Sheet Pan Pancakes

This publish could comprise affiliate hyperlinks. Please see my full disclosure for particulars.

Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE:  My festive Sheet Pan Pancakes is the recipe you want for a particular, however no-fuss, vacation breakfast! I’m speaking a few crowd-size batch of pancakes with out flipping, worrying about holding all the pieces heat, or the stress of working the griddle. Plus, a large pancake offers you the best canvas for colourful, mouthwatering ending touches like jams, berries, chocolate chips, cream cheese, and extra!

I’m late to the get together, however I’ve simply found how sensible sheet-pan pancake recipes actually are—and my chef’s secret makes them even easier. Combine your moist and dry substances individually the night time earlier than, then within the morning, all you need to do is convey them collectively, high, and bake. And for the dreamiest texture, bake till simply set in order that they keep delicate, tender, and fluffy.

I am keen on this timesaving approach to put together pancakes, and it’s nice for youths—George loves to assist combine the batter, degree it within the pan, and get artistic with the toppings! Going means again to the times after I ran a breakfast catering enterprise, discovering a brand new approach to make and serve mouthwatering, fluffy pancakes makes me very comfortable! Get to know my love for all issues pancake with Greatest Buttermilk Pancakes, Maple Pancakes, Lemon Ricotta Pancakes, Flourless Oat Pancakes, and Banana Pancakes. 

• half-hour from mixing bowl to plate: A brilliant-fast do-it-yourself breakfast for a giant group!
• Excellent batch: It’s true—if you prepare dinner griddle muffins separately, some come out higher than others. These evenly cooked sheet pancakes give everybody that ideally suited golden-brown, fluffy pancake.
• Feeds a dozen! Baking in a sheet pan means you get a splendidly beneficiant batch.
• Select your favourite toppings: Use my concepts as a place to begin—you’re restricted solely by your creativeness!
• Final weekday deal with: Don’t look forward to a vacation brunch to make this genius recipe—it’s nice for meal prep! Bake, divide it up, and freeze for a superb ready-to-go breakfast for busy mornings.

Desk of Contents

What are Sheet Pan Pancakes?

Sheet Pan Pancakes are a batched model of common pancakes with toppings baked proper in. They’re made by pouring batter on a sheet pan, dividing it into quarters, and including toppings to every quadrant earlier than baking. “Oven” or “pan” pancakes turned in style within the U.S. at church gatherings within the mid-Twentieth century. It was an environment friendly approach to prepare dinner a pancake breakfast following a service. Lately, social media has amplified the development, with a broader vary of pancake choices, artistic toppings, and designs. Sheet Pan Pancakes had been made for Christmas breakfast, New Yr’s Day, and any vacation brunch gathering.

Key Elements and Substitutes

For the Pancake Batter

All-purpose flour

• All-purpose flour offers the pancake sufficient construction to remain collectively whereas nonetheless sustaining a young texture.
• For a heartier pancake, exchange half the all-purpose flour with whole-wheat flour.
• Substitute: For a gluten free pancake, exchange the all-purpose flour with a 1:1 gluten-free baking combine, like my Straightforward Almond Flour Baking Combine or one other gluten-free flour.

Granulated sugar

• Granulated sugar sweetens the pancake and helps maintain it moist.
• Importantly, granulated sugar helps make the sheet pancake golden brown.
• Substitute: You should utilize an equal quantity of brown sugar as a substitute of granulated sugar, however be aware that the pancake might be denser.
  • You should utilize an equal quantity of coconut sugar when you desire, however it is going to make the pancake brown quicker.

Baking powder

• Baking powder offers the pancake a gradual, regular rise.

Baking soda

Salt

• Salt enhances the entire flavors within the pancake.

Massive eggs

• Massive eggs emulsify the substances, mixing them right into a cohesive, even batter.
• Importantly, eggs add richness and taste to the batter.
• Make sure to use giant eggs for this pancake recipe to make sure the batter has the right construction and moisture.
• Substitute: Use flax eggs as a substitute (for every egg, use 1 tablespoon of floor flaxseed blended with 3 tablespoons of water). Let it stand for 5 minutes earlier than including to the opposite substances.

Buttermilk

• Buttermilk reacts with the baking soda to make a lightweight, puffy pancake.
• Importantly, the acid in buttermilk breaks down the protein within the flour, which helps tenderize the pancake.
• Substitute: For those who don’t have buttermilk, you possibly can simply make your individual Buttermilk Substitute with my 2-ingredient recipe.

Butter

• Melted butter provides richness, moisture, and opulent taste to this pancake.
• Importantly, butter contributes to a young texture.
• Substitute: Use an equal quantity of vegetable oil or avocado oil.
  • Be aware that utilizing oil as a substitute of butter will lead to a pancake with a softer texture and fewer browning.

Vanilla extract

• Vanilla extract provides a heat, homey sweetness.
• Moreover, vanilla mellows the tang of the buttermilk.
• Substitute: Use an equal quantity of Vanilla Bean Paste.

For the Toppings

Cream cheese

• Cream cheese swirls present tangy taste, creaminess, and visible curiosity.
• Substitute: Use mascarpone or ricotta cheese when you desire.

Raspberry jam

• Raspberry jam provides shiny, tart taste and lovely colour.
• Substitute: You should utilize your favourite jam right here.

Chocolate chips

• Chocolate chips add irresistible melty texture and beautiful sweetness.
• Substitute: Use the identical quantity of chopped chocolate, sweet bar, or swirls of Nutella.

