Vegan Blueberry Lavender Waffles | Aromatic Vanilla Cake

 

 

We simply returned from our yearly highway journey in celebration of our marriage ceremony anniversary and this 12 months on the final day of our journey we visited a blueberry farm Rush River Produce in Maiden Rock Wisconsin and a close to by lavender farm Lavender Bluff farm in Stockholm Wisconsin (these are in south jap Wisconsin alongside the St Croix close to Lake Pepin). Each I’d extremely suggest if you’re ever within the space (however test their web sites which I’ve linked to see when they’re open as a result of it’s seasonal). 

 

 

 

In any case, after we had been selecting the blueberries, my husband mentioned “now we have to make waffles with these” and I mentioned “That sounds good, possibly with the lavender too”! So after we obtained residence I made some Vegan  Blueberry Lavender Waffles! They had been so scrumptious! 

 

 

I added lavender to my hand-crafted vanilla waffle batter, that comes out excellent each time, crispy on the surface however fluffy within the center. And I made a easy maple blueberry compote with a touch of lavender as effectively to prime them. 

 

 

I additionally served them with some almond whipped cream and extra drizzle of maple syrup (as a result of Eric loves maple syrup). They had been so heavenly! Aromatic with vanilla and lavender, the blueberries like a scrumptious pie filling completely complemented by the whipped cream! In case you are within the temper for some actually superb waffles, positively give these Vegan  Blueberry Lavender Waffles a strive! 

 

Vegan Blueberry Lavender Waffles

makes 8 medium sized belgian waffles

Components: Blueberry Lavender Compote

• 2 cups blueberries
• 3 Tbsp maple syrup
• 1 tsp pure vanilla extract
• 1 tsp dried lavender

Batter:

• 2 cups natural entire wheat pastry flour
• 1/4 cup maple sugar or coconut sugar
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 tsp pure vanilla extract
• 3 Tbsp floor flax seed, whisked along with 1/2 cup filtered water
• 2 Tbsp avocado oil or one other impartial oil
• 2 cups mild coconut milk
• 1 Tbsp dried lavender

  Toppings:

• coconut whipped cream
• maple syrup

Directions:

1. To make the compote, mix the blueberries and maple syrup and lavender in a sauce pan over medium warmth, and prepare dinner, stirring usually till the blueberries have began to burst and have thickened.  Take away from warmth, add the vanilla, stir effectively, and put aside.
2. To make the waffles, whisk collectively the flour, sugar, baking soda, baking powder and sea salt in a big bowl.
3. Then whisk within the flax combination, oil, and coconut milk collectively till clean. Fold within the lavender.
4. Warmth your oven to 150F levels and oil, and pre-heat waffle iron. As soon as it’s heated, pour about 1/3 cup batter onto the waffle iron or till the iron is simply coated (however not a lot that it’s going to ooze out) and shut it.  Cook dinner based on waffle iron package deal instructions.  Take away from the waffle maker and maintain heat within the oven when you make the others.  In case you have a waffle maker the scale of mine (common belgian waffles), you’ll have greater than 8 waffles.
5. Serve the waffles with blueberry compote, coconut cream, maple syrup!