This stuffed manicotti recipe is a simple make-ahead meal good for busy weeknights. The pasta is filled with cheese and Italian herbs, coated in marinara sauce, and baked to perfection!
Manicotti is a protracted, massive, tubular pasta that’s often cooked and filled with a ricotta cheese filling much like this basic stuffed shells recipe. Baked, cheese-stuffed manicotti is hearty, creamy, and smothered in marinara, making it the most effective consolation meals.
Ingredient Notes
- Manicotti:Â This pasta is ideal for this recipe because it holds the filling properly, however any massive tubular pasta would work for this recipe. Strive it with cannelloni or massive pasta shells.
- Filling: Made with three sorts of cheese, mozzarella, ricotta, and parmesan, this filling is so scrumptious! Strive cottage cheese rather than ricotta. Simply pressure the cottage cheese earlier than including it to the recipe to keep away from the filling being too watery.
- Sauce: For the perfect taste, attempt making a do-it-yourself marinara sauce. You may also use a store-bought marinara sauce or perhaps a primary tomato sauce in a pinch. Simply add in some Italian seasoning to spice up the flavors!
The way to Make Manicotti
- Cook dinner manicotti shells. Whereas they’re cooling, prep filling (full recipe under).
- Stuff pasta and layer with marinara and cheese in a casserole.
- Bake and serve instantly!
Get artistic with the filling. Add in several cheeses, spinach, herbs, or meat like hen, beef, or sausage for a novel dish!
Leftovers
- This recipe is nice for leftovers. Merely put together up till the purpose of baking, cowl and refrigerate for as much as 4 days, or freeze for as much as 3 months. To serve, simply thaw (if frozen) and bake as directed!
- Retailer already-cooked leftovers within the fridge for as much as three days. Reheat within the microwave for 1-2 minutes, or within the oven at 325°F till heated via, about 20-25 minutes.
I desire to make use of common manicotti shells (which do require precooking), however you should utilize oven-ready shells in a pinch if you wish to skip cooking them earlier than filling.
Sure! If swapping the common noodles for oven-ready noodles on this recipe, regulate the casserole because it bakes. If it begins to look dry, add a drizzle (a few tablespoons) of water across the edge (sure, water! Belief me).
It’s additionally essential to maintain the noodles coated in sauce and canopy the pan whereas baking in case you are utilizing oven-ready noodles in order that all the pieces cooks evenly.
Cozy Italian Consolation Favorites
Did you like this Stuffed Manicotti? Go away a score and remark under!
-
Preheat oven to 375°F.
-
Convey a big pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, till virtually tender*.
-
Drain and rinse manicotti below chilly water till cooled to room temperature.
-
In a medium bowl, stir collectively ricotta, 1 cup mozzarella, ¼ cup Parmesan, egg, pesto, salt, and pepper.
-
Place ricotta combination in a big piping bag or massive freezer bag and snip the top.
-
Calmly grease a 9×13 baking dish and unfold 1 cup of marinara sauce within the backside.
-
Fill every manicotti shell with ricotta cheese combination and line up on high of the marinara sauce within the baking dish, dividing the ricotta evenly between the 12 manicotti.
-
High the crammed manicotti with the remaining 1 ½ cups sauce, 1 cup mozzarella cheese, and ¼ cup Parmesan.
-
Calmly grease a bit of foil or lid and canopy the baking dish. Bake for 25-Half-hour till heated via and pasta is tender.
Preserve leftovers in an hermetic container within the fridge for as much as 3 days.Â
Serving: 2manicotti | Energy: 451 | Carbohydrates: 33g | Protein: 27g | Fats: 23g | Saturated Fats: 14g | Ldl cholesterol: 104mg | Sodium: 1395mg | Potassium: 542mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1214IU | Vitamin C: 7mg | Calcium: 485mg | Iron: 2mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Dinner
Delicacies Italian© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
