Who’s YOUR Dough Daddy?
Be trustworthy with your self… all of us have a dough daddy on this enterprise, and he /she is implausible on the subject of the inspiration of Pizza… flour, sugar, salt, yeast, and oil run by way of their veins.
However what occurs when that individual retires? Will get Sick? OR lord prepared, you select so as to add places?
Effectively now the plot thickens and let’s dive somewhat deeper into this matter.
Messing with the core construction of your Za is frightening… scary … it’s what has helped construct your corporation from the start BUT I need you to consider how you bought there. Whenever you and your group developed this recipe, you determined what flour to make use of, how a lot salt to make use of, what kind of oil so as to add, dry or recent compressed yeast: which is healthier? BUT did anybody sit again and say, is the water popping out of our faucet supreme for our dough? It DOES make up over ½ of most recipes and varies tremendously from neighborhood to neighborhood. Is it metropolis water or effectively water? What really is the distinction between the 2?
Understanding your water supply is essential. Metropolis water is often handled and might include chemical compounds corresponding to chlorine which may have an effect on dough fermentation and taste. Effectively water, alternatively, usually has a distinct mineral content material that may impression gluten growth and hydration. In case you would not have strategies to check these variables, your finish outcomes may go away you scratching your head in wonderment. In case you discover sometimes your dough just isn’t performing as much as your requirements, might this variable be the wrongdoer?
Okay… now we have now established the doom and gloom, how will we repair the issue… how will we convey essentially the most CRITICAL facet again to the recipe… Consistency. There are sources at your fingertips that NOT solely can create YOUR recipe; however have the means to make it with one of many PUREST aquifers within the nation; Nice Miami Buried Valley Aquifer system right here in OHIO.
Dough King sits inside this area and focuses on CUSTOM RECIPES. Not solely will we make YOUR recipe, however we add a managed temperature atmosphere with one of many purest sources of water within the nation. Now YOUR dough can come to YOUR door in not solely a accomplished format, however as you open that door on your CUSTOM dough to come back in, you’ll be able to wave goodbye to a few of your labor complications as they go away the constructing.
High quality: meet Consistency and your individual private pizza get together is created! At this time’s success is about discovering options, options to labor and consistency. Let Dough King be that resolution for your corporation; attain out to www.DOUGHKING.com to ask the query; Are you my NEW DOUGH DADDY?
