Whipped Feta with Scorching Honey topped with pistachios is an easy, creamy appetizer that comes collectively in minutes and makes a fantastic make-ahead choice for boards and events.
Scorching Honey Whipped Feta
This Whipped Feta with Scorching Honey is creamy, salty-sweet, and utterly addictive. I examined this dip with a mixture of feta and cottage cheese, and the cottage cheese makes all of the distinction. It not solely balances the feta’s sharpness, it additionally lowers the general fats and energy whereas preserving the dip creamy and ultra-smooth. Completed with a drizzle of scorching honey and pistachios, it hits that good stability of wealthy, tangy, and gently spicy with a bit crunch. In case you’re in search of a traditional model, I even have a easy whipped feta dip that makes use of yogurt as an alternative of cottage cheese.
Why This Works
Prior to now, I’ve made whipped feta with Greek yogurt. This time, I needed to attempt it with cottage cheese and add a bit spice. I liked the way it turned out, and I can’t wait to make it once more the following time I’ve family and friends over for dinner!
- Simple make-ahead appetizer: It comes collectively in minutes in a meals processor, making it a simple, low-effort appetizer.
- Wealthy and creamy with out feeling heavy: Cottage cheese lightens it whereas preserving the feel {smooth}.
- Lighter: The cottage cheese additionally lowers the general fats and energy whereas preserving the dip wealthy and creamy.
Components You’ll Want
Listed here are all of the components for this whipped feta recipe. See the recipe card beneath for the precise measurements.
- Feta: For the most effective taste and texture, I like to recommend utilizing block feta as an alternative of pre-crumbled. It blends extra easily and has a extra pronounced feta taste.
- Cottage Cheese: You should use 2% entire milk cottage cheese. Good Tradition is my favourite, however when you can’t discover it, I additionally like Daisy.
- Olive Oil for richness
- Scorching Honey provides the proper quantity of spiciness and sweetness. Combine some into the dip and drizzle the remainder on prime for a fairly presentation. Mike’s Scorching Honey is the one I used.
- Garnish with roasted pistachios for crunch and purple pepper flakes for additional warmth.
How one can Make Scorching Honey Whipped Feta
This straightforward whipped feta with scorching honey doesn’t take lengthy to make. Simply mix all the pieces in a meals processor and garnish earlier than serving. See the recipe card beneath for printable instructions.
- Puree the dip: Place the feta, cottage cheese, oil, and scorching honey in a small meals processor and pulse till the feta is damaged up. Scrape down the perimeters, and proceed processing till the combination is {smooth}.
- How one can serve: Use a spatula to scoop the feta right into a bowl. Drizzle with scorching honey and sprinkle with pistachios and purple pepper.
Variations
- Make it milder: Don’t like spice? Use common honey! You can too skip the purple pepper flakes.
- Nut choices: Substitute chopped pecans, almonds, or walnuts.
- Allergic to nuts? Omit the pistachios.
- Brighten it up with contemporary lemon zest.
Yield: servings
Serving Measurement: 1 /4 cup
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Add the feta cheese, cottage cheese, olive oil, and 1 teaspoon of scorching honey to a small meals processor. Pulse to interrupt up the feta as a lot as potential, then run the machine till the combination is totally {smooth}, scraping down the perimeters of the bowl as wanted.
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Spoon the feta combination right into a low bowl and {smooth} into a good layer. Drizzle with scorching honey. Sprinkle on the chopped pistachios and purple pepper flakes.
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Serve with apple slices, pretzel chips, crackers, and/or veggie sticks.
Final Step:
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- This may be made and served instantly. If making forward, cheese combination will be made as much as 2 days upfront.
- Dip makes 1 heaping cup.
- I liked this with apple slices
- I want utilizing the block of feta slightly than the pre-crumbled for this as a result of it has extra of a feta taste and higher consistency for making a {smooth} dip.
Serving: 1 /4 cup, Energy: 155 kcal, Carbohydrates: 9 g, Protein: 9.5 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 26 mg, Sodium: 450 mg, Sugar: 6 g
Why Add Cottage Cheese To Whipped Feta?
Cottage cheese will not be a standard ingredient added to most whipped feta dips. Right here’s why it really works:
- Cottage cheese is decrease in energy and fats than feta, making it a easy solution to lighten the appetizer.
- It provides some additional protein.
- It makes the dip even smoother, leading to the most effective texture.
- Cottage cheese’s creaminess balances feta’s sharpness, enhancing the flavour.
Make-Forward Ideas
This whipped feta dip is sweet for entertaining as a result of it may be ready as much as 2 days upfront.Â
- 2 days earlier than the social gathering: Retailer the cheese combination in an hermetic container. You can too refrigerate it in your serving bowl when you tightly cowl it with plastic wrap.
- Proper earlier than the social gathering: Garnish it with scorching honey, pistachios, and purple pepper flakes. Set out the crackers and greens to serve with it.
- In the course of the social gathering: Ideally, the appetizer shouldn’t sit out for greater than 2 hours to maintain it at a secure temperature.
- After the social gathering: The dip will last as long as 7 days complete within the fridge. So, when you made it 2 days early, refrigerate it for as much as 5 extra days. It makes a fantastic snack!
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