Blueberries

• Blueberries give the pancake pops of juicy, candy taste and a vibrant indigo distinction.
• For those who use frozen berries on this sheet pan recipe, don’t thaw them—this can maintain them from operating.
• Substitute: Blackberries, raspberries, or some other berry will work as effectively.

Lemon zest

• Lemon zest is the proper zesty counterpoint to the wealthy, candy pancake.
• Substitute: Use orange zest for a sweeter various.

Sliced strawberries

• Strawberries give the sheet pancake sweetness, moisture,  and shiny colour.
• Substitute: Swap in some other berry, cherries, or sliced peaches.

Make Sheet Pan Pancakes

Make the Pancake Batter

1. Put together to bake: Preheat the oven to 425°F (220°C) and butter and line a 13×18 inch (33×46-cm) sheet pan. Put aside.
2. Combine the dry substances: In a big bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Mix the moist substances: In a separate jug, whisk the eggs, buttermilk, butter, and vanilla extract.

4. Combine the moist and dry substances collectively: Pour the moist substances into the dry substances and mix simply till the massive lumps are gone. (The batter ought to nonetheless be a bit lumpy.)

Add the Toppings and Bake

5. Add batter to the pan and divide into 4 components: Pour the batter onto your ready baking sheet. Stage the batter with a palette knife and roughly divide into 4 sections.
6. Add the primary two toppings: Within the first part, dollop the cream cheese and raspberry jam, then use a knife to swirl them into the batter.
7. End toppings: Scatter chocolate chips, blueberries, lemon, and strawberries in every of the remaining sections.

8. Bake pancake: Bake for 15 – 16 minutes till the highest is golden and a knife inserted within the heart comes out clear.

FULL (PRINTABLE) RECIPE BELOW! 

Gemma’s Professional Chef Suggestions

• Butter the pan and parchment paper to make sure the sheet pancakes gained’t stick. In the event that they do stick a bit within the corners, use an offset spatula to loosen.
• Cook dinner till simply baked and golden (about 15-16 minutes) to maintain the pancake delicate and fluffy. Overbaking will make the pancake dry and onerous.
• Extra topping concepts: A wonderful thing about this recipe is its versatility! Attempt completely different toppings like bananas or different recent fruits, a Nutella swirl, cinnamon-sugar, apple butter, walnuts, pecans, or different nuts, sprinkles, toasted and chopped nuts, or peanut butter and jelly.
• Serve sheet pancakes with maple syrup, butter, lemon curd, berry sauce or compote, Greek yogurt, whipped cream, or salted caramel sauce.
• Make a pancake board by serving pancake squares with bowls of berries, an assortment of toppings, flavored butters like Maple Pecan or Orange Honey compound butter, and heat syrup and sauces in a small pitcher.
• Cool fully earlier than storing leftover sheet pan pancakes when you’re making sheet pancakes forward of time, or they might get soggy. Reheat within the oven, toaster, or microwave.

Make Forward and Storage Directions

Make-ahead ideas: 

• Make the batter forward:
  • Combine up the moist substances (eggs, melted and cooled butter, buttermilk, and vanilla) and dry substances (flour, sugar, baking powder, baking soda, salt) individually, and retailer for 24 hours within the fridge.
  • Combine the batter collectively proper earlier than baking.
• Bake and retailer the pancake:
  • In case you have the area, you possibly can bake, cool, and retailer the complete pancake, cowl it effectively, refrigerate for one to 2 days, then reheat at 325°F (165°C) for 8-10 minutes.
  • For longer storage, bake the pancake, cool, minimize into quadrants or squares, flash-freeze for 1 hour on a baking tray, then retailer in a freezer-safe container or freezer bag.
    • Reheat within the microwave by loosely protecting with a humid paper towel (to maintain the pancake from drying out), and warmth in 30-second intervals till warmed by.
    • Alternatively, reheat within the oven at 325°F (165°C) for 10-Quarter-hour.

retailer leftovers:

• Wrap cooled pancakes effectively or put them in an hermetic container and retailer them within the fridge for as much as three days.
  • Reheat at 325°F (165°C) for 8-10 minutes.
• For prolonged storage, bake the pancake, cool, then minimize into quadrants or squares. Flash-freeze for 1 hour on a baking tray, then retailer in a freezer-safe container or freezer bag.
  • Reheat within the microwave by loosely protecting with a humid paper towel (to maintain the pancake from drying out) and warmth in 30-second intervals till warmed by.
  • Alternatively, reheat within the oven at 325°F (165°C) for 8-10 minutes.

FAQs

How do I ensure that my pancakes come out mild and fluffy?

• Measure substances fastidiously.
• Combine the batter gently. It’s okay if there are smaller lumps.
• Bake till the highest is golden and a knife comes out clear.

How can I make this sheet pancake gluten-free?

Can I make this pancake with out eggs?

• Sure, you may make this pancake with out eggs.
• Use a flax egg as a substitute. For this recipe, which calls for 3 eggs, combine 3 tablespoons of floor flaxseed with 9 tablespoons of water. Let stand for 5 minutes earlier than including to the opposite substances.

How do I maintain my toppings from sinking into the pancake?

• Preserve your toppings seen by distributing them evenly on high of the batter.
• For finest outcomes, calmly toss the berries and chips in flour earlier than sprinkling them on high.

Extra Vacation Breakfast Recipes