These banana and yogurt muffins are slightly lighter than your normal bakery-style muffins, because of the addition of creamy Greek yogurt which helps create that excellent comfortable and tender crumb with out the necessity for oil. Ripe bananas present pure sweetness and moisture, making this a good way to make use of up these overripe bananas in your fruit bowl.
They’re freezer-friendly, simple to customize, and simply pretty much as good freshly baked as they’re defrosted from the freezer (excellent for these busy mornings!).
When you’re a muffin lover like me, do not forget to take a look at my Simple Blueberry Muffins or Biscoff Muffins for extra concepts.
