of cream cheese. Wait 5 minutes, then dump out the water. Place the bowl over the cream cheese. After 5-10 minutes, the cream cheese ought to soften proper up! In any other case, repeat these steps till it’s to your liking.
Non-compulsory Toppings and Variations
- Chocolate cheesecake. Combine cocoa powder into the dip for a chocolate model.
- Nutella. Make no-bake Nutella cheesecake dip and stir in chocolate hazelnut unfold.
- Chocolate chips. Add mini chocolate chips or chopped chocolate.
- Cherry pie filling. Prime this dip with cherry pie filling for a cherry cheesecake dip. You can additionally swirl in strawberry jam or blueberry pie filling.
- Cookie dough. Form edible cookie dough into small balls and stir it in for cookie dough cheesecake dip.
- Oreo cheesecake. As an alternative of graham cracker crumbs, garnish the dip with crushed Oreo cookies.
- Pumpkin. Make pumpkin cheesecake dip by stirring in pumpkin purée and pumpkin pie spice.
The way to Retailer
Hold the cheesecake dip lined hermetic within the fridge for as much as 3 days. As a result of dairy content material, it’s not an awesome dessert for freezing.
Description
This straightforward cheesecake dip is a creamy, 5-ingredient dessert dip that tastes similar to cheesecake! Make it in minutes and serve with fruit, graham crackers, pretzels, and extra.
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8-ounce tub) Cool Whip, thawed
- Non-compulsory garnish: 2 tablespoons graham cracker crumbs
- In a big bowl, combine the cream cheese, sugar, milk, and vanilla till easy utilizing a hand mixer. Alternately, you are able to do this within the bowl of your stand mixer with the whisk attachment.
- Fold within the Cool Whip till mixed. Switch the combination right into a serving bowl and chill for at the very least an hour.
- Garnish with graham cracker crumbs when able to serve.
Notes
- Serving with contemporary fruit, graham crackers, or pretzels
