Apple Cider Sangria is a simple and refreshing fall cocktail that is made with only a few substances – no speciality liquors required! Subtly sparkly, and never too candy, it is the right drink to serve for fall gatherings and the vacations.
Fall and the vacations are chock-full of causes to whip up a enjoyable, seasonal cocktail, and my Apple Cider Sangria smashes the festive vibes out of the park.
Subtly sparkly and tremendous refreshing, it’s a should for fall e-book and craft nights, sitting by a crackling fireplace, or serving at Thanksgiving cocktail hour.
This simple cocktail recipe is a must-try earlier than the solar units on this wonderful season!
What’s Sangria?
Sangria is a scrumptious and juicy wine punch hailing from Spain and Portugal that’s usually made with wine and fruit.
On this simple, fall-themed sangria we’re pairing white wine with seasonal fruits and spices, plus the extra-giggly addition of onerous apple cider.
Guess you thought this was going to be made with plain apple cider, however hey – chilly fall nights name for just a little further oomph! 😉
Elements Wanted
Sangria can get sophisticated with including brandy or totally different liquors however I preserve my apple cider sangria tremendous easy with simply 5 substances. Right here’s what you’ll want:
- Wine: select candy Riesling or Moscato when you like a sweeter cocktail, or persist with Sauvignon Blanc for a much less candy drink.
- Laborious Apple Cider: once more, no matter you want greatest. I like to make use of native ciders which might be on the dryer aspect.
- Pear: select a pear on the crisp-side so the slices keep agency contained in the pitcher, and inside every glass.
- Apple: I like the colour of red-skinned sliced apples within the sangria, however use what you’ve obtained available.
- Cinnamon stick: not solely flavors the sangria contained in the drink pitcher, however provides a festive contact and scent to every glass. You’ll odor it every time you’re taking a sip!
All that stated, a number of readers have added caramel vodka to the sangria, which is a alternative I totally help! 😉
Sangria Must be Made Forward of Time!
Sangria must be made a number of hours forward of serving so the fruit and wine have an opportunity to meld. It will get higher and extra flavorful because it sits – it’s really a step that can’t be skipped. That stated:
- 4-8 hours forward of serving: mix the wine, apple and pear slices, plus a cinnamon stick inside a pitcher then refrigerate. The alcohol will forestall the apple and pear slices from browning.
- At serving time: slowly stream in onerous apple cider then gently stir to mix and serve in glasses of ice.
Alright, let’s get you one thing to sip on!
The right way to Make Apple Cider Sangria
Step 1: Add sliced fruit and cinnamon to a pitcher.
To a drink pitcher add a thinly sliced pear and apple, plus a cinnamon stick. Once more, ensure your pear is on the crisp aspect so it doesn’t disintegrate within the pitcher or glass.
Step 2: Add white wine and chill.
Subsequent add a bottle of white wine. In case you like sweeter drinks, choose a candy riesling or moscato. In case you like much less candy drinks, use a run-of-the-mill sauvignon blanc.
Recipe Tip
Since we’re mixing the wine with onerous apple cider, vs consuming it by the glass, I usually use a $10-15 bottle of white wine, vs a $15+ bottle.
Refrigerate the pitcher for no less than 4 hours forward of serving. The sangria will get higher because it sits, and the alcohol within the wine will forestall the fruit from browning.
Step 3: Add onerous apple cider then serve.
Simply earlier than serving, stream in 2, 12oz cans of your favourite onerous apple cider. There are tons of onerous ciders available on the market lately, together with many native choices, which I all the time go for if I’m ready.
Since I don’t like a brilliant candy sangria, I select dry ciders. In case you like candy ciders search for “candy” or “medium-sweet” on the packaging.
Gently stir the sangria to include the onerous cider then pour into glasses full of ice, plus extra sliced fruit and a cinnamon stick.
I hope you like each sip of this festive, enjoyable, and straightforward fall drink – get pleasure from!
Extra Yummy Drink Recipes
- 1 bottle white wine, see notes
- 2 purple apples, 1 sliced, 1 reserved for serving
- 2 pears, 1 sliced, 1 reserved for serving
- 1 cinnamon stick, plus extra for serving, elective
- 2, 12 oz cans onerous apple cider, see notes
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To a big drink pitcher add the wine, 1 sliced pear, 1 sliced apple, and the cinnamon stick. Chill within the fridge for no less than 4 hours and as much as in a single day.
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Once you’re able to serve, slowly stream the onerous apple cider into the pitcher then stir gently to mix. Pour the sangria into glasses full of ice, the reserved fruit reduce into slices, and cinnamon sticks, if utilizing, then serve.
- In case you like sweeter drinks, use a candy riesling or moscato for the wine. I favor much less candy cocktails so I persist with sauvignon blanc for this drink. You additionally don’t must spring for a brilliant costly bottle of wine because it’s being blended with onerous apple cider.
- Equally, select a medium-sweet or candy onerous apple cider when you’d like a sweeter sangria, or a dry onerous apple cider for a much less candy sangria.
Energy: 183kcal, Carbohydrates: 15g, Protein: 0.3g, Fats: 0.1g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.04g, Monounsaturated Fats: 0.03g, Sodium: 11mg, Potassium: 158mg, Fiber: 2g, Sugar: 10g, Vitamin A: 26IU, Vitamin C: 3mg, Calcium: 22mg, Iron: 0.5mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
