Made with solely three substances, these ham and cheese Baked Egg Cups are fast, straightforward, and scrumptious! Since you possibly can simply regulate the portions, it is a nice choice for 2 folks but in addition for a big crowd.
Bounce to:
Why you may love this recipe!
In case you are trying to jazz up your breakfast and wish one thing straightforward however enjoyable, otherwise you want a easy dish to feed a crowd, these Baked Egg Cups are the reply! These sorts of recipes all the time win in my ebook. Whether or not I need to make breakfast only for us or a vacation breakfast for the friends, I can simply make these egg cups very quickly. Plus, there may be solely a muffin pan to wash up!
I advised you that is a straightforward recipe! So let’s check out the substances you will want to make it.
Components:
- eggs: I discover that giant eggs are good for this dish. They match properly in an everyday muffin pan. In case you are utilizing small eggs, take into account including extra cheese or sauteed veggies on the backside.
- ham: I used honey ham, deli sliced. I used 2 slices per cup. In case your ham slices are thicker, one may be sufficient for every cup.
- cheese: I used a mix of cheddar and Pepper Jack, shredded recent.
How you can make egg cups?
That is an outline of the recipe steps. All ingredient measurements and detailed course of steps are offered within the recipe field beneath.
- Place two slices of deli ham in every muffin cup.
- Divide the shredded cheese amongst all ham cups.
- Gently break an egg into every ham cup, on prime of the cheese.
- Bake egg cups till set.
Useful Ideas!
- In case you are utilizing a thin-sliced deli ham, use two slices per egg cup. It provides them sufficient construction to carry the baked egg.
- Add extra baking time as wanted to attain the specified degree of egg doneness.
- Add sautéed onions, garlic, bell peppers, mushrooms, and many others., to the cheese layer.
Recipe FAQs:
Egg cups are baked for quarter-hour at 400 levels F.
Any leftovers needs to be saved within the fridge for as much as 2 days. You possibly can simply reheat them in a toaster oven or air fryer.
Extra breakfast recipes:
If you happen to like this recipe and make it, let me know within the feedback beneath! Remember to charge it when you loved it!
Please learn the information and FAQs posted above earlier than making this recipe.
Baked Egg Cups
Made with solely three substances, these ham and cheese Baked Egg Cups are fast, straightforward, and scrumptious! Since you possibly can simply regulate the portions, it is a nice choice for 2 folks but in addition for a big crowd.
Forestall your display screen from going darkish
Directions
-
Preheat oven to 400℉.
-
Place ham in every muffin cup.
12 deli slice ham
-
Divide the cheese evenly amongst all ham cups.
2 oz cheddar cheese
-
Gently break an egg into every ham cup. See notes.
6 giant eggs
-
Bake egg cups for 13 to fifteen minutes, relying on how performed you just like the eggs.
-
Garnish with salt, pepper, chopped parsley or chives.
Notes
- Massive eggs are finest for this dish. They match properly in an everyday muffin pan.
- I used honey ham, deli sliced. I used 2 slices per cup. In case your ham slices are thicker, one may be sufficient for every cup.
- It’s useful to interrupt the egg right into a small bowl after which pour it into ham cups. This manner, in case you have a damaged shell piece within the egg, you possibly can simply take away it.
Vitamin
Energy: 238kcal | Carbohydrates: 1g | Protein: 20g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 208mg | Sodium: 789mg | Potassium: 228mg | Sugar: 0.2g | Vitamin A: 332IU | Calcium: 95mg | Iron: 1mg
