This Vegan Candy Potato Pie tastes identical to your grandmas! It’s a pleasant twist on a basic dessert, excellent for celebrating any event, particularly in the course of the vacation season! This recipe is solely plant-based with a buttery home made crust, wealthy, creamy filling, and warming spices for the last word consolation meals.
This recipe was written on November 10, 2022. It was up to date with further recipe info on Sept 17, 2024.
This vegan candy potato pie recipe is every part you like about conventional candy potato pie however 100% dairy—and egg-free! The filling is clean and creamy, with a candy potato butternut squash mash and heat spices like cinnamon, nutmeg, and cloves. Every mouthful is a comforting indulgence. The vegan pie recipe additionally features a buttery, flaky crust that completely enhances the luscious filling.
Whether or not you’re searching for a candy potato pie with out eggs or a wholesome candy potato pie variation that’s nonetheless indulgent, this recipe has you coated! It’s easy to arrange and makes sufficient for 2 pies, so you may simply share dessert at household gatherings–or need to save one for having fun with later.
For extra vegan Thanksgiving desserts, attempt my Vegan Apple Pie with Apple Peel Caramel, No-Bake Candy Potato Bars with Uncooked Gingerbread Crust, or Crustless Vegan Pecan Pie.
Elements
Candy Potato Mash: For the very best taste, bake and mash contemporary candy potatoes. Be certain that the baked potatoes are mushy and clean for the creamiest pie-filling texture. Alternatively, you need to use canned candy potato puree.
Butternut Squash Mash: Roast butternut squash within the oven to launch the pure sugars then mash it to boost the general pie taste. In a pinch, you need to use canned butternut squash puree. Imagine it or not, butternut squash is crucial for the pie’s texture. Like an egg would, butternut squash helps the pie set and preserve its form when sliced.
Gentle Brown Sugar: Provides a heat, caramel-like sweetness and scrumptious moisture to the filling. You may swap it for darkish brown sugar for a extra sturdy taste and moister filling or coconut sugar for a more healthy, low-glycemic possibility.
Cane Sugar: Provides a clear, candy taste that balances the spices within the filling and likewise provides a lightweight sweetness to the home made pie crust.
Arrowroot Powder or Cornstarch: Acts as a thickening agent to assist the filling set properly within the pie crust. You may substitute cornstarch if desired.
Soy Milk: Plain, unsweetened soy milk provides a creaminess to the dairy-free candy potato pie filling. Alternatively, swap with one other unsweetened plant-based milk like oat or almond.
Vanilla Extract: Use pure vanilla extract so as to add a delicate sweetness and improve the general taste of the pie filling; keep away from imitation vanilla.
Spices: Floor cinnamon, nutmeg, and cloves are a basic spice mix that offers this candy potato pie vegan recipe signature heat and aroma.
All-Function Flour: Offers the home made pie crust construction and a flaky crust. If wanted, substitute with gluten-free all-purpose flour to go well with dietary wants.
Vegan Butter: Offers the mandatory plant-based fats to create a flaky, tender pie crust. Use your favourite model of vegan butter or vegan shortening.
Ice Chilly Water: Ice water helps the eggless candy potato pie crust come collectively with out melting the fats, which is essential for flakiness.
Recipe Variations
Beneath are optionally available taste variations you may make to this recipe to fit your style:
- Additional Spice: For a extra intensely spice pie, enhance the cinnamon to 1 tablespoon and add ½ teaspoon of floor ginger.
- Nutty: Garnish the highest of the completed pie with 1/4 cup of finely chopped pecans or walnuts for a nutty twist that provides further texture and taste.
Recipe Professional-Ideas
- Use home made pie crust. Getting ready this simple candy potato pie recipe vegan crust is tremendous easy and significantly enhances the flavour and texture. Click on right here for a whole tutorial on flaky vegan pie crust. When you’re brief on time, you may swap with a store-bought crust.
- Chill the pie crust dough. When you make the crust dough, be sure you chill it effectively earlier than rolling it out. This prevents the fats from melting too rapidly, leading to a young and flaky crust.
- Bake evenly. If baking each pies concurrently, rotate them midway by means of the baking time to make sure they bake evenly.
- Let the pie sit earlier than serving. Enable the pies to relax within the fridge for a couple of hours or in a single day earlier than serving to agency up the feel, making the pie simpler to slice and serve. The flavors will proceed to develop the longer they sit, making the pies even tastier the following day.
Hold Pumpkin Pie From Cracking
A cracked pumpkin pie continues to be 100% scrumptious, however you could not respect a country look. I particularly have this problem with vegan pies made with butternut squash, because it naturally corporations because it cools, inflicting cracks to type.
To keep away from any cracking bake for less than 40 minutes, and don’t take the pie out of the oven instantly. As an alternative, flip off the oven and barely crack the door to permit the pie to chill slowly. As soon as the oven has cooled utterly (will take a pair hours), you may switch to the counter in a single day. Within the morning, switch the pie to the fridge to complete setting and chill.
When you nonetheless find yourself with cracks like I did (or simply don’t need to undergo all of that bother to keep away from them), use a cookie cutter to chop extra pie crust into enjoyable shapes to the cracks. And/or cowl the cracks with whipped cream.
