You’re employed onerous to create fulfilling, unforgettable experiences to your clients—and a whole lot of that buyer expertise comes right down to meals. Pizza is among the many most beloved of dishes (do you know that People eat over 3 billion pizzas yearly?) and its basis is the crust. In brief, selecting the best crust isn’t only a element. It’s a enterprise determination.
Learn on to discover our pizza dough choices for pizzerias, eating places, leisure venues, delis, producers, c-stores—you identify it. We’ll additionally share how utilizing our pre-made pizza crusts, frozen dough balls, and sauces will help you save time, cash, and energy whereas sustaining high quality and taste.
Dough Store® Pizza Dough Balls
Dough Store® Dough Balls are made to spice up your enterprise: you’ll save time, guarantee consistency, scale back waste, and make extra worthwhile pies. Additionally they eradicate the necessity for business mixers and reduce work-related accidents that usually include lifting flour baggage or utilizing heavy-duty tools. We provide a wide range of dough ball varieties, every best for a novel software.
New York-Model Pizza Dough Balls
- Enterprise sort: Eating places
- Measurement: 4 to 32 ounces
- Oven sort: Conveyor, deck, speedy cook dinner
- Prepare dinner up crispy with a barely chewy texture
- Choices:
- Wooden-fired (for top temperatures)
- Bitter (gentle sourdough taste)
- Complete wheat
- Decrease moisture
Curious how sorts of pizza dough and crust match up with totally different sorts of ovens? Learn our useful information, How you can Choose the Finest Crust for Your Industrial Pizza Oven.
All-Function Pizza Dough Balls
- Enterprise sort: Eating places
- Measurement: 4 to 32 ounces
- Oven sort: Conveyor, convection, house, speedy cook dinner
- Extra bread-like than New York-style with a softer, much less chewy texture
- Effectively-suited for thicker pizzas and breadsticks
- Choices:
- Additional yeast (for extra pop and faster browning)
- Designed particularly for pan pizza
Skinny Crust Pizza Dough Balls
- Enterprise sort: Eating places
- Measurement: 4 to 32 ounces
- Oven sort: Conveyor, deck, low-temp wood-fired, speedy cook dinner
- Daring taste with a touch of salt
- Crispy, crackly exterior and flaky, layered inside
- Nice for flatbreads and pizza fries
- Choices: Unfold thinly for ultra-thin crust
Specialty Pizza Dough Balls
- Enterprise sort: Eating places
- Measurement: 4 to 32 ounces
- Oven sort: Any business oven, together with coal-fired, deck, high-heat, and wood-fired, however temperatures range relying on the dough ball selection
- Choices:
- Focaccia: For desk bread, connoisseur pizzas, or pairings with white sauce and rooster
- Take ‘N’ Bake: These bake up crispy, chewy, and totally in house ovens; lengthy proofed shelf life
- Traditional Neapolitan Pizza Dough Balls: Constituted of imported Italian flour (00); work with high-heat functions (600°F and up)
Customized Pizza Dough Balls
- Enterprise sort: Eating places
- Measurement: 4 to 32 ounces
- Oven sort: Is determined by the dough ball
- Proprietary to you
- Completely customizable
Genuine Wooden-Fired Pizza Crusts
Obtain that real wood-fired look and taste with our Genuine Wooden-Fired Crusts. Every crust is par-baked in our lava stone deck oven and fired with actual wooden—not pellets. Synthetic smoke taste is rarely used. Direct warmth creates pure effervescent and excellent texture and construction. All it takes is a ultimate bake in any non-high-heat conventional oven.
- Enterprise sort: Leisure venues, ballparks/stadiums, frozen retail, c-stores, delis, restaurant chains, hospitals, faculties/faculties
- Measurement: 11″, 12″, 14″, 16″
- Oven sort: Any house or business oven (excluding high-heat ovens)
- No components, preservatives, or conditioners
Astoria Rising Pizza Crusts
Astoria Rising Pizza Crusts are fresh-frozen, self-rising crusts that rise when oven-baked, giving every pie a pizzeria-fresh style.
- Enterprise sort: QSRs, frozen retail, c-stores
- Measurement: 5 to 16″ rounds
- Oven sort: Conveyor, speedy cook dinner, convection, house
- Massive, rolled edges give pizzas a powerful look whereas baking
- Excellent sizzling maintain instances
- Lengthy frozen shelf life (180 days from date of manufacture)
- Choices:
- Numerous weights
- Customized rim types
- Customized recipes
Par-Baked Pizza Crusts
Par-baked crust refers to a dough that has already gone by way of the baking course of as soon as, giving the crust the identical important properties as baked bread. The last word in comfort and ease of dealing with, par-baked crusts streamline your operation and lighten the load when labor is scarce.
