Franchising
December 18, 2025
Pizza Inn is closing out the yr with three eating places in three weeks, in response to a press launch.
Seasoned franchisee Dion Firooznia opened his fifth retailer on Dec. 2 in Abingdon, Virginia. In Rochester, Indiana, David and Phoebe Omete had a smooth opening Dec. 8. Franchisee Peter Solanki opened the model’s third retailer in three weeks on Dec. 15 with a restaurant in Hickory, North Carolina. It’s Solanki’s third retailer.
“These openings mark a strong step ahead for Pizza Inn,” Brandon Solano, CEO of Pizza Inn mentioned within the press launch. “This surge displays franchisee confidence, robust market momentum, and a transparent sign that friends are hungry for what Pizza Inn brings to the desk. We’re not simply rising — we’re answering an actual want within the market.”
“We’re seeing robust curiosity from prospects who wish to be a part of Pizza Inn’s subsequent chapter, and these openings spotlight what the model can obtain,” Chris Cochran, dad or mum firm RAVE’s senior director of franchise gross sales and growth, added within the press launch. “We have now extra thrilling openings and developments on the best way, and we welcome conversations with operators taken with studying how they are often a part of the Pizza Inn household.”
Pizza Inn is a buffet idea launched in 1958.