Make Vegan Candy Potato Pie
- Put together the Crust. If utilizing the home made pie crust recipe, mix the flour, salt, and sugar in a mixing bowl. Whisk to mix the substances. Add the cubes of vegan butter or shortening, and use a pastry cutter to include the cubes into the flour combination. Proceed to combine with the pastry cutter till the combination resembles a rough, pea-sized meal. Slowly add the ice water, 2 tablespoons at a time, and stir with a picket spoon or your palms.
- Kind Dough & Chill. As soon as the dough begins to carry collectively, type it into two tight balls. Flatten the balls of dough a bit (it will make it simpler to roll out later), and wrap them in plastic wrap or parchment paper. Refrigerate for at the very least one hour.
- Put together Filling. Preheat the oven to 350ºF. Place all vegan pie recipe filling substances (every part however the pie crust) into the blender and mix till clean and creamy. Put aside.
- Add Filling. Divide the filling between the 2 ready crusts. Unfold out every filling till clean. Garnish with a touch of cinnamon for those who like.
- Bake. Bake the pies for 50 minutes, or till the middle of the pie has set and doesn’t jiggle when moved. Take away the pies from the oven and place on a wire cooling rack. Allow them to cool for at the very least half-hour, then chill within the fridge for a couple of hours or in a single day, till utterly chilled and set. Serve chilled or at room temperature.
Serving Options
Vegan candy potato pie recipes are greatest served chilled or at room temperature, with a dollop of vegan whipped cream or coconut cream or a scoop of vanilla vegan ice cream on prime for further indulgence. It additionally pairs effectively with a few of our favourite drink recipes under for post-dinner dessert or a day pick-me-up:
Storage Instructions
- Refrigeration: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- Freezing: Wrap leftovers tightly in plastic wrap after which in foil earlier than freezing them in a freezer-safe container for as much as 4 months. Thaw within the fridge in a single day earlier than serving.
- Reheating: This candy potato pie with out milk is greatest served chilled or at room temperature, however you may reheat slices within the oven at 350ºF for 10-Quarter-hour till warmed by means of. Keep away from reheating within the microwave to forestall a soggy crust.
Extra Vegan Pie Recipes
Vegan Candy Potato Pie Filling
Forestall your display screen from going darkish
Flaky Vegan Pie Crust
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If utilizing the home made pie crust recipe, mix the flour, salt, and sugar in a mixing bowl. Whisk to mix the substances. Add the cubes of vegan butter or shortening, and use a pastry cutter to include the cubes into the flour combination. Combine with the pastry cutter till the combination resembles a rough, pea-sized meal. Slowly add the ice water, two tablespoons at a time, and stir with a picket spoon or your palms.
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As soon as the dough begins to carry collectively, type it into two tight balls. Flatten the balls of dough a bit (it will make it simpler to roll out later), and wrap them in plastic wrap or parchment paper. Refrigerate for at the very least one hour.
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Take away the chilled pie crust from the fridge and let it sit on the counter for 10 minutes to melt. Calmly flour a clear, clean stone or countertop floor lined with parchment paper. Place one of many dough balls on it. Roll the dough out right into a 14-inch circle till it’s clean and ⅛-inch thick. Switch the dough to the pie plate. Crimp and trim the perimeters. Repeat the method with the second ball of dough.
Vegan Candy Potato Pie Filling
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Preheat oven to 350°F. Place the potato filling substances (the mashed candy potato and butternut squash, sugars, and seasoning, by means of the milk and arrowroot powder) right into a blender or meals processor and mix till clean and creamy.
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Divide the filling between the 2 ready crusts. Unfold out every filling till clean.
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Bake the pies for 50 minutes, or till the middle of the pie has set and doesn’t jiggle when moved.
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Take away the pies from the oven and place on a wire cooling rack. Allow them to cool for at the very least half-hour, then chill within the fridge for a couple of hours or in a single day till utterly chilled and set. Serve chilled or at room temperature.
Storage Instructions
- Refrigeration: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- Freezing: Wrap leftovers tightly in plastic wrap after which in foil earlier than freezing them in a freezer-safe container for as much as 4 months. Thaw within the fridge in a single day earlier than serving.
- Reheating: This candy potato pie with out milk is greatest served chilled or at room temperature, however you may reheat slices within the oven at 350ºF for 10-Quarter-hour till warmed by means of. Keep away from reheating within the microwave to forestall a soggy crust.
Recipe Professional-Ideas
- Use home made pie crust. Getting ready this simple candy potato pie recipe vegan crust is tremendous easy and significantly enhances the flavour and texture. When you’re brief on time, you may swap with a store-bought crust.
- Use home made mashed candy potatoes and squash. They’ll provide superior texture and taste.
- Chill the pie crust dough. When you make the crust dough, be sure you chill it effectively earlier than rolling it out. This prevents the fats from melting too rapidly, leading to a young and flaky crust.
- Bake evenly. If baking each pies concurrently, rotate them midway by means of the baking time to make sure they bake evenly.
- Let the pie sit earlier than serving. Enable the pies to relax within the fridge for a couple of hours or in a single day earlier than serving to agency up the feel, making the pie simpler to slice and serve. The flavors will proceed to develop the longer they sit, making the pies even tastier the following day.
