Particular person Beef Pot Pies have tender floor beef, veggies, gravy, all tucked in flaky puff pastry. Excellent for weeknights or winter meals.
EASY PERSONAL SIZED BEEF POT PIES
Particular person Beef Pot Pies are every little thing you’re keen on a couple of basic consolation meals however completely portioned! They’re heat, cozy and surprisingly easy to make. These mini pot pies bake up properly in particular person ramekins for simpler serving they usually’re additionally implausible to make forward and freeze for later!
FREQUENTLY ASKED QUESTIONS:
Most puff pastry comes frozen however they now make a refrigerated puff pastry (not an affiliated hyperlink). It’s bought as one sheet (as a substitute of two just like the frozen sort.) It’s rather a lot simpler to make use of since you don’t have to attend for it to thaw. You additionally don’t have to roll them out to take away any creases. They’re a bit costlier than the frozen ones although. But when utilizing the frozen puff pastry, you’ll have to observe thawing procedures on the precise packaging. You’ll then wish to roll it out and ensure the folds within the puff pastry are all rolled out.
I used 12-ounce ramekins (affiliate hyperlink) for these pot pies.
Beef Pot Pies are nice little meals that go along with a bunch of easy sides like your favourite salad, some steamed veggies, and possibly some Dinner Rolls or Breadsticks to dip into the broth.
If you wish to maintain issues further easy, you don’t want so as to add the extra spices and Worcestershire sauce. You’ll be able to persist with the brown gravy packet, together with the garlic and onion powder. Nevertheless, these few extra spices actually elevate the flavour. You probably have time and the substances, I like to recommend utilizing them.
Recipes are ALWAYS customizable. The vegetable filling is de facto versatile. Most frozen greens will work and people must be added on the finish of the simmer in any other case they’ll flip mushy.
Leftovers are nice later. You’ll be able to retailer them in an hermetic container and maintain them within the fridge for as much as 4-5 days. You’ll be able to freeze Particular person Beef Pot Pies for as much as 3 months in a freezer secure container too (you’ll be able to freeze earlier than or after cooking.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– I shared one other concept to make use of within the FAQ (regularly requested query) part above.
- minced garlic– I believe recent minced garlic goes to provide the most taste, however you need to use jarred garlic if in a pinch.
- brown gravy combine– I undoubtedly suggest low sodium brown gravy packet for these frightened about salt ranges or who assume they may discover this too salty. You’ll be able to all the time season with extra salt if you happen to desire.
- Worcestershire sauce- that is an non-obligatory ingredient however it brings tons of taste to those little Beef Pot Pies.
- oregano and basil – one other non-obligatory ingredient that brings taste. You won’t assume these flavors would work properly right here however they undoubtedly do!
- onion powder
- small potato – peeled and diced
- frozen peas and carrots – as I mentioned above, you’ll be able to depart these out or swap with a frozen veggie you favor.
- sheet puff pastry – see my Steadily Requested Questions above for extra element on the kind of puff pastry you need to use.
- egg and water– for an egg wash to make the puff pastry a beautiful golden brown.
- low sodium beef broth– that is non-obligatory and is used to make extra gravy (we like a whole lot of gravy)
HOW TO MAKE INDIVIDUAL BEEF POT PIES
In a big skillet, add the bottom beef and prepare dinner and crumble it over medium/medium-high warmth till it’s not pink. Drain many of the grease leaving about 1 Tablespoon. Add minced garlic and stir with the meat and prepare dinner for about one minute.
In a medium bowl, add the brown gravy packet and the two cups of water. Stir briskly till mixed. Pour the gravy in with the meat. Add the ¼ teaspoon oregano, ¼ teaspoon basil, ¼ teaspoon onion powder and the ½ teaspoon Worcestershire sauce and stir till well-combined. Carry to a boil, then decrease the warmth to take care of a low simmer. Add the diced potatoes and stir to mix. Add salt and pepper to style.
Cowl the skillet with a lid and permit the filling to simmer for 10-Quarter-hour, or till the potatoes are fork tender. As soon as the potatoes are tender, add within the bag of frozen greens and stir to mix.
Be aware: When you find yourself completed simmering your meat filling, if you happen to really feel you want extra liquid, add just a little beef broth at a time. Enable it to simmer for a bit longer to ensure you have the quantity of gravy you want and that it’s the proper consistency. Preheat the oven to 350F levels.
Unroll one thawed puff pastry sheet and use a rolling pin to even out the seams. Use one of many 12 ounce ramekins as a information and reduce out 4 circles measuring about ½ inch past the rim of the ramekin.
Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to every. Place a puff pastry circle on prime of every ramekin and reduce 4 slits into the highest to permit steam to flee.
Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork till mixed. Use a pastry brush to color the egg wash over the entire puff pastry. Bake for 18-20 minutes or till the puff pastry is golden brown.
Take away to barely cool earlier than serving.
CRAVING MORE RECIPES?
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In a big skillet, add 1 pound floor beef, prepare dinner and crumble over medium/medium-high warmth till it’s not pink. Drain many of the grease leaving about 1 Tablespoon.
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Add 1 teaspoon minced garlic and stir with the meat and prepare dinner on medium warmth for about 30 seconds to 1 minute (till aromatic.)
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In a medium bowl, add 1 (0.87 ounce) packet brown gravy combine and 2 cups water. Stir briskly till mixed. Pour the gravy in with the meat.
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To the meat combination add ½ teaspoon Worcestershire sauce, ¼ teaspoon oregano, ¼ teaspoon basil, and ¼ teaspoon onion powder and stir till well-combined.
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Carry to a boil, then decrease the warmth to take care of a low simmer. Add 1 small potato, peeled and diced small and stir to mix.
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Add salt and pepper, to style.
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Cowl the skillet with a lid and permit the filling to simmer for 10-Quarter-hour, or till the potatoes are fork tender.
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As soon as the potatoes are tender, add in 10.5 ounce bag frozen peas and carrots and stir to mix.
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Be aware: When you find yourself completed simmering your meat filling, if you happen to really feel you want extra liquid for extra gravy, add just a little low sodium beef broth at a time. Enable it to simmer for a bit longer to ensure you have the quantity of gravy you want and that it’s the proper consistency.
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Preheat the oven to 350F levels.
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Unroll 1 sheet puff pastry, thawed and use a rolling pin to even out the seams. NOTE: If utilizing refrigerated puff pastry, you’ll be able to clearly skip this step.
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Use one of many 12 ounce ramekins as a information and reduce out 4 circles measuring about ½ inch past the rim of the ramekin.
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Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to every.
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Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork till mixed. Dip your finger in a few of the egg combination and wipe it across the fringe of your crammed ramekins. This may assist the pastry adhere to the highest of the bowl.
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Place a puff pastry circle on prime of every ramekin, This subsequent step is non-obligatory, you’ll be able to reduce slits into the highest to make it extra ornamental however it’s not wanted.Use a pastry brush to brush the egg wash over the entire puff pastry.
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Bake for 18-20 minutes or till the puff pastry is golden brown.
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Take away to barely cool earlier than serving. It is going to be highly regarded proper after eradicating from the oven.
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions. NOTE: Most questions you may need concerning the recipe shall be answered there.
Energy: 423kcal | Carbohydrates: 46g | Protein: 8g | Fats: 24g | Sodium: 270mg | Fiber: 5g | Sugar: 1g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the substances by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