Cobble Hill Raised Edge Par-Baked Pizza Crusts
- Enterprise sort: Eating places, take ‘n’ bake, c-stores, arenas, frozen retail, QSRs, hospitals, faculties/faculties, care amenities, company/institutional eating
- Measurement: 7 to 16”
- Oven sort: Conveyor, double-door convection, house
- Straightforward to deal with; may be held refrigerated or at ambient temperatures
- Hand-tossed model with medium thickness
- Choices:
- Numerous types, textures, and tastes
- Natural
- Customized
Cobble Hill Skinny and Extremely-Skinny Par-Baked Pizza Crusts
- Enterprise sort: Frozen retail, eating places, QSRs, hospitals, faculties/faculties, care amenities, company/institutional eating, delis, leisure venues, ballparks/stadiums
- Measurement: 9 to 16”
- Oven sort: Conveyor, house, deck, speedy cook dinner
- Flaky, crisp, delicate texture
- Straightforward to deal with; may be held refrigerated or at ambient temperatures
- Choices:
- Skinny Par-Baked: Gentle chew, flaky inside
- Extremely-Skinny Par-Baked Crust: Distinctly crunchy, quick chew, wealthy taste
DeliCatezze Hand-Tossed Model Par-Baked Pizza Crusts
- Enterprise sort: C-stores, QSRs, leisure/amusement venues, frozen retail, take ‘n’ bake
- Measurement: 7 to 16”
- Oven sort: Conveyor, house, speedy cook dinner
- Handmade appear and feel
- Comfortable, bready inside with a pizzeria-style chew
- Evenly crisp backside
Specialty Par-Baked Pizza Crusts
- Italian Heritage: A strong, flavorful recipe with a touch of garlic and satisfying texture
- Cheese-Stuffed: Conventional thickness with a rope of mozzarella cheese enclosed within the periphery
- Bella Vita: A yeasty, fermented recipe that browns to a lightweight crisp backside in any oven
- Crunch Time Cheddar Skinny Crust: Crunchy with savory cheddar taste
- Lava Stone Par-Baked: A basic Neapolitan-style crust
- New York-Model (Massive Edge) Crust: An awesome match for conventional pizza slices, with a calmly crisp backside, massive, rolled edge, and simply the suitable chew
Absolutely Ready Pizza & Pasta Sauces
Operators save time and labor with our fully-prepared sauces. They’re created from solely the perfect components in accordance with genuine Italian recipes, so that they measure as much as even the perfect scratch-made sauces.
- Enterprise sort: Anyplace you make pizza; use instead of scratch-made sauces for pizza, calzones, or pasta; additionally scrumptious as a dipping sauce
- Measurement:
- 5-pound pouches (set of 4)
- 10-pound pouches (set of 4)
- Oven sort: Any
- Choices:
- Prepared-to-Use Pizza Sauce: A flavor-packed sauce made with the highest-quality California tomatoes and distinctive spices; no synthetic preservatives
- Alfredo Pizza/Pasta Sauce: A wealthy, creamy white sauce made with actual heavy cream and high quality Parmesan cheese; best for rooster Alfredo pizzas and pasta
Pizza Primo
In case you’re dealing with house limitations or staffing challenges and need to streamline your operation, we’ve bought an answer. Pizza Primo by AK Pizza Crust provides a set of crusts, dough balls, and sauces designed for comfort, high quality, and worth. The lineup consists of:
- Skinny & Crispy Par-Baked Pizza Crusts
- Hand-Tossed Model Par-Baked Pizza Crusts
- Self-Rising Pizza Crusts
- Raised Edge Par-Baked Pizza Crusts
- New York-Model Pizza Dough Balls
- Absolutely Ready Pizza Sauce
Bellarico Pizza
One other operator-trusted AK Pizza Crust line is Bellarico Pizza. It’s a very turn-key, no-frills pizza program that’s virtually labor-free and created for quick service. Bellarico pizzas go straight from freezer to oven, boast quick ultimate bake instances, and have an extended shelf lifetime of 240 days (frozen).
- 12″ slicing pizzas
- 5-Cheese
- Pepperoni
- Supreme
- Breakfast
- 4-Meat
- 7″ private pizzas
- 4-Cheese
- Pepperoni
- Supreme
- Breakfast
- 3-Meat
- Sausage
Serve Up the Finest Pizza within the Biz with AK Pizza Crust
In 1989, our leaders turned their love for pizza right into a enterprise we’re nonetheless crazy-passionate about at this time. AK Pizza Crust sells tens of millions of kilos of dough merchandise yearly and helps pizzerias, eating places, leisure venues, delis, producers, and extra ship meals that clients love.
Contact your distributor or use our map to seek out an AK Pizza Crust distributor close to you.
Or, when you have questions on how Alive & Kickin’ can help you with customized recipes or different wants, attain out to our pizza crust crew immediately at data@akcrust.com.
