Questioning easy methods to reduce fennel however undecided of one of the best ways? I like this vegetable in a refreshing fennel salad or as tender roasted fennel. However it may be difficult to chop! Right here’s my technique for easy methods to reduce a fennel bulb, together with easy methods to each slice and cube this tasty veggie.
Video: The best way to Lower Fennel
The best way to Lower Fennel, Step-By-Step
Step 1: Lower off the fennel fronds utilizing a big chef’s knife. (You should use the wispy parts as a garnish for those who’d like.)
Step 2: Lower off the basis finish of the fennel.
Step 3: Take away any robust outer layers of the fennel and discard them.
Step 4: Slice down the middle of the fennel bulb.
Step 5: To slice the fennel, place the fennel on its reduce aspect and reduce skinny half-moon slices parallel to the basis finish utilizing a round movement.
Step 6: To cube the fennel, reduce slices parallel to the basis finish, leaving room on the finish so the slices keep connected. Make the slices wider for diced, and narrower for minced or small diced. Rotate the fennel and reduce slices within the different path, following the curve. While you’ve reduce midway by, flip the fennel down onto the flat reduce aspect and proceed slicing.
And there you might have it: easy methods to reduce fennel in six simple steps! Let me know within the feedback beneath for those who strive my technique for chopping fennel and the way it goes for you.
Tip: Use an awesome chef’s knife!
A superb knife can drastically enhance your time within the kitchen. I’ve had my chef’s knives for over 10 years, and so they nonetheless work nice. My favourite knife is that this 7″ Chef’s Knife. For secure storage, you should utilize a drawer knife organizer. Be certain that to maintain your knives sharpened utilizing a neighborhood service or house knife sharpener.
Fennel Recipes
As a cookbook writer and recipe developer, I like utilizing fennel in recipes. Its licorice taste notes add intrigue to soups and stews, and it’s crunchy and refreshing uncooked in salads.
Whereas some folks discover the flavour very sturdy, I’ve discovered that even fennel-averse folks (like my Dad, particularly!) love my fennel salad with apple. Listed below are a few of my favourite fennel recipes so that you can strive:
Often Requested Questions
Sure, it is best to take away the stalks earlier than chopping the fennel bulb. The stalks are robust and fibrous, making them troublesome to eat uncooked. Nonetheless, don’t discard them! The stalks can be utilized to make flavorful vegetable inventory, and the feathery fronds can be utilized as a garnish or added to salads.
Sure, fennel may be loved uncooked. It has a crisp texture and a barely candy, licorice-like taste. Thinly sliced or shaved fennel is a scrumptious addition to salads or slaws.
Retailer reduce fennel in an hermetic container within the fridge. It is going to maintain for 3-5 days. To stop browning, you possibly can sprinkle somewhat lemon juice over the reduce fennel earlier than storing.
The best way to Lower Fennel
Questioning easy methods to reduce fennel? Right here’s a step-by-step information and video that reveals you precisely easy methods to reduce a fennel bulb (easy methods to cube fennel).
- Prep Time: 2 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 2 minutes
- Yield: About 1 cup diced 1x
- Class: Knife Expertise
- Methodology: Reducing
- Delicacies: N/A
- Lower off the fennel fronds utilizing a big chef’s knife. (You should use the wispy parts as a garnish for those who’d like.)
- Lower off the basis finish of the fennel.
- Take away any robust outer layers of the fennel and discard them.
- Slice down the middle of the fennel bulb.
- To slice the fennel, place the fennel on the reduce aspect and reduce skinny half-moon slices parallel to the basis finish utilizing a round movement. OR…
- To cube the fennel, reduce slices parallel to the basis finish, leaving room on the finish so the slices keep connected. (Make the slices wider for diced and narrower for minced.) Then rotate the fennel and reduce slices within the different path, following the curve of the fennel. While you’ve reduce midway by, flip the fennel down onto the flat reduce aspect and proceed slicing. While you attain the top that didn’t have the slices, give it a number of extra chops. See the video for this half!
