Selfmade Tacky Hashbrown Casserole (gluten-free) – Deliciously Natural

Final Up to date on August 18, 2025 by Carrie Korem, FNTP

In the event you’re in search of the right breakfast casserole or a aspect dish for brunch, dinner, or potlucks, this Tacky Hashbrown Casserole goes to be a brand new favourite. Not like most recipes that depend on condensed soup from a can or processed substances, this model is made utterly from scratch utilizing complete meals, actual substances.

It’s creamy, tacky, hearty, and comforting—but in addition nourishing. This recipe skips the shortcuts (like store-bought cream-of-soup) and as a substitute builds a flavorful selfmade base with butter, onion, celery, carrots, contemporary herbs, and actual rooster inventory. Paired with bitter cream, uncooked cheddar, and golden-baked potatoes, this casserole is a dish you’ll be proud to carry to the desk.

Why You’ll Love This Tacky Hashbrown Casserole

• ✅ Made with actual meals – no processed cream-of-soup cans or synthetic substances.
• ✅ Excellent for each event – serve it as a breakfast bake, a vacation aspect, or at a church potluck.
• ✅ Consolation meals made more healthy – all the comfy flavors you’re keen on, with healthful substances.
• ✅ Simple to make forward – prep the casserole the day earlier than, refrigerate, then bake earlier than serving.

Substances You’ll Want

Right here’s all the things that goes into this scrumptious whole-food casserole:

• Butter – creates the wealthy base for sautéing the veggies.
• Onion, celery & carrot – a basic taste trio that provides depth.
• Arrowroot flour – thickens the sauce with out grains or gluten.
• Bone broth – selfmade or high-quality store-bought.
• Contemporary parsley, thyme & bay leaf – herbs that carry shiny taste.
• Cream – makes the sauce velvety.
• Russet potatoes – grated for the “hashbrown” base.
• Bitter cream – provides tang and richness.
• Uncooked cheddar cheese – melty, gooey, and scrumptious.
• Sea salt & pepper – to season completely.

Step-by-Step Directions

1. Make the flavorful base:
Preheat oven to 350°F. In a big pot, soften the butter over medium warmth. Add the onion, celery, and carrot. Sauté for about 12 minutes, till softened.

2. Create the sauce:
Stir within the arrowroot flour and prepare dinner for two minutes. Slowly add rooster inventory, whisking continuously, and produce to a boil. Tie parsley, thyme, and bay leaf along with twine, add to the pot, and simmer for quarter-hour. Take away from warmth, stir in cream and sea salt, then mix till clean.

3. Construct the casserole:
In a big mixing bowl, mix the creamy soup base with grated potatoes, melted butter, sea salt, pepper, bitter cream, and 1 cup of cheese. Combine till mixed.

4. Bake till golden:
Pour right into a massive baking dish and high with the remaining cheese. Bake for 40 minutes, till bubbly and golden brown. Let cool quarter-hour earlier than serving.

Recipe Suggestions

• Make forward: Assemble the casserole the night time earlier than, cowl, and refrigerate. Bake the subsequent day.
• For further taste: Add cooked bacon, ham, or sautéed mushrooms to the combo.

This selfmade tacky hashbrown casserole is extremely versatile:

• Serve at vacation breakfasts with scrambled eggs and fruit.
• Add to your brunch unfold alongside quiche and muffins.
• Take it to a potluck or household gathering—it’s all the time successful!
• Pair it with roast rooster or beef for a hearty dinner aspect dish.

This from-scratch Tacky Hashbrown Casserole is proof that you just don’t want processed substances to take pleasure in consolation meals. And, the bonus is you could take pleasure in this type of consolation meals when you’re in your therapeutic journey!

Whether or not you’re making it for Thanksgiving brunch, a Sunday breakfast, or your subsequent potluck, it’s assured to vanish quick!

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Selfmade Tacky Hashbrown Casserole

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• Creator: Carrie Korem, FNTP
• Prep Time: 20
• Prepare dinner Time: 65
• Complete Time: 1 hour 25 minutes
• Yield: Serves 8
• Class: aspect dish
• Food plan: Gluten Free

• 4 tablespoons unsalted butter
• 1/2 yellow onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 tablespoons arrowroot flour
• 3 cups rooster inventory
• 1 sprig parsley
• 1 spring contemporary thyme
• 1 bay leaf
• 1/4 cup heavy cream
• 1 teaspoon sea salt
• 2 kilos russet potatoes, grated
• 1/2 cup melted unsalted butter
• 1 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 cup bitter cream
• 2 cups uncooked cheddar cheese

Directions

Preheat oven to 350 levels and regulate rack to center place. Soften the butter in a big pot over medium warmth. Add the onion, celery, and carrots and prepare dinner for 12 minutes, stirring often till softened. Add flour and prepare dinner stirring with a picket spoon for two minutes. Pour within the rooster inventory, stir, and produce to a boil. Decrease the warmth and simmer. Tie the parsley, thyme and bay leaf along with kitchen twine and add to broth combination. Simmer for quarter-hour. Take away broth from warmth and stir in cream and sea salt. Pour soup right into a blender and mix till clean.

Pour soup into a big mixing bowl. Add potatoes, butter, sea salt, pepper, bitter cream and 1 cup of cheese to soup and stir till mixed. Pour combination right into a 9×13″ baking dish and high with remaining 1 cup cheese. Bake for 40 minutes till effervescent and golden brown. Cool for quarter-hour earlier than serving. Make sure you arrive on the celebration on time!

Tacky Hashbrown Casserole

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Substances

• 4 tablespoons unsalted butter
• 1/2 yellow onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 tablespoons arrowroot flour
• 3 cups rooster inventory
• 1 sprig parsley
• 1 spring contemporary thyme
• 1 bay leaf
• 1/4 cup cream
• 1 teaspoon sea salt
• 2 kilos russet potatoes, grated
• 1/2 cup melted unsalted butter
• 1 teaspoon sea salt
• 1/4 teaspoon pepper
• 1 cup bitter cream
• 2 cups uncooked cheddar cheese

Directions

1. Preheat oven to 350 levels and regulate rack to center place. Soften the butter in a big pot over medium warmth. Add the onion, celery, and carrots and prepare dinner for 12 minutes, stirring often till softened. Add flour and prepare dinner stirring with a picket spoon for two minutes. Pour within the rooster inventory, stir, and produce to a boil. Decrease the warmth and simmer. Tie the parsley, thyme and bay leaf along with kitchen twine and add to broth combination. Simmer for quarter-hour.
2. Take away broth from warmth and stir in cream and sea salt. Pour soup right into a blender and mix till clean. Pour soup into a big mixing bowl. Add potatoes, butter, sea salt, pepper, bitter cream and 1 cup of cheese to soup and stir till mixed. Pour combination into a big baking dish and high with remaining 1 cup cheese. Bake for 40 minutes till effervescent and golden brown. Cool for quarter-hour earlier than serving. Make sure you arrive on the celebration on time!

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