The Cheesecake Manufacturing facility serves up among the most memorable mashed potatoes within the restaurant world, and this straightforward copycat recipe brings that very same magic to your kitchen. In contrast to typical mashed potatoes, these use crimson potatoes with among the pores and skin left on for rustic appeal and further taste. The mix of earthy potatoes, wealthy butter, and heavy cream creates a aspect dish so good it would steal the highlight out of your important course.

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What makes the Cheesecake Manufacturing facility Mashed Potatoes so good?
Easy but merely scrumptious, Cheesecake Manufacturing facility Mashed Potatoes is the type of aspect dish that may seize the highlight of any meal. Made with earthy crimson potatoes, wealthy butter, heavy cream, and only a contact of salt, they’re a bit rustic with their skins and texture, however they ship a connoisseur taste.
You’ll undoubtedly need to hold this Cheesecake Manufacturing facility Mashed Potatoes recipe available, as these potatoes pair effectively with all the pieces from hearty roasts and grilled meats to vegetarian dishes.
Cheesecake Manufacturing facility Mashed Potatoes components and their roles
For the Cheesecake Manufacturing facility Mashed Potatoes recipe, you’ll want:
- Pink potatoes – are important since they’ve the best consistency and a tasty skinny pores and skin that brings a ton of taste to the dish.
- Salt – flavors the water to reinforce the style of the potatoes and is then used to regulate the seasoning on the finish, making certain all the pieces is well-balanced.
- Salted butter – provides a savory component together with extra even seasoning than adjusting the extent of salt proper earlier than serving.
- Heavy cream – brings a wealthy creaminess to the mashed potatoes, dilutes the starch to skinny them out, and prevents clumping.

The way to make the mashed potatoes
To arrange copycat Cheesecake Manufacturing facility Mashed Potatoes:
- Rinse the crimson potatoes below chilly water and scrub them evenly to take away any dust.
- Use a vegetable peeler to take away a bit of greater than half of the pores and skin. Leaving some pores and skin on provides to the style of the mashed potatoes and provides the dish a country appeal.
- Minimize the crimson potatoes into two-inch cubes and place them in a big pot.
- Cowl the potatoes with about an inch of chilly water and add 1 tablespoon of salt per quart of water.
- Flip the warmth to excessive and produce to a boil. Cook dinner for 15 to twenty minutes, or till the potatoes are tender sufficient to be pierced with a fork. It’s possible you’ll want to regulate the warmth to take care of a relentless, regular boil.
- Switch the potatoes to a colander within the sink and allow them to drain for a couple of minutes. Toss the potatoes a number of instances whereas ready to take away as a lot water as doable.
- Return the cooked potatoes to the pot and smash with a potato masher. Depart some small chunks of potatoes for texture.
- Add 13 tablespoons of the butter and blend gently till it melts into the potatoes. Stir within the heavy cream.
- Style the mashed potatoes and add extra salt, if wanted.

What to serve with copycat Cheesecake Manufacturing facility Mashed Potatoes
There are virtually infinite methods to make use of these mashed potatoes. Listed below are a number of great choices:
Easy Roast Rooster with Lemon and Herbs – Understanding the best way to put together a scrumptious complete roast rooster offers you a ton of dinner flexibility. This recipe could also be easy, however the mixture of tart lemon, aromatic herbs, and loads of butter transforms a cheap rooster right into a connoisseur meal that goes splendidly with mashed potatoes.
Excellent Oven Roast Beef – Spectacular with minimal effort, roast beef is a kind of recipes that individuals have stopped making, which wants a revival. With the straightforward method revealed on this recipe, even beginner cooks can get tender, juicy beef with a beautiful crust the primary time.
Cheesecake Manufacturing facility’s Loaded Baked Potato Tots – Flip your mashed potatoes into the cheesiest, most scrumptious tater tots you’ve ever tried. These do-it-yourself baked tots are filled with two kinds of cheese, bacon, and inexperienced onion for the last word snack or aspect.

Storage and reheating directions for mashed potatoes
Fridge Storage: Unfold mashed potatoes on a baking tray to chill shortly to room temperature. Switch to an hermetic container and retailer for as much as 3 days. Fast cooling prevents bacterial development.
- Oven Reheating (Greatest Methodology): Unfold leftover potatoes in a fair layer in a baking dish. For each 2 cups of mashed potatoes, pour 1/4 cup half-and-half or heavy cream over prime. Cowl tightly with aluminum foil and reheat on the center rack of a preheated 350°F oven for half-hour till heated by.
- Microwave Reheating (Fast Methodology): Place potatoes in a microwave-safe bowl and canopy with a plate. Warmth at 50 p.c energy for two.5 minutes. Stir the potatoes, then return them to the microwave for one more 2.5 minutes at half energy. Stir in warmed half-and-half or heavy cream to skinny earlier than serving.
- Freezing: Not really useful for the perfect texture. Pink potatoes don’t freeze in addition to russet potatoes and may grow to be grainy when thawed.

Extra copycat Cheesecake Manufacturing facility recipes
Cheesecake Manufacturing facility cheesecakes to make for dessert
Try much more Cheesecake Manufacturing facility copycat recipes and simple aspect dish recipes on CopyKat!
Cheesecake Manufacturing facility Mashed Potatoes
Buttery, creamy, and scrumptious, these copycat Cheesecake Manufacturing facility Mashed Potatoes style identical to the restaurant model!
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Price
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Servings: 6
Energy: 417kcal
Substances
- 2 1/2 kilos crimson potatoes
- 13 tablespoons salted butter
- 1/2 cup heavy cream
- 2 teaspoons salt plus additional for boiling the potatoes
Directions
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Wash the potatoes totally below chilly operating water, scrubbing away any dust. Peel roughly 60% of the pores and skin from every potato, leaving about 40% for texture, shade, and taste. Minimize the potatoes into even items, about 1 to 2 inches every, to make sure uniform cooking.
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Place the potatoes in a big pot and canopy with chilly water by about 1 inch. Add a beneficiant quantity of salt to the water (about 1 tablespoon per quart). Convey to a boil over excessive warmth. Scale back the warmth to take care of a gradual boil till the potatoes are tender and simply pierced with a fork, about 15 to twenty minutes.
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Drain the potatoes in a colander and allow them to sit for two to three minutes to permit extra moisture to evaporate. This step is essential for reaching the suitable texture.
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Return the drained potatoes to the pot or switch to a big mixing bowl. Mash the potatoes, leaving some small lumps for texture if most well-liked.
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Add the butter and blend till melted and integrated. Steadily add the heavy cream and blend gently till you obtain your most well-liked consistency. Season with salt. Style and regulate the seasoning as wanted.
Diet
Energy: 417kcal | Carbohydrates: 31g | Protein: 4g | Fats: 32g | Saturated Fats: 20g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 88mg | Sodium: 1010mg | Potassium: 886mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1063IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 1mg